| QuEChERS-Fundamentals, relevant improvements, applications and future trends R Perestrelo, P Silva, P Porto-Figueira, JAM Pereira, C Silva, S Medina, ... Analytica chimica acta 1070, 1-28, 2019 | 415 | 2019 |
| Current trends and recent advances on food authenticity technologies and chemometric approaches S Medina, R Perestrelo, P Silva, JAM Pereira, JS Câmara Trends in Food Science & Technology 85, 163-176, 2019 | 196 | 2019 |
| Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages OJ Lara-Guzmán, Á Gil-Izquierdo, S Medina, E Osorio, ... Redox biology 15, 1-11, 2018 | 179 | 2018 |
| Food fingerprints–A valuable tool to monitor food authenticity and safety S Medina, JA Pereira, P Silva, R Perestrelo, JS Câmara Food Chemistry 278, 144-162, 2019 | 172 | 2019 |
| Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation P Riga, S Medina, LA García-Flores, Á Gil-Izquierdo Food chemistry 156, 347-352, 2014 | 109 | 2014 |
| Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient MV Álvarez-Henao, N Saavedra, S Medina, CJ Cartagena, LM Alzate, ... Food Chemistry 256, 181-187, 2018 | 99 | 2018 |
| Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn IM Abu-Reidah, Á Gil-Izquierdo, S Medina, F Ferreres Food Research International 100, 494-500, 2017 | 97 | 2017 |
| Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives A Gil-Izquierdo, J L Penalvo, J I Gil, S Medina, M N Horcajada, S Lafay, ... Current pharmaceutical biotechnology 13 (5), 624-631, 2012 | 88 | 2012 |
| A ultra‐pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in … S Medina, R Domínguez‐Perles, JI Gil, F Ferreres, C García‐Viguera, ... Rapid Communications in Mass Spectrometry 26 (10), 1249-1257, 2012 | 85 | 2012 |
| Alcoholic fermentation induces melatonin synthesis in orange juice MS Fernández‐Pachón, S Medina, G Herrero‐Martín, I Cerrillo, G Berná, ... Journal of pineal research 56 (1), 31-38, 2014 | 83 | 2014 |
| Quantification of phytoprostanes–bioactive oxylipins–and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS S Medina, J Collado-González, F Ferreres, J Londoño-Londoño, ... Food chemistry 229, 1-8, 2017 | 73 | 2017 |
| New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils J Collado-González, S Medina, T Durand, A Guy, JM Galano, ... Food Chemistry 178, 212-220, 2015 | 63 | 2015 |
| Metabolomics and the diagnosis of human diseases-A guide to the markers and pathophysiological pathways affected S Medina, R Dominguez-Perles, JI Gil, F Ferreres, A Gil-Izquierdo Current medicinal chemistry 21 (7), 823-848, 2014 | 60 | 2014 |
| Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes S Medina, R Domínguez-Perles, R Cejuela-Anta, D Villaño, ... Prostaglandins & Other Lipid Mediators 99 (3-4), 79-86, 2012 | 60 | 2012 |
| A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine R Dominguez-Perles, S Medina, DÁ Moreno, C García-Viguera, ... Food chemistry 143, 132-138, 2014 | 56 | 2014 |
| Current trends on microextraction by packed sorbent–fundamentals, application fields, innovative improvements and future applications JAM Pereira, J Gonçalves, P Porto-Figueira, JA Figueira, V Alves, ... Analyst 144 (17), 5048-5074, 2019 | 53 | 2019 |
| Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice B Escudero-López, I Cerrillo, Á Gil-Izquierdo, D Hornero-Méndez, ... International Journal of Food Sciences and Nutrition 67 (7), 779-788, 2016 | 52 | 2016 |
| The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans S Medina, R Domínguez-Perles, DA Moreno, C García-Viguera, ... Food Chemistry 173, 1187-1194, 2015 | 51 | 2015 |
| In vivo evidence of mitochondrial dysfunction and altered redox homeostasis in a genetic mouse model of propionic acidemia: implications for the pathophysiology of this disorder L Gallego-Villar, A Rivera-Barahona, C Cuevas-Martin, A Guenzel, ... Free Radical Biology and Medicine 96, 1-12, 2016 | 50 | 2016 |
| Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits SM Llano, AM Muñoz-Jiménez, C Jiménez-Cartagena, ... Food chemistry 244, 120-127, 2018 | 46 | 2018 |
