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Olumide Oluwatoyosi Fashakin
Olumide Oluwatoyosi Fashakin
Graduate Student, Chiang Mai University, Thailand
在 cmu.ac.th 的电子邮件经过验证
标题
引用次数
引用次数
年份
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
OO Fashakin, P Tangjaidee, K Unban, W Klangpetch, T Khumsap, ...
Insects 14 (8), 674, 2023
72023
A novel application of pulsed electric field as a key process for quick-cooking rice production
S Thongkong, A Yawootti, W Klangpetch, OO Fashakin, P Tangjaidee, ...
Innovative Food Science & Emerging Technologies 90, 103494, 2023
12023
Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months)
AE Ujong, OO Fashakin, RD Davour
The North Africa Journal of Food and Nutrition Research 6 (4), 198-206, 2022
2022
Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal
AE Ujong, OO Fashakin
The North African Journal of Food and Nutrition Research 6 (14), 178-185, 2022
2022
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