Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria GA Antova, TD Stoilova, MM Ivanova Journal of Food Composition and Analysis 33 (2), 146-152, 2014 | 106 | 2014 |
Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria Z Petkova, G Antova Cogent Food & Agriculture 1 (1), DOI: 10.1080/23311932.2015.1018779, 2015 | 74 | 2015 |
Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation ZY Petkova, GA Antova Grasas y aceites 66 (1), e058-e058, 2015 | 48 | 2015 |
Studies upon the synthesis of cellulose stearate under microwave heating G Antova, P Vasvasova, M Zlatanov Carbohydrate polymers 57 (2), 131-134, 2004 | 44 | 2004 |
Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements M Zlatanov, G Antova, M Angelova-Romova, S Momchilova, S Taneva, ... Journal of the American Oil Chemists' Society 89, 1393-1401, 2012 | 38 | 2012 |
Lipid composition of tobacco seeds M Zlatanov, M Angelova, G Antova Bulgarian Journal of Agricultural Science 13 (5), 539, 2007 | 37 | 2007 |
Lipid composition of Carduus thoermeri Weinm., Onopordum acanthium L. and Silybum marianum L., growing in Bulgaria I Zhelev, P Merdzhanov, М Angelova-Romova, M Zlatanov, G Antova, ... Bulg. J. Agric. Sci. 20 (3), 622-627, 2014 | 24 | 2014 |
Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils MD Zlatanov, GA Antova, MJ Angelova‐Romova, OT Teneva Journal of the Science of Food and Agriculture 93 (3), 661-666, 2013 | 23 | 2013 |
Variations in fatty acids, phospholipids and sterols during the seed development of a high oleic sunflower variety MD Zlatanov, MJ Angelova-Romova, GA Antova, RD Dimitrova, ... Journal of the American Oil Chemists' Society 86, 867-875, 2009 | 22 | 2009 |
Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria I Zhelev, Z Petkova, I Kostova, S Damyanova, A Stoyanova, ... Plants 11 (7), 896, 2022 | 19 | 2022 |
Fluoresence spectra from vegetable oils using violet and blue Ld/Led exitation and an optical fiber spectrometer K Nikolova, M Zlatanov, T Eftimov, D Brabant, S Yosifova, E Halil, ... International Journal of Food Properties 17 (6), 1211-1223, 2014 | 19 | 2014 |
Biomass production by antarctic yeast strains: an investigation on the lipid composition M Zlatanov, K Pavlova, G Antova, M Angelova-Romova, K Georgieva, ... Biotechnology & Biotechnological Equipment 24 (4), 2096-2101, 2010 | 19 | 2010 |
Comparative analysis of nutrient content and energy of eggs from different chicken genotypes GA Antova, VT Gerzilov, ZY Petkova, VN Boncheva, IN Bozhichkova, ... Journal of the Science of Food and Agriculture 99 (13), 5890-5898, 2019 | 17 | 2019 |
Lipid composition of mustard seed oils (Sinapis alba L.) GA Antova, MI Angelova-Romova, ZY Petkova, OT Teneva, MP Marcheva Bulgarian chemical communications 49, 55-60, 2017 | 17 | 2017 |
A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment Z Petkova, G Antova OCL 26, 32, 2019 | 15 | 2019 |
Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina G Uzunova, K Nikolova, M Perifanova, G Gentscheva, M Marudova, ... Bulg. Chem. Commun 48, 131-135, 2016 | 15 | 2016 |
Phospholipids content and composition of hazelnut and walnut cultivars grown in Bulgaria M Angelova-Romova, M Zlatanov, G Antova, S Momchilova, E Blagoeva, ... Comptes rendus de l’Académie bulgare des Sciences 66 (12), 1689-1694, 2013 | 15 | 2013 |
Phytochemical Investigations of Laurel Fruits (Laurus nobilis) Z Petkova, G Stefanova, T Girova, G Antova, M Stoyanova, S Damianova, ... Natural Product Communications 14 (8), 1934578X19868876, 2019 | 13 | 2019 |
Lipid composition of flaxseeds OT Teneva, MD Zlatanov, GA Antova, MY Angelova-Romova, ... Bulgarian Chemical Communications 46, 465-473, 2014 | 13 | 2014 |
Biologically active components and health benefits of nettle seed oil ZY Petkova, GA Antova, MY Angelova-Romova Grasas y aceites 71 (1), e347-e347, 2020 | 12 | 2020 |