| Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying S Arslan, M Erbas, I Tontul, A Topuz LWT-Food Science and Technology 63 (1), 685-690, 2015 | 227 | 2015 |
| Single and double layered microencapsulation of probiotics by spray drying and spray chilling S Arslan-Tontul, M Erbas Lwt-food science and technology 81, 160-169, 2017 | 140 | 2017 |
| Production of a minimally processed jelly candy for children using honey instead of sugar C Mutlu, SA Tontul, M Erbaş LWT 93, 499-505, 2018 | 122 | 2018 |
| Bal ve diğer arı ürünlerinin bazı özellikleri ve insan sağlığı üzerine etkileri C Mutlu, M Erbaş, SA Tontul Akademik Gıda 15 (1), 75-83, 2017 | 65 | 2017 |
| The Use of probiotic-loaded single-and double-layered microcapsules in cake production S Arslan-Tontul, M Erbas, A Gorgulu Probiotics and antimicrobial proteins 11 (3), 840-849, 2019 | 56 | 2019 |
| Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds S Arslan-Tontul Lwt 119, 108859, 2020 | 55 | 2020 |
| Adsorption behaviour of bulgur M Erbaş, E Aykın, S Arslan, AN Durak Food chemistry 195, 87-90, 2016 | 39 | 2016 |
| Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread Ü Gülcan, CC Uslu, C Mutlu, S Arslan-Tontul, M Erbaş Food chemistry 332, 127434, 2020 | 32 | 2020 |
| Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.) C Mutlu, S Arslan‐Tontul, C Candal, O Kilic, M Erbas Journal of food science 83 (1), 53-59, 2018 | 30 | 2018 |
| Moisture sorption isotherm and thermodynamic analysis of quinoa grains S Arslan-Tontul Heat and Mass Transfer 57 (3), 543-550, 2021 | 29 | 2021 |
| Açlığın önlenmesi ve gıda güvencesinin sağlanması M Erbaş, S Arslan Gıda Mühendisliği Dergisi 36 (4), 2015 | 29 | 2015 |
| Effect of sodium metabisulfite addition and baking temperature on maillard reaction in bread M Erbas, H Sekerci, S Arslan, AN Durak Journal of Food Quality 35 (2), 144-151, 2012 | 26 | 2012 |
| Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza) S Arslan-Tontul, M Erbas Journal of the American College of Nutrition 39 (1), 72-81, 2020 | 22 | 2020 |
| Determination of microbiological and chemical properties of probiotic boza and its consumer acceptability S Arslan, AN Durak, M Erbas, E Tanriverdi, U Gulcan Journal of the American College of Nutrition 34 (1), 56-64, 2015 | 22 | 2015 |
| Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia S Arslan-Tontul, C Candal Uslu, C Mutlu, M Erbaş Journal of Food Science and Technology, 1-8, 2021 | 21 | 2021 |
| Effect of immature wheat flour on nutritional and technological quality of sourdough bread H Çetin-Babaoğlu, S Arslan-Tontul, N Akın Journal of Cereal Science 94, 103000, 2020 | 18 | 2020 |
| Effect of bicarbonate salts and sequential using of frying oil on acrylamide and 5-hydroxymethylfurfural contents in coated fried chicken meat E Aykın, S Arslan, AN Durak, M Erbas International Journal of Food Properties 19 (1), 222-232, 2016 | 18 | 2016 |
| Bazi tahil benzeri ürünlerin glutensiz kek üretiminde kullanimi C Mutlu, SA Tontul, C Candal, M Erbaş Gıda 44 (5), 770-780, 2019 | 16 | 2019 |
| Microbiological and chemical properties of wet tarhana produced by different dairy products S Arslan-Tontul, C Mutlu, C Candal, M Erbaş Journal of food science and technology 55, 4770-4781, 2018 | 14 | 2018 |
| Fiber enrichment of sourdough bread by inulin rich Jerusalem artichoke powder H Çetin Babaoğlu, S Arslan Tontul, N Akin Journal of Food Processing and Preservation 45 (11), e15928, 2021 | 10 | 2021 |
Mustafa ERBAŞGıda Mühendisliği, Akdeniz Üniversitesi在 akdeniz.edu.tr 的电子邮件经过验证
