| Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective G Frunză, OC Murariu, MM Ciobanu, RM Radu-Rusu, D Simeanu, ... Agriculture 13 (1), 126, 2023 | 14 | 2023 |
| Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020 AN Postolache, SS Chelmu, AM Ariton, M Ciorpac, C Pop, MM Ciobanu, ... University of Bucharest, 2020 | 14 | 2020 |
| Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat OC Murariu, F Murariu, G Frunză, MM Ciobanu, PC Boișteanu Nutrients 15 (4), 1061, 2023 | 12 | 2023 |
| Nutritional value of new sweet pepper genotypes grown in organic system C Brezeanu, PM Brezeanu, V Stoleru, LM Irimia, FD Lipșa, GC Teliban, ... Agriculture 12 (11), 1863, 2022 | 12 | 2022 |
| Meat fatty acid composition of wild boars hunted in Romania in relationship to gender and age-class MM Ciobanu, AN Postolache, FD Lipşa, M Munteanu, RN Rațu, ... Animals 12 (7), 810, 2022 | 8 | 2022 |
| Toxic heavy metals content in wild boar and venison meat: a brief review. MM Ciobanu, M Munteanu, AN Postolache, PC Boişteanu | 7 | 2020 |
| Selected biometric characteristics of wild boar (Sus scrofa Ferus) in North-East Romania AN Postolache, MM Ciobanu, PC Boișteanu Food Science and Technology 72 (1), 137-138, 2015 | 7 | 2015 |
| Characterisation of the haematological profile of the hybrid BUT 6 Turkey raised in Romania. R Lazăr, PC Boișteanu, C Muntean, CA Apetroaei, MM Ciobanu | 7 | 2012 |
| The influence of the temperature and of the freezing time on broiler chicken meat color MM Ciobanu, R Lazăr, C Pop, PC Boișteanu Scientific Papers Animal Science and Biotechnologies 48 (2), 179-179, 2015 | 6 | 2015 |
| Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality MM Ciobanu, BP Corneliu, L Roxana, PA Narcisa, S Elena, B Teodor, ... Current Opinion in Biotechnology 245, S89, 2013 | 6 | 2013 |
| The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review MM Ciobanu, DR Manoliu, MC Ciobotaru, BG Anchidin, M Matei, ... Foods 12 (6), 1341, 2023 | 4 | 2023 |
| Study on the chemical composition and nitrogen fraction of milk from different animal species. RN Rațu, MM Ciobanu, RM Radu-Rusu, MG Usturoi, M Ivancia, ... Scientific Papers. Series D. Animal Science 64 (2), 2021 | 4 | 2021 |
| Study on the profile of fatty acids of broiler chicken raised and slaughtered in industrial system MM Ciobanu, PC Boisteanu, D Simeanu, AN Postolache, R Lazăr, ... Rev. Chim 70, 4089-4094, 2019 | 4 | 2019 |
| Study regarding application of the FMEA method within a food safety management system. C Pop, G Frunză, MM Ciobanu | 4 | 2019 |
| Influence of temperature and freezing time on broiler chicken meat colour. MM Ciobanu, R Lazarbreve˜, PC Boișteanu | 4 | 2016 |
| Research regarding nutritional characterization of horse meat. EC Diaconu, R Lazăr, N Găină, MM Ciobanu, PC Boișteanu | 4 | 2015 |
| Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm RN Rațu, PM Cârlescu, MG Usturoi, FD Lipșa, ID Veleșcu, ... Agriculture 13 (7), 1295, 2023 | 3 | 2023 |
| MORPFO-PRODUCTIVE CHARACTERISTICS OF AUBRAC CATTLE BREED: A SISTEMATIC REVIEW. BM Mădescu, R Lazăr, MM Ciobanu, PC BOIȘTEANU Scientific Papers. Series D. Animal Science 64 (2), 2021 | 3 | 2021 |
| Morpfo-Productive Characteristics Of Aubrac Cattle Breed: A Sistematic Review (Scientific Papers. Series D BM Mădescu, R Lazăr, MM Ciobanu, PC Boișteanu Animal Science 64 (2), 2021 | 3 | 2021 |
| Research on the chemical characterization of turkey meat. CA Apetroaei, R Lazăr, MM Ciobanu, PC Boișteanu | 3 | 2012 |
Paul Boisteanuiasi university of life sciences在 uaiasi.ro 的电子邮件经过验证
