| Adulteration of sugar: A growing global menace KO Iwuozor, VU Anyanwu, BO Olaniyi, PS Mbamalu, AG Adeniyi Sugar Tech 24 (3), 914-919, 2022 | 22 | 2022 |
| Fortification of sugar: a call for action KO Iwuozor, PS Mbamalu, BO Olaniyi, VU Anyanwu, EC Emenike, ... Sugar Tech 24 (4), 1284-1294, 2022 | 11 | 2022 |
| Chemical constituents, antimicrobial and antioxidant properties of the aerial parts of Coccinia barteri A Hamid, S Oguntoye, A Mukadam, AO Zubair, EO Fagbohun, J Adeyemo, ... Chem Int 3, 428-441, 2017 | 8 | 2017 |
| Adsorption technology in the sugar industry: current status and future perspectives KO Iwuozor, AG Adeniyi, EC Emenike, BO Olaniyi, VU Anyanwu, ... Sugar Tech 25 (5), 1005-1013, 2023 | 7 | 2023 |
| Sugar Dust explosion in the sugar industry: Case studies and prevention strategies K Mohammed, KO Iwuozor, VU Anyanwu, BO Olaniyi Sugar Tech 26 (1), 12-19, 2024 | 4 | 2024 |
| The effect of ChatGPT on sugar industry research KO Iwuozor, BO Olaniyi, VU Anyanwu, MA Suleiman, WS Omoleye, ... Sugar Tech 25 (6), 1278-1284, 2023 | 3 | 2023 |
| Adulteration of sugar: A growing global menace. Sugar Tech KO Iwuozor, VU Anyanwu, BO Olaniyi, PS Mbamalu, AG Adeniyi | 3 | 2022 |
| Production and Characterization of Biodiesel from Prunus amygdalus “dulcis” Seed Oil OO Oluwaniyi, IO Oloruntele, OB Olaniyi, HA Sekoni, MI Hamza Int. J. Sci. Res. in Chemical Sciences Vol 10 (4), 2023 | 2 | 2023 |
| Investigation of physicochemical and fatty acid composition of oils from ripe and unripe blighia sapida fruit SAH Olaniyi O. Bashir* , Oluwaniyi O. Omolara, Oloruntele O. Ibrahim Advanced Journal of Chemistry, Section B: Natural Products and Medical …, 2022 | 2 | 2022 |
| GC-MS analysis, antioxidant and antimicrobial activities of extracts from Ficus mucoso leaves SO Oguntoyea, AA Hamid, SO Ajibade, MF Zubair, BO Olaniyi, O Bello, ... Nigerian Journal of Chemical Research 21, 51-65, 2016 | 2 | 2016 |
| Comparative proximate composition and functional properties of flour and composites from breadfruit (Artocarpus altilis)(Parkinson) Fosberg GV Awolola, OO Oluwaniyi, TA Aremu, BO Oladapo Ilorin Journal of Science 4 (2), 239–249-239–249, 2017 | | 2017 |
| investigation of physicochemical and fatty acid composition of oils from ripe and unripe blighia sapida fruit OO Bashir, OO Omolara, OO Ibrahim, SA Hauwa | | |
Kingsley O. IwuozorNigeria Sugar Institute, Ilorin在 nsinigeria.org 的电子邮件经过验证
