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Łukasz Woźniak
Łukasz Woźniak
Instytut Biotechnologii Przemysłu Rolno-Spożywczego
在 ibprs.pl 的电子邮件经过验证
标题
引用次数
引用次数
年份
Ursolic Acid—A Pentacyclic Triterpenoid with a Wide Spectrum of Pharmacological Activities
Ł Woźniak, S Skąpska, K Marszałek
Molecules 20 (11), 20614-20641, 2015
3752015
The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables
K Marszałek, Ł Woźniak, B Kruszewski, S Skąpska
International Journal of Molecular Sciences 18 (2), 277, 2017
1402017
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
K Marszałek, Ł Woźniak, FJ Barba, S Skąpska, JM Lorenzo, A Zambon, ...
Food chemistry 268, 279-286, 2018
932018
Application of supercritical carbon dioxide for the preservation of strawberry juice: Microbial and physicochemical quality, enzymatic activity and the degradation kinetics of …
K Marszałek, S Skąpska, Ł Woźniak, B Sokołowska
Innovative Food Science & Emerging Technologies 32, 101-109, 2015
832015
A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
X Yang, S Wei, X Lu, X Qiao, J Simal-Gandara, E Capanoglu, Ł Woźniak, ...
Food Chemistry 350, 129261, 2021
812021
Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure …
K Marszałek, J Krzyżanowska, Ł Woźniak, S Skąpska
LWT-Food Science and Technology 85, 412-417, 2017
722017
High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage
K Marszałek, Ł Woźniak, S Skąpska, M Mitek
Journal of Food Science and Technology 54, 832-841, 2017
692017
Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes
K Marszałek, P Doesburg, S Starzonek, J Szczepańska, Ł Woźniak, ...
Journal of CO2 Utilization 29, 46-56, 2019
612019
The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv. Golden Delicious)
K Marszałek, B Kruszewski, Ł Woźniak, S Skąpska
Innovative Food Science & Emerging Technologies 39, 42-48, 2017
532017
Kinetic modelling of tissue enzymes inactivation and degradation of pigments and polyphenols in cloudy carrot and celery juices under supercritical carbon dioxide
K Marszałek, J Krzyżanowska, Ł Woźniak, S Skąpska
The Journal of Supercritical Fluids 117, 26-32, 2016
512016
The Application of Supercritical Carbon Dioxide and Ethanol for the Extraction of Phenolic Compounds from Chokeberry Pomace
Ł Woźniak, K Marszałek, S Skąpska, R Jędrzejczak
Applied Sciences 7 (4), 322, 2017
392017
Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study
Ł Woźniak, A Szakiel, C Pączkowski, K Marszałek, S Skąpska, ...
Molecules 23 (11), 2790, 2018
382018
The application of high pressure–mild temperature processing for prolonging the shelf-life of strawberry purée
K Marszałek, Ł Woźniak, S Skąpska
High Pressure Research 36 (2), 220-234, 2016
362016
A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage
K Marszałek, Ł Woźniak, S Skąpska, M Mitek
Food and Bioprocess Technology, 1-13, 2016
362016
Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent …
K Marszałek, J Szczepańska, S Starzonek, Ł Woźniak, U Trych, ...
Journal of Food Process Engineering 42 (4), e13034, 2019
282019
Extraction of phenolic compounds from sour cherry pomace with supercritical carbon dioxide: Impact of process parameters on the composition and antioxidant properties of extracts
Ł Woźniak, K Marszałek, S Skąpska
Separation Science and Technology 51 (9), 1472-1479, 2016
262016
Influence of steviol glycosides on the stability of vitamin C and anthocyanins
Ł Woźniak, K Marszałek, S Skapska
Journal of agricultural and food chemistry 62 (46), 11264-11269, 2014
262014
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages
S Skąpska, K Marszałek, Ł Woźniak, J Szczepańska, J Danielczuk, ...
Foods 9 (12), 1819, 2020
252020
Evaluation of quality changes of beetroot juice after high hydrostatic pressure processing
B Sokołowska, Ł Woźniak, S Skąpska, I Porębska, J Nasiłowska, ...
High Pressure Research 37 (2), 214-222, 2017
252017
The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples
H Kowalska, Ł Woźniak, E Masiarz, A Stelmach, A Salamon, J Kowalska, ...
Drying Technology 38 (12), 1620-1631, 2020
202020
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