| Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro … JK Ashokbhai, B Basaiawmoit, S Das, A Sakure, R Maurya, M Bishnoi, ... Food Bioscience 47, 101666, 2022 | 25 | 2022 |
| Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk P Dharmisthaben, B Basaiawmoit, A Sakure, S Das, R Maurya, M Bishnoi, ... Food Bioscience 44, 101404, 2021 | 25 | 2021 |
| Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus … P Shukla, A Sakure, R Pipaliya, B Basaiawmoit, R Maurya, M Bishnoi, ... Journal of Food Biochemistry 46 (12), e14449, 2022 | 15 | 2022 |
| Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate CK Dineshbhai, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Food Bioscience 48, 101758, 2022 | 13 | 2022 |
| Production and characterization of ACE inhibitory and anti-diabetic peptides from buffalo and camel milk fermented with Lactobacillus and yeast: a comparative analysis with in … R Khakhariya, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Foods 12 (10), 2006, 2023 | 9 | 2023 |
| Anti-inflammatory, ACE inhibitory, antioxidative activities and release of novel antihypertensive and antioxidative peptides from whey protein hydrolysate with molecular … CH Mansinhbhai, A Sakure, Z Liu, R Maurya, S Das, B Basaiawmoit, ... Journal of the American Nutrition Association 42 (4), 371-385, 2023 | 8 | 2023 |
| Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative … D Patel, A Sakure, D Lodha, B Basaiawmoit, R Maurya, S Das, M Bishnoi, ... Journal of the American Nutrition Association 42 (1), 75-84, 2023 | 8 | 2023 |
| Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk JK Ashokbhai, B Basaiawmoit, A Sakure, S Das, GB Patil, M Mankad, ... Journal of Food Science and Technology 59 (11), 4262-4272, 2022 | 8 | 2022 |
| Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions … K Chopada, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Journal of the American Nutrition Association 42 (6), 598-617, 2023 | 6 | 2023 |
| Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell … P Dharmisthaben, A Sakure, Z Liu, R Maurya, S Das, B Basaiawmoit, ... International Journal of Dairy Technology 76 (1), 111-125, 2023 | 5 | 2023 |
| Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and … S Hati, K Ramanuj, B Basaiawmoit, P Koringa, M Desai, DJ Ghodasara, ... Journal of the American Nutrition Association 42 (7), 706-725, 2023 | 4 | 2023 |
| Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory … R Pipaliya, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Frontiers in Chemistry 12, 1389846, 2024 | 2 | 2024 |
| Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines P Shukla, A Sakure, B Basaiawmoit, R Khakhariya, R Maurya, M Bishnoi, ... Amino Acids 55 (11), 1621-1640, 2023 | 2 | 2023 |
| Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity S Hati, K Ramanuj, B Basaiawmoit, V Sreeja, R Maurya, M Bishnoi, ... Brazilian Journal of Microbiology 54 (3), 2073-2091, 2023 | 2 | 2023 |
| Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of Tungrymbai, a traditional fermented soy food of Meghalaya: Biofunctional properties … S Hati, B Basaiawmoit, K Ramanuja, SV Hati, R Maurya, M Bishnoi, ... Indian Journal of Experimental Biology (IJEB) 62 (09), 730-746, 2024 | | 2024 |
| Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular … R Pipaliya, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ... Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| Rice cakes of North-East region of India: A systematic review B Basaiawmoit, B Mishra, S Hati Indian Journal of Traditional Knowledge (IJTK) 22 (1), 99-107, 2023 | | 2023 |
| Shelf-life and bio-functional attributes of traditional rice cakes of the khasi and jaintia tribes of Meghalaya, India. B Basaiawmoit, BK Mishra, S Hati Annals: Food Science & Technology 22 (2), 2021 | | 2021 |
| Storage study of Pre-Cooked and Post-Cooked Tungrymbai (Fermented soy food of khasi hills, Meghalaya) B Basaiawmoit, BK Mishra International Journal of Fermented Foods 7 (1), 31-38, 2018 | | 2018 |
| Standardization of Technology for the Preparation of “Tungrymbai” using Selected Lactobacillus Strain B Basaiawmoit, BK Mishra Int. J. Curr. Microbiol. App. Sci 7 (3), 2361-2372, 2018 | | 2018 |
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, India在 kamdhenuuni.edu.in 的电子邮件经过验证
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, India在 kamdhenuuni.edu.in 的电子邮件经过验证
Dr. Sujit DasOfficer-Technical at BIRAC-DBT在 nic.in 的电子邮件经过验证