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Shabir Ahmad Mir
Shabir Ahmad Mir
Government College for Women, M. A. Road, Srinagar
在 gcwmaroad.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Plant extracts as natural antioxidants in meat and meat products
MA Shah, SJD Bosco, SA Mir
Meat science 98 (1), 21-33, 2014
7782014
Plant proteases as milk-clotting enzymes in cheesemaking: a review
MA Shah, SA Mir, MA Paray
Dairy Science & Technology 94, 5-16, 2014
2542014
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
SA Mir, BN Dar, AA Wani, MA Shah
Trends in Food Science & Technology 80, 141-154, 2018
2242018
Understanding the role of plasma technology in food industry
SA Mir, MA Shah, MM Mir
Food and Bioprocess Technology 9, 734-750, 2016
2122016
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
SA Mir, MA Shah, HR Naik, IA Zargar
Trends in Food Science & Technology 51, 49-57, 2016
2072016
Microgreens: Production, shelf life, and bioactive components
SA Mir, MA Shah, MM Mir
Critical reviews in food science and nutrition 57 (12), 2730-2736, 2017
1962017
Effect of apple pomace on quality characteristics of brown rice based cracker
SA Mir, SJD Bosco, MA Shah, S Santhalakshmy, MM Mir
Journal of the Saudi Society of Agricultural Sciences 16 (1), 25-32, 2017
1652017
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad
Food Control 85, 235-244, 2018
1312018
Effect of puffing on physical and antioxidant properties of brown rice
SA Mir, SJD Bosco, MA Shah, MM Mir
Food Chemistry 191, 139-146, 2016
1192016
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ...
Food Research International 147, 110514, 2021
1012021
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
MA Shah, SJD Bosco, SA Mir
Food Packaging and Shelf Life 3, 31-38, 2015
952015
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ...
Food and Chemical Toxicology 148, 111976, 2021
912021
Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas
SA Mir, SJD Bosco
Food Chemistry 157, 448-456, 2014
852014
Evaluation of physical properties of rice cultivars grown in the temperate region of India.
SA Mir, SJD Bosco, KV Sunooj
International Food Research Journal 20 (4), 2013
832013
Effect of soaking temperature on physical and functional properties of parboiled rice cultivars grown in temperate region of India
SA Mir, SJD Bosco
Food and Nutrition Sciences 4 (03), 282, 2013
742013
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Food Packaging and Shelf Life 34, 100945, 2022
732022
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ...
Trends in Food Science & Technology 114, 399-409, 2021
712021
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)
J Nishad, CJ Selvan, SA Mir, SJD Bosco
Journal of food science and technology 54, 687-697, 2017
712017
An overview of sprouts nutritional properties, pathogens and decontamination technologies
SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ...
Lwt 141, 110900, 2021
582021
Quality Evaluation of Pomegranate Crop-A review.
MM Mir, I Umar, SA Mir, MU Rehman, GH Rather, SA Banday
International Journal of Agriculture & Biology 14 (4), 2012
572012
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