| Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus) H Van Doan, SH Hoseinifar, C Khanongnuch, A Kanpiengjai, K Unban, ... Aquaculture 491, 94-100, 2018 | 196 | 2018 |
| Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand C Khanongnuch, K Unban, A Kanpiengjai, C Saenjum Journal of Ethnic Foods 4 (3), 135-144, 2017 | 53 | 2017 |
| Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand A Kanpiengjai, N Chui-Chai, S Chaikaew, C Khanongnuch International Journal of Food Microbiology 238, 121-131, 2016 | 52 | 2016 |
| Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract S Chaikaew, S Baipong, T Sone, A Kanpiengjai, N Chui-Chai, K Asano, ... Journal of Microbiology 55, 720-729, 2017 | 40 | 2017 |
| Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2 A Kanpiengjai, C Khanongnuch, S Lumyong, D Haltrich, TH Nguyen, ... Microbial Cell Factories 19, 1-12, 2020 | 35 | 2020 |
| Characterization of a maltose-forming α-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21 A Kanpiengjai, S Lumyong, TH Nguyen, D Haltrich, C Khanongnuch Journal of Molecular Catalysis B: Enzymatic 120, 1-8, 2015 | 28 | 2015 |
| Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus A Kanpiengjai, K Unban, TH Nguyen, D Haltrich, C Khanongnuch Protein expression and purification 157, 36-41, 2019 | 27 | 2019 |
| Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north Thailand and promising application in synbiotic … K Unban, W Chaichana, S Baipong, AD Abdullahi, A Kanpiengjai, ... Fermentation 7 (3), 195, 2021 | 26 | 2021 |
| A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application A Kanpiengjai, R Mahawan, S Lumyong, C Khanongnuch Annals of Microbiology 66, 807-816, 2016 | 23 | 2016 |
| Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch K Unban, A Kanpiengjai, G Takata, K Uechi, WC Lee, C Khanongnuch Applied Biochemistry and Biotechnology 183, 155-170, 2017 | 20 | 2017 |
| Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture A Kanpiengjai, C Khanongnuch, S Lumyong, A Kummasook, ... Journal of Fungi 6 (4), 378, 2020 | 19 | 2020 |
| Enhancing Growth of Buckwheat Sprouts and Microgreens by Endophytic Bacterium Inoculation. X Briatia, S Jomduang, CH Park, S Lumyong, A Kanpiengjai, ... International Journal of Agriculture & Biology 19 (2), 2017 | 18 | 2017 |
| Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21 … K Unban, A Kanpiengjai, N Khatthongngam, C Saenjum, C Khanongnuch Fermentation 5 (2), 32, 2019 | 17 | 2019 |
| Isolation of efficient xylooligosaccharides-fermenting probiotic lactic acid bacteria from ethnic pickled bamboo shoot products A Kanpiengjai, P Nuntikaew, J Wongsanittayarak, N Leangnim, ... Biology 11 (5), 638, 2022 | 14 | 2022 |
| High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles A Kanpiengjai, W Rieantrakoonchai, R Pratanaphon, W Pathom-aree, ... Food Science and Biotechnology 23, 1541-1550, 2014 | 14 | 2014 |
| Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product J Aisara, P Wongputtisin, S Deejing, C Maneewong, K Unban, ... Plants 10 (11), 2401, 2021 | 12 | 2021 |
| Improvement of enantiomeric L-lactic acid production from mixed hexose-pentose sugars by coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9 A Klongklaew, K Unban, A Kanpiengjai, P Wongputtisin, ... Fermentation 7 (2), 95, 2021 | 12 | 2021 |
| Utilizing gelatinized starchy waste from rice noodle factory as substrate for L (+)-lactic acid production by amylolytic lactic acid bacterium Enterococcus faecium K-1 K Unban, R Khanongnuch, A Kanpiengjai, K Shetty, C Khanongnuch Applied Biochemistry and Biotechnology 192, 353-366, 2020 | 11 | 2020 |
| Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approaches W Penkhrue, A Kanpiengjai, C Khanongnuch, K Masaki, W Pathom-Aree, ... Preparative Biochemistry and Biotechnology 47 (7), 730-738, 2017 | 11 | 2017 |
| Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21 A Kanpiengjai, S Lumyong, W Pathom-aree, C Khanongnuch Journal of the Korean Society for Applied Biological Chemistry 57, 217-220, 2014 | 11 | 2014 |
