| Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review J Giacometti, DB Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ... Food research international 113, 245-262, 2018 | 274 | 2018 |
| State of the art of nonthermal and thermal processing for inactivation of micro‐organisms J Van Impe, C Smet, B Tiwari, R Greiner, S Ojha, V Stulić, T Vukušić, ... Journal of applied microbiology 125 (1), 16-35, 2018 | 127 | 2018 |
| The effect of high‐power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture Z Herceg, A Režek Jambrak, T Vukušić, V Stulić, D Stanzer, S Milošević Journal of applied microbiology 118 (1), 132-141, 2015 | 32 | 2015 |
| The effect of high power ultrasound and cold gas-phase plasma treatments on selected yeast in pure culture AR Jambrak, T Vukušić, V Stulić, J Mrvčić, S Milošević, M Šimunek, ... Food and Bioprocess Technology 8, 791-800, 2015 | 30 | 2015 |
| Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma. D Kujundžić, AR JAMBRAK, T Vukušić, V Stulić, JG KLJUSURIĆ, ... Journal of Food & Nutrition Research 56 (2), 2017 | 16 | 2017 |
| Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment V Stulić, T Vukušić, A Butorac, D Popović, Z Herceg International journal of food microbiology 292, 171-183, 2019 | 14 | 2019 |
| Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma V Stulić, T Vukušić, AR Jambrak, V Bačun-Družina, D Popović, J Mrvčić, ... Innovative food science & emerging technologies 53, 26-35, 2019 | 11 | 2019 |
| Adsorption characteristics of different adsorbents and Iron (III) salt for removing As (V) from water J Ćurko, M Matošić, V Crnek, V Stulić, I Mijatović Food technology and biotechnology 54 (2), 250-255, 2016 | 11 | 2016 |
| Effects of the high power ultrasound on microorganisms in fruit juices H Zoran, A Jambrak, T Vukusic, V Strulic MOJ Food Processing & Technology 2 (5), 176-177, 2016 | 8 | 2016 |
| The application and optimization of HIPEF technology in the processing of juice from strawberries harvested at two stages of ripeness A Bebek Markovinović, P Putnik, V Stulić, L Batur, B Duralija, B Pavlić, ... Foods 11 (14), 1997, 2022 | 7 | 2022 |
| Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous T Vukušić, V Stulić, A Režek Jambrak, S Milošević, D Stanzer, Z Herceg Croatian journal of food science and technology 8 (1), 20-29, 2016 | 5 | 2016 |
| Pulsed electric field (PEF) and high-power ultrasound (HPU) in the hurdle concept for the preservation of antioxidant bioactive compounds of strawberry juice—A chemometric … A Bebek Markovinović, V Stulić, P Putnik, A Birkić, M Jambrović, D Šaško, ... Foods 12 (17), 3172, 2023 | 2 | 2023 |
| The influence of high-power ultrasound and bactofugation on microbiological quality of milk E Juraga, V Stulić, T Vukušić Pavičić, J Gajdoš Kljusurić, M Brnčić, ... Food Technology and Biotechnology 59 (4), 454-462, 2021 | 2 | 2021 |
| Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread T Grgić, R Bleha, P Smrčkova, V Stulić, TV Pavičić, A Synytsya, D Iveković, ... Food and Bioprocess Technology, 1-22, 2024 | 1 | 2024 |
| High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric … A Bebek Markovinović, V Stulić, P Putnik, N Bekavac, B Pavlić, ... Foods 13 (4), 537, 2024 | 1 | 2024 |
| Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source R Čobanović, D Maletić, S Kocić-Tanackov, I Čabarkapa, B Kokić, P Kojić, ... Processes 11 (12), 3286, 2023 | 1 | 2023 |
| Impact of heat-assisted HVED plasma treatment on quality of apple juice T Vukušić Pavičić, D Šeremet, N Maltar-Strmečki, V Stulić, Z Zorić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020 | 1 | 2020 |
| Advanced oxidation treatments of olive mill wastewater M Ivanov, K Perić, T Vukušić, T Štefanac, V Stulić, K Kraljić, G Smoljanić, ... Environmental Engineering-Inženjerstvo okoliša 6 (2), 71-78, 2019 | 1 | 2019 |
| Determining solid liquid equilibria in some systems comprising common osmolytes by differential scanning calorimetry M Rogošić, A Damjanović, M Cvjetko Bubalo, T Vukušić Pavičić, V Stulić, ... 28. hrvatski skup kemičara i kemijskih inženjera, 168-168, 2023 | | 2023 |
| Effect of pulsed electric field treatment on polyphenols stability in strawberry juices A Bebek Markovinović, V Stulić, L Batur, P Putnik, T Vukušić, Z Herceg, ... XXXIV Scientific and Professional Conference Processing and Energy in …, 2022 | | 2022 |
