| Stigmasterol attenuates inflammatory response of microglia via NF-κB and NLRP3 signaling by AMPK activation F Jie, X Yang, B Yang, Y Liu, L Wu, B Lu Biomedicine & Pharmacotherapy 153, 113317, 2022 | 57 | 2022 |
| Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipids Y Zhao, B Yang, T Xu, M Wang, B Lu Food chemistry 288, 162-169, 2019 | 29 | 2019 |
| Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation B Yang, B Lu, Y Zhao, J Luo, X Hong Food Chemistry 333, 127430, 2020 | 16 | 2020 |
| Modulating the digestibility of cassava starch by esterification with phenolic acids T Xu, Y Zhong, Q Chen, L Wu, S Ji, B Yang, Y Zhang, J Shen, B Lu Food Hydrocolloids 127, 107432, 2022 | 15 | 2022 |
| Effects of the structure and interaction force of phytosterol/whey protein isolate self-assembly complex on phytosterol digestion properties T Zhao, B Yang, S Ji, J Luo, Y Liu, Y Zhong, B Lu Food Chemistry 403, 134311, 2023 | 12 | 2023 |
| Sterols and sterol oxidation products: Effect of dietary intake on tissue distribution in ApoE-deficient mice M Wang, B Yang, P Shao, F Jie, X Yang, B Lu Journal of Agricultural and Food Chemistry 69 (40), 11867-11877, 2021 | 8 | 2021 |
| Sophorolipid-based microemulsion delivery system: Multifaceted enhancement of physicochemical properties of xanthohumol J Luo, B Yang, X Yang, S Ji, Z Guo, Y Liu, Q Chen, T Zhao, Y Wang, B Lu Food Chemistry 413, 135631, 2023 | 7 | 2023 |
| Impact of photosensitizers and light wavelength on photooxidation of phytosterols in soymilk emulsions B Yang, T Xu, Y Liu, T Zhao, F Xiao, B Lu Food Research International 158, 111508, 2022 | 6 | 2022 |
| Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties B Yang, S Ji, T Zhao, Z Wang, Y Zhang, Q Pan, W Huang, B Lu Food Hydrocolloids 142, 108698, 2023 | 5 | 2023 |
| 红肉与加工肉制品致癌风险及风险评估研究进展 朱秋劲， 刘娜， 梁美莲， 杨博文 肉类研究 29 (12), 17-23, 2015 | 5 | 2015 |
| Molecular dynamics simulations of the interfacial behaviors and photo-oxidation of phytosterol under different emulsion oil content B Yang, T Zhao, S Ji, Y Liu, M Xu, B Lu Food Chemistry 451, 139292, 2024 | 2 | 2024 |
| Guidelines for extraction and quantitative analysis of phytosterols and oxidation products B Yang, T Zhao, Y Liu, B Lu eFood 4 (4), e108, 2023 | 2 | 2023 |
| 红肉中 N-羟乙酰神经氨酸解离方法的研究进展 朱秋劲， 梁美莲， 汪瑞敏， 黄雨杰， 杨博文， 刘娜， 曾雪峰， 危克周 食品安全质量检测学报 7 (10), 3879-3883, 2016 | 2 | 2016 |
| Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions B Yang, C Chen, W Huang, T Zhao, S Ji, Y Liu, B Lu Food Chemistry 452, 139474, 2024 | 1 | 2024 |
| 抗氧化剂硫辛酸分子自组装体系及印迹聚合物的制备 黄运安， 许龙， 杨博文， 朱秋劲 食品科学 39 (11), 8-14, 2018 | 1 | 2018 |
| The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol T Zhao, H Sun, S Ji, B Yang, Z Wang, Y Liu, C Chen, B Lu Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| 硫辛酸分子印迹膜及其抗氧化效果 杨博文， 陈玉芹， 朱秋劲 食品与机械 34 (8), 94-100, 2023 | | 2023 |
