| Plant extracts as natural antioxidants in meat and meat products MA Shah, SJD Bosco, SA Mir Meat science 98 (1), 21-33, 2014 | 778 | 2014 |
| Plant proteases as milk-clotting enzymes in cheesemaking: a review MA Shah, SA Mir, MA Paray Dairy Science & Technology 94, 5-16, 2014 | 254 | 2014 |
| Effect of plant extracts on the techno-functional properties of biodegradable packaging films SA Mir, BN Dar, AA Wani, MA Shah Trends in Food Science & Technology 80, 141-154, 2018 | 224 | 2018 |
| Understanding the role of plasma technology in food industry SA Mir, MA Shah, MM Mir Food and Bioprocess Technology 9, 734-750, 2016 | 212 | 2016 |
| Influence of hydrocolloids on dough handling and technological properties of gluten-free breads SA Mir, MA Shah, HR Naik, IA Zargar Trends in Food Science & Technology 51, 49-57, 2016 | 207 | 2016 |
| Microgreens: Production, shelf life, and bioactive components SA Mir, MA Shah, MM Mir Critical reviews in food science and nutrition 57 (12), 2730-2736, 2017 | 196 | 2017 |
| Effect of apple pomace on quality characteristics of brown rice based cracker SA Mir, SJD Bosco, MA Shah, S Santhalakshmy, MM Mir Journal of the Saudi Society of Agricultural Sciences 16 (1), 25-32, 2017 | 165 | 2017 |
| Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad Food Control 85, 235-244, 2018 | 131 | 2018 |
| Effect of puffing on physical and antioxidant properties of brown rice SA Mir, SJD Bosco, MA Shah, MM Mir Food Chemistry 191, 139-146, 2016 | 119 | 2016 |
| Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ... Food Research International 147, 110514, 2021 | 101 | 2021 |
| Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef MA Shah, SJD Bosco, SA Mir Food Packaging and Shelf Life 3, 31-38, 2015 | 95 | 2015 |
| Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ... Food and Chemical Toxicology 148, 111976, 2021 | 91 | 2021 |
| Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas SA Mir, SJD Bosco Food Chemistry 157, 448-456, 2014 | 85 | 2014 |
| Evaluation of physical properties of rice cultivars grown in the temperate region of India. SA Mir, SJD Bosco, KV Sunooj International Food Research Journal 20 (4), 2013 | 83 | 2013 |
| Effect of soaking temperature on physical and functional properties of parboiled rice cultivars grown in temperate region of India SA Mir, SJD Bosco Food and Nutrition Sciences 4 (03), 282, 2013 | 74 | 2013 |
| A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Food Packaging and Shelf Life 34, 100945, 2022 | 73 | 2022 |
| Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ... Trends in Food Science & Technology 114, 399-409, 2021 | 71 | 2021 |
| Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.) J Nishad, CJ Selvan, SA Mir, SJD Bosco Journal of food science and technology 54, 687-697, 2017 | 71 | 2017 |
| An overview of sprouts nutritional properties, pathogens and decontamination technologies SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ... Lwt 141, 110900, 2021 | 58 | 2021 |
| Quality Evaluation of Pomegranate Crop-A review. MM Mir, I Umar, SA Mir, MU Rehman, GH Rather, SA Banday International Journal of Agriculture & Biology 14 (4), 2012 | 57 | 2012 |
B.N.DarIslamic University of Science and Technology在 islamicuniversity.edu.in 的电子邮件经过验证
