| The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health Y Yao, HM Goh, JE Kim Antioxidants 10 (12), 1978, 2021 | 25 | 2021 |
| Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults DWK Toh, WW Loh, CN Sutanto, Y Yao, JE Kim British Journal of Nutrition 126 (9), 1398-1407, 2021 | 21 | 2021 |
| Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility Y Yao, JJ Lin, XYJ Chee, MH Liu, SA Khan, JE Kim Foods 10 (11), 2646, 2021 | 19 | 2021 |
| Skin carotenoids status as a potential surrogate marker for cardiovascular disease risk determination in middle-aged and older adults DWK Toh, CN Sutanto, WW Loh, WY Lee, Y Yao, CN Ong, JE Kim Nutrition, Metabolism and Cardiovascular Diseases 31 (2), 592-601, 2021 | 19 | 2021 |
| Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: A systematic review and meta-analysis of in vitro studies and randomized controlled trials Y Yao, P Tan, JE Kim Nutrition Reviews 80 (4), 741-761, 2022 | 18 | 2022 |
| Manganese regulation of COPII condensation controls circulating lipid homeostasis X Wang, R Huang, Y Wang, W Zhou, Y Hu, Y Yao, K Cheng, X Li, B Xu, ... Nature Cell Biology, 1-14, 2023 | 14 | 2023 |
| Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression … W Hu, P Shankar, Y Yao, X Su, JE Kim Nutrition Reviews, nuad037, 2023 | 7 | 2023 |
| Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: A systematic review and meta-analysis of randomised controlled trials Y Yao, SX Pek, DWK Toh, X Xia, JE Kim International journal of food sciences and nutrition 71 (7), 793-803, 2020 | 7 | 2020 |
| Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical … Y Yao, M Whent, Y Li, Z Liu, P Pehrsson, J Sun, P Chen, D Huang, ... Journal of Agricultural and Food Chemistry, 2023 | 3 | 2023 |
| Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity … Y Yao, U Choe, Y Li, Z Liu, M Zeng, TTY Wang, J Sun, X Wu, P Pehrsson, ... Journal of Agricultural and Food Chemistry, 2023 | 3 | 2023 |
| Chemical Compositions of Dill (Anethum graveolens L.) Water and Ethanol Extracts and Their Potential in Blocking the SARS-CoV-2 Entry into Cells and Free … U Choe, Y Li, Z Liu, Y Yao, X He, J Sun, X Wu, P Pehrsson, Y Zhang, ... ACS Food Science & Technology, 2023 | 3 | 2023 |
| Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections EY Lee, Z Liu, Y Li, TTY Wang, J Sun, X Wu, M Whent, P Pehrsson, ... ACS Food Science & Technology, 2023 | 2 | 2023 |
| Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial Y Yao, Z Yang, B Yin, HM Goh, DWK Toh, JE Kim The American Journal of Clinical Nutrition, 2023 | 2 | 2023 |
| Chemical Compositions of Lianqiao (Forsythia suspensa) Extracts and Their Potential Health Benefits B Gao, H Zhu, Z Liu, X He, J Sun, Y Li, X Wu, P Pehrsson, Y Zhang, Y Yao, ... Pharmaceuticals 17 (6), 740, 2024 | 1 | 2024 |
| Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste J Firrman, A Narrowe, LS Liu, K Mahalak, J Lemons, P Van den Abbeele, ... Plos one 19 (4), e0301381, 2024 | | 2024 |
| Effects of different fats on postprandial appetite responses: a randomised crossover trial Y Yao, HM Goh, JE Kim International Journal of Food Sciences and Nutrition, 1-12, 2023 | | 2023 |
| Effects of the Type and Emulsification of Oil on Postprandial Appetite Responses in Healthy Young Adults Y Yao, HM Goh, JE Kim Current Developments in Nutrition 6 (Supplement_1), 541-541, 2022 | | 2022 |
| Evaluation of Stability and In-Vitro Bioaccessibility of Encapsulated Lutein via Microfluidic Technology Y Yao, JJ Lin, MH Liu, SA Khan, JE Kim Current Developments in Nutrition 5 (Supplement_2), 80-80, 2021 | | 2021 |
| Improvement of the Carotenoids Bioaccessibility from Vegetable Salads Using Excipient Emulsions: Impacts of the Emulsification and the Type of Dietary Fats Y Yao, DWK Toh, YK Chan, JE Kim Current Developments in Nutrition 5 (Supplement_2), 81-81, 2021 | | 2021 |
