| Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics S Ghidini, MO Varrà, E Zanardi Molecules 24 (9), 1812, 2019 | 57 | 2019 |
| Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy … S Ghidini, MO Varrà, C Dall'Asta, A Badiani, A Ianieri, E Zanardi Food chemistry 280, 321-327, 2019 | 47 | 2019 |
| Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability MO Varrà, L Husáková, J Patočka, S Ghidini, E Zanardi Food Chemistry 356, 129687, 2021 | 33 | 2021 |
| Advances in troubleshooting fish and seafood authentication by inorganic elemental composition MO Varrà, S Ghidini, L Husáková, A Ianieri, E Zanardi Foods 10 (2), 270, 2021 | 28 | 2021 |
| Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies MO Varrà, S Ghidini, A Ianieri, E Zanardi Food Control 123, 107778, 2021 | 26 | 2021 |
| Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages MO Varrà, L Fasolato, L Serva, S Ghidini, E Novelli, E Zanardi Food Control 110, 107009, 2020 | 25 | 2020 |
| Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics MO Varrà, S Ghidini, E Zanardi, A Badiani, A Ianieri Italian journal of food safety 8 (1), 2019 | 25 | 2019 |
| Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling MO Varrà, L Husáková, J Patočka, S Ghidini, E Zanardi Food Chemistry 360, 129790, 2021 | 21 | 2021 |
| Histamine control in raw and processed tuna: A rapid tool based on NIR spectroscopy S Ghidini, LM Chiesa, S Panseri, MO Varrà, A Ianieri, D Pessina, ... Foods 10 (4), 885, 2021 | 15 | 2021 |
| Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device MO Varrà, S Ghidini, MP Fabrile, A Ianieri, E Zanardi Food control 138, 109052, 2022 | 14 | 2022 |
| Relationship between bruises on carcasses of beef cattle and transport-related factors E Zanardi, S De Luca, GL Alborali, A Ianieri, MO Varrà, C Romeo, ... Animals 12 (15), 1997, 2022 | 9 | 2022 |
| Filling gaps in animal welfare assessment through metabolomics MP Fabrile, S Ghidini, M Conter, MO Varrà, A Ianieri, E Zanardi Frontiers in Veterinary Science 10, 1129741, 2023 | 8 | 2023 |
| The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary … S Ghidini, MO Varrà, L Bertocchi, F Fusi, B Angelone, E Ferretti, ... Food Additives & Contaminants: Part A 39 (1), 130-148, 2022 | 7 | 2022 |
| Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment MO Varrà, L Husáková, J Patočka, A Ianieri, S Ghidini, E Zanardi Italian Journal of Food Safety 12 (2), 2023 | 5 | 2023 |
| Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs S Ghidini, S De Luca, E Rinaldi, E Zanardi, A Ianieri, F Guadagno, ... Animals 13 (15), 2419, 2023 | 3 | 2023 |
| Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain MO Varrà, E Zanardi, M Serra, M Conter, A Ianieri, S Ghidini Molecules 28 (11), 4300, 2023 | 3 | 2023 |
| Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels MO Varrà, V Lorenzi, E Zanardi, S Menotta, G Fedrizzi, B Angelone, ... Foods 12 (9), 1869, 2023 | 3 | 2023 |
| In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds L Pedroni, L Dellafiora, MO Varrà, G Galaverna, S Ghidini Scientific Reports 12 (1), 15512, 2022 | 3 | 2022 |
| Occurrence of toxic metals and metalloids in muscle and liver of Italian heavy pigs and potential health risk associated with dietary exposure S Ghidini, MO Varrà, L Husáková, GL Alborali, J Patočka, A Ianieri, ... Foods 11 (16), 2530, 2022 | 2 | 2022 |
| Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy S Ghidini, MO Varrà, D Bersellini, M Conter, MP Fabrile, A Ianieri, ... Food Control 160, 110353, 2024 | 1 | 2024 |
