| Preparation and characterisation of water-soluble phytosterol nanodispersions WF Leong, OM Lai, K Long, YBC Man, M Misran, CP Tan Food Chemistry 129 (1), 77-83, 2011 | 90 | 2011 |
| Nutritional studies of rice bran oil OM Lai, JJ Jacoby, WF Leong, WT Lai Rice bran and rice bran oil, 19-54, 2019 | 62 | 2019 |
| Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions WF Leong, YBC Man, OM Lai, K Long, M Nakajima, CP Tan Journal of Food Engineering 104 (1), 63-69, 2011 | 43 | 2011 |
| Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method WF Leong, YB Che Man, OM Lai, K Long, M Misran, CP Tan Journal of agricultural and food chemistry 57 (18), 8426-8433, 2009 | 41 | 2009 |
| Rheological properties of modified starch—whey protein isolate stabilized soursop beverage emulsion systems KW Cheong, H Mirhosseini, WF Leong, NSA Hamid, A Osman, M Basri, ... Food and Bioprocess Technology 8, 1281-1294, 2015 | 12 | 2015 |
| Response surface modeling of processing parameters for the preparation of phytosterol nanodispersions using an emulsification–evaporation technique WF Leong, KW Cheong, OM Lai, K Long, YB Che Man, M Misran, CP Tan Journal of the American Oil Chemists' Society 88 (5), 717-725, 2011 | 9 | 2011 |
| Production of sucrose laureate-stabilized water-soluble phytosterol nanodispersions. WF Leong, CP Tan, CM Yaakob, OM Lai, K Long, M Nakajima | | 2011 |
