Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food Packaging and Shelf Life 9, 10-19, 2016 | 124 | 2016 |
Chemical composition, antibacterial and antioxidant activities of thyme essential oil (Thymus vulgaris) HS Aljabeili, H Barakat, HA Abdel-Rahman Food and Nutrition Sciences 9 (5), 433-446, 2018 | 93 | 2018 |
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms T Mehany, I Khalifa, H Barakat, SA Althwab, YM Alharbi, S El-Sohaimy Food Bioscience, 100891, 2021 | 90 | 2021 |
Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt H Barakat, GA Ghazal Food and Nutrition Sciences 7 (6), 472-484, 2016 | 80 | 2016 |
Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes H Barakat, HAS El-Garhy, MMA Moustafa Applied microbiology and biotechnology 98, 9805-9816, 2014 | 76 | 2014 |
Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats MM Al-Qabba, MA El-Mowafy, SA Althwab, HA Alfheeaid, T Aljutaily, ... Nutrients 12 (10), 2904, 2020 | 75 | 2020 |
Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques H Barakat, V Reim, S Rohn Food Research International 76, 142-149, 2015 | 67 | 2015 |
Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Information processing in agriculture 4 (1), 90-99, 2017 | 63 | 2017 |
Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars H Barakat, S Rohn Journal of Functional Foods 11, 407-416, 2014 | 60 | 2014 |
Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) I Khalifa, H Barakat, HA El‐Mansy, SA Soliman Journal of Food Quality 39 (5), 504-515, 2016 | 40 | 2016 |
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food bioscience 13, 69-75, 2016 | 40 | 2016 |
Chemical, nutritional, rheological, and organoleptical characterizations of stirred pumpkin-yoghurt H Barakat, MFY Hassan Food and Nutrition Sciences 8 (7), 746-759, 2017 | 39 | 2017 |
Composition, antioxidant, antibacterial activities and mode of action of clove (Syzygium aromaticum L.) buds essential oil H Barakat British Journal of Applied Science & Technology 4 (13), 1934-1951, 2014 | 37 | 2014 |
Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with … I Khalifa, A Nawaz, R Sobhy, SA Althwab, H Barakat Journal of Molecular Graphics and Modelling, 107690, 2020 | 35 | 2020 |
The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley H Barakat, A Spielvogel, M Hassan, A El-Desouky, H El-Mansy, F Rath, ... Applied microbiology and biotechnology 87, 617-624, 2010 | 35 | 2010 |
Physico-chemical, organolyptical and microbiological characteristics of substituted cupcake by potato processing residues I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food and Nutrition Sciences 6 (01), 83, 2015 | 34 | 2015 |
Effect of carrot and pumpkin pulps adding on chemical, rheological, nutritional and organoleptic properties of ice cream MFY Hassan, H Barakat Food and Nutrition Sciences 9 (8), 969-982, 2018 | 29 | 2018 |
Influencing of guava processing residues incorporation on cupcake characterization I Khalifa, H Barakat, HA El-Mansy, SA Soliman Journal of nutrition & food sciences 6 (4), 1000513, 2016 | 25 | 2016 |
Exposure to Bisphenol A substitutes, Bisphenol S and Bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review HF Alharbi, R Algonaiman, R Alduwayghiri, T Aljutaily, RM Algheshairy, ... International Journal of Environmental Research and Public Health 19 (23), 15918, 2022 | 23 | 2022 |
Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation H Barakat, T Aljutaily, MS Almujaydil, RM Algheshairy, RM Alhomaid, ... Biomolecules 12 (10), 1514, 2022 | 23 | 2022 |