Nutrient composition and sensory evaluation of dry Moringa oleifera aqueous extract EU Madukwe, JO Ezeugwu, PE Eme International Journal of Basic & Applied Sciences, 2013 | 83 | 2013 |
Effect of cooking methods (boiling and roasting) on nutrients and anti-nutrients content of Moringa oleifera seeds BO Mbah, PE Eme, OF Ogbusu Pakistan Journal of Nutrition 11 (3), 211, 2012 | 69 | 2012 |
Effect of drying techniques on the proximate and other nutrient composition of Moringa oleifera leaves from two areas in Eastern Nigeria BO Mbah, PE Eme, AE Paul Pakistan Journal of Nutrition 11 (11), 1044, 2012 | 59 | 2012 |
Nutrient phytochemical composition and sensory evaluation of soursop (Annona muricata) pulp and drink in South Eastern Nigeria U Onyechi, U Ibeanu, V Nkiruka, EP Eme, K Madubike International Journal of Basic and Applied Sciences 12 (6), 53-57, 2012 | 46 | 2012 |
Gender roles, family relationships, and household food and nutrition security in Ohafia matrilineal society in Nigeria HN Ene‐Obong, NO Onuoha, PE Eme Maternal & child nutrition 13, e12506, 2017 | 44 | 2017 |
Nutrient potential of Almond seed (Terminalia catappa) sourced from three states of Eastern Nigeria BO Mbah, PE Eme, CN Eze African Journal of Agricultural Research 8 (7), 629-633, 2013 | 41 | 2013 |
Quantitative estimates of dietary intake in households of South Tarawa, Kiribati PE Eme, B Burlingame, J Douwes, N Kim, S Foliaki Asia Pacific journal of clinical nutrition 28 (1), 131-138, 2019 | 22 | 2019 |
Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria RNB Ayogu, PE Eme, VC Anyaegbu, HN Ene-Obong, UV Amazigo BMC nutrition 4, 1-11, 2018 | 21 | 2018 |
Lifetime climate impacts of diet transitions: a novel climate change accounting perspective JE Barnsley, C Chandrakumar, C Gonzalez-Fischer, PE Eme, ... Sustainability 13 (10), 5568, 2021 | 18 | 2021 |
Chemical evaluation and sensory attributes of soymilk fortified with carrot powder E Madukwe, PE Eme African Journal of Food Science, 2012 | 17 | 2012 |
Prevalence and risk factors of hypertension among middle-aged adults in Ahiazu Mbaise Local Government Area, Imo State, Nigeria BO Mbah, PE Eme, J Ezeji International Journal of Basic & Applied Sciences 13, 26-30, 2013 | 16 | 2013 |
Indigenous food systems: contributions to sustainable food systems and sustainable diets. H Kuhnlein, P Eme, YF Larrinoa Sustainable diets: linking nutrition and food systems, 64-78, 2019 | 15 | 2019 |
Chemical evaluation of unripe plantain dishes commonly consumed by type 2 diabetics attending the University of Uyo teaching hospital in Akwa Ibom State, Nigeria ON Onuoha, PE Eme, UE Ekpo Pakistan Journal of Nutrition 13 (6), 331, 2014 | 12 | 2014 |
Leveraging agricultural biodiversity for sustainable diets, highlighting Pacific Small Island Developing States B Burlingame, C Vogliano, PE Eme Advances in food security and sustainability 4, 133-173, 2019 | 11 | 2019 |
Haematinic effect of raw and boiled leaf juice of Cnidoscolus aconitifolius using cyclophosphamide-treated adult male albino rats PE Eme EC Nutrition 7, 187-194, 2017 | 9 | 2017 |
Nutrient content and microbial quality of soymilk-carrot powder blend. EU Madukwe, PE Eme, CE Okpara | 9 | 2013 |
Nutrient and phytochemical composition of formulated diabetic snacks made from two Nigerian foods Afzelia africana and Detarium microcarpium seed flour. AU Onyechi, VN Ibeanu, PE Eme, O Ossai, C Ossai | 7 | 2013 |
“It’s All Just Marketing”, a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand L Stuthridge, D Alexander, M Stubbe, P Eme, C Smith International Journal of Environmental Research and Public Health 19 (6), 3510, 2022 | 6 | 2022 |
Postlicensure herpes zoster vaccine effectiveness: systematic review protocol JF Mbinta, BP Nguyen, PMA Awuni, PE Eme, CR Simpson BMJ open 11 (2), e040964, 2021 | 6 | 2021 |
Are households in Kiribati nutrition secure? A case study of South Tarawa and Butaritari PE Eme, ND Kim, J Douwes, B Burlingame, S Foliaki, C Wham Food and nutrition bulletin 41 (1), 131-146, 2020 | 6 | 2020 |