| Metabolic interplay between tumour cells and cancer-associated fibroblasts (CAFs) under hypoxia versus normoxia SI Wanandi, SS Ningsih, H Asikin, R Hosea, GMG Neolaka The Malaysian Journal of Medical Sciences: MJMS 25 (3), 7, 2018 | 24 | 2018 |
| Pengaruh subtitusi tepung fungsional lokal (TFL) campuran ulat sagu terhadap mutu sensorik dan kadar air biskuit N Nadimin, H Asikin, AF Liding, AH Aldillah AcTion: Aceh Nutrition Journal 7 (2), 230-239, 2022 | 3 | 2022 |
| Implementasi Edukasi Gizi pada Ibu Balita di Puskesmas Paccerakkang TDK Berek, H Asikin, T Limbong Panrita Abdi-Jurnal Pengabdian pada Masyarakat 6 (1), 211-218, 2022 | 3 | 2022 |
| Daya Terima Kue Pia Dengan Substitusi Tepung Tiram (Crassostrea gigas) Pada Balita Stunting H Asikin, M Mursydati Media Gizi Pangan 26 (1), 85-93, 2019 | 3 | 2019 |
| Hubungan Pendapatan Orangtua dan Pola Makan Serta Kejadian Penyakit Diare dengan Status Gizi A Asmiati, R Hartono, A Amir, H Asikin Media Kesehatan Politeknik Kesehatan Makassar 12 (2), 52-58, 2018 | 3 | 2018 |
| Acceptance and Iodine Content of Cookies With Addition of Brown Seaweed Flour (Eucheuma Cottonii) H Asikin, P Anggraeni Media Gizi Pangan 29 (2), 15, 2022 | 1 | 2022 |
| Kandungan Protein dan Daya Terima Minuman Fungsional Berbasis Kacang Gude dan Tempe H Asikin, C Chaerunnimah Media Gizi Pangan 29 (1), 1-7, 2022 | 1 | 2022 |
| HUBUNGAN POLA MAKAN DENGAN STATUS GIZI PENYINTAS COVID-19 DI POLTEKKES KEMENKES MAKASSAR N Nadimin, H Asikin, D Arbiyah Media Gizi Pangan 29 (1), 32-42, 2022 | 1 | 2022 |
| Relative Hypoxia in Immunized Mice Spleen Macrophages as Indicated by Hypoxia Inducible Factors, Cytoglobin and Peroxisome Proliferator Activated Receptor Gamma Coactivator (PGC)-1 H Asikin, N Mudjihartini, SWA Jusman, M Sadikin, S Anwar Indian Journal of Public Health Research & Development 11 (1), 1150-1154, 2020 | 1 | 2020 |
| DAYA TERIMA, KADAR PROTEIN DAN SERAT FISH CRACKERS DENGAN PENAMBAHAN TEPUNG KACANG HIJAU (Vigna radiata): Acceptance, Protein Content, and Fiber Content of Fish Crackers with … H Asikin, H Mas’ud Media Gizi Pangan 31 (1), 67-78, 2024 | | 2024 |
| KARAKTERISTIK KIMIA MI KERING DENGAN SUBSTITUSI TEPUNG UBI JALAR KUNING DAN TEPUNG IKAN GABUS: Chemical Characteristics Of Dried Noodles With Substitution Of Yellow Sweet … NI Hidayah, TDK Berek, H Asikin, S Sirajjudin Media Gizi Pangan 31 (1), 1-9, 2024 | | 2024 |
| Development of a food detector using image processing through camera sensor innovation A Adam, H Asikin, A Ipa, S Sahrir, A Imran Healthcare in Low-resource Settings 12 (3), 2024 | | 2024 |
| HUBUNGAN BERAT LAHIR DENGAN KADAR ARAKIDONAT ACID PADA ASI DARI IBU MENYUSUI BAYI 1-4 BULAN DI KOTA MAKASSAR NN Siradjuddin, H Khatimah, H Asikin Media Gizi Pangan 30 (2), 205-209, 2023 | | 2023 |
| KUALITAS ES KRIM VITA TRADISIONAL TDK Berek, M Mustamin, H Asikin, F Ahmad, A Agus Media Gizi Pangan 30 (2), 96-105, 2023 | | 2023 |
| PENGARUH SUBTITUSI TEPUNG MULTIGIZI (TUMIZ) TERHADAP DAYA TERIMA DAN KADAR GIZI MIKRO NUGET N Nadimin, H Asikin, A Cahyani Media Gizi Mikro Indonesia 14 (1), 23-32, 2022 | | 2022 |
| PELATIHAN DAN PRAKTIK PEMBUATAN ES KRIM TRADISIONAL DENGAN PENAMBAHAN KACANG MERAH DAN PEPAYA PADA IBU BALITA GIZI KURANG DI WILAYAH KERJA PUSKESMAS SUDIANG RAYA MAKASSAR LF Fanny, HA Asikin Media Implementasi Riset Kesehatan 3 (2), 99-104, 2022 | | 2022 |
| Fomulasi Minuman Fungsional Berbasis Kacang Gude dan Tempe RS Lestari, H Asikin Media Gizi Pangan 29 (2), 53, 2022 | | 2022 |
| Acceptability And Iron Content (Fe) Of Chicken Nuggets With The Addition Of Blood Shells (Anadara Granosa) H Asikin, FH Abdullah Media Gizi Pangan 29 (2), 25, 2022 | | 2022 |
| KANDUNGAN ZAT BESI SMOOTHIE PISANG AMBON DENGAN PENAMBAHAN KACANG MERAH S Sunarto, A Adam, H Asikin, S Rauf, W Saputri Media Gizi Pangan 29 (1), 76-78, 2022 | | 2022 |
| EDUKASI STUNTING BAGI CALON PENGANTIN DALAM PERCEPATAN PENURUNAN STUNTING A Adam, H Asikin TEMU ILMIAH NASIONAL PERSAGI 4, 421-424, 2022 | | 2022 |
