| Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study R Goh, J Gao, VK Ananingsiha, V Ranawana, JK Henry, W Zhou Food Chemistry, 2015 | 121 | 2015 |
| Influence of bread structure on human oral processing J Gao, JX Wong, JCS Lim, J Henry, W Zhou Journal of Food Engineering, 2015 | 96 | 2015 |
| Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility S Lin, J Gao, X Jin, Y Wang, Z Dong, J Ying, W Zhou Food & function 11 (4), 3610-3620, 2020 | 68 | 2020 |
| Structural and mechanical characteristics of bread and their impact on oral processing: A review J Gao, Y Wang, Z Dong, W Zhou International journal of food science & technology 53 (4), 858-872, 2018 | 57 | 2018 |
| Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming VK Ananingsih, J Gao, W Zhou Food and Bioprocess Technology 6 (12), 3400-3411, 2012 | 49 | 2012 |
| Dough and bread made from high-and low-protein flours by vacuum mixing: Part 1: Gluten network formation J Gao, AHS Koh, SL Tay, W Zhou Journal of Cereal Science 74, 288-295, 2017 | 42 | 2017 |
| Dough and bread made from high-and low-protein flours by vacuum mixing: Part 2: Yeast activity, dough proofing and bread quality WZ Jing Gao, Shia Lyn Tay, Audrey Hui Si Koh Journal of Cereal Science 77, 275-283, 2017 | 42 | 2017 |
| Dough and bread making from high- and low-protein flours by vacuum mixing: Part 3. Oral processing of bread WZ Jing Gao, Shia Lyn Tay, Audrey Hui-Si Koh Journal of Cereal Science, 2017 | 39* | 2017 |
| Physical breakdown of bread and its impact on texture perception: a dynamic perspective J Gao, JJX Ong, J Henry, W Zhou Food Quality and Preference, 2017 | 34 | 2017 |
| In vitro digestion of bread: How is it influenced by the bolus characteristics? J Gao, S Lin, X Jin, Y Wang, J Ying, Z Dong, W Zhou Journal of texture studies 50 (3), 257-268, 2019 | 25 | 2019 |
| From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread J Gao, EYN Tan, SHL Low, Y Wang, J Ying, Z Dong, W Zhou Journal of Food Engineering 289, 110161, 2021 | 23 | 2021 |
| Oral processing of bread: Implications of designing healthier bread products J Gao, W Zhou Trends in Food Science & Technology 112, 720-734, 2021 | 14 | 2021 |
