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ELISANGELA ELENA NUNES CARVALHO
ELISANGELA ELENA NUNES CARVALHO
Professora de Tecnologia de Produtos Vegetais, Universidade Federal de Lavras
在 ufla.br 的电子邮件经过验证
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Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
JF Mendes, LB Norcino, HHA Martins, A Manrich, CG Otoni, ...
Food Hydrocolloids 100, 105428, 2020
1242020
Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: mechanical and barrier properties
RC do Lago, ALM de Oliveira, MC Dias, EEN de Carvalho, GHD Tonoli, ...
Industrial crops and products 148, 112264, 2020
442020
Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices
KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MA Cirillo, ...
Food Chemistry 224, 212-218, 2017
432017
Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours
CM Bemfeito, JDS Carneiro, EEN Carvalho, PC Coli, RC Pereira, ...
Journal of Food Science and Technology 57, 3920-3925, 2020
362020
Nutritional clustering of cookies developed with cocoa shell, soy, and green banana flours using exploratory methods
HEA de Barros, CVL Natarelli, IM de Carvalho Tavares, ALM de Oliveira, ...
Food and Bioprocess Technology 13, 1566-1578, 2020
342020
Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)
LO Souza, OA Lessa, MC Dias, GHD Tonoli, DVB Rezende, MA Martins, ...
Carbohydrate polymers 214, 152-158, 2019
282019
Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites
RC do Lago, ALM de Oliveira, AA dos Santos, EZM Zitha, EEN Carvalho, ...
Industrial Crops and Products 170, 113816, 2021
252021
Physicochemical and microbiological quality of dietetic functional mixed cerrado fruit jam during storage
TM Brandão, EL Carmo, HES Elias, EEN Carvalho, SV Borges, ...
The Scientific World Journal 2018 (1), 2878215, 2018
252018
Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp
GAS Gonçalves, NS Resende, EEN Carvalho, JV Resende, ...
International Journal of Food Sciences and Nutrition 68 (6), 682-694, 2017
232017
Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development
EZM Zitha, DS Magalhães, RC do Lago, EEN Carvalho, M Pasqual, ...
Scientia Horticulturae 291, 110611, 2022
222022
Optimization of gluten‐free muffins made with pineapple peel, banana peel, and pumpkin seed flours
TCS Brigagão, RR Fortes, CO Lourenço, EEN Carvalho, MÂ Cirillo, ...
Journal of Food Processing and Preservation 45 (12), e16037, 2021
202021
Evaluation of different methodologies for the determination of phenolic compounds in tropical fruits
KC Guimarães, DL Salgado, EEN Carvalho
Brazilian Journal of Food Technology 23, e2019015, 2020
18*2020
Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography
JS Silva, C Damiani, MC da Cunha, EEN Carvalho, EVBV Boas
Scientia horticulturae 250, 366-370, 2019
182019
Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods
GAS Gonçalves, NS Resende, CS Gonçalves, EM de Alcântara, ...
LWT 77, 413-421, 2017
162017
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter
GS Candido, CVL Natarelli, EEN Carvalho, JE Oliveira
Food Packaging and Shelf Life 32, 100862, 2022
132022
Caracterização física e química de farinha de arroz, farinhas de cascas de abacaxi e banana e farinha de sementes de abóbora
RR Fortes, TCS Brigagão, CO Lourenço, EEN Carvalho, OL Tavano, ...
Research, Society and Development 9 (9), e436997293-e436997293, 2020
132020
Caracterização física e química de farinha de talo de beterraba
IFS Gouvea, MPR Maciel, EEN Carvalho, BMV Boas, AM Nachtigall
Brazilian Journal of Development 6 (3), 15814-15823, 2020
132020
Grape juice blends treated with gamma irradiation evaluated during storage
TC Mesquita, MCEV Schiassi, AMT Lago, Í Careli-Gondim, LM Silva, ...
Radiation Physics and Chemistry 168, 108570, 2020
132020
Jatropha curcas L.(Euphorbiáceae) como novo bioinseticida: análise fitoquímica preliminar e atividade larvicida contra Aedes aegypti (Diptera: culicidae).
FP Beserra, RWS Aguiar, EEN Carvalho, JCM Borges, BN do Vale
Amazônia: Science & Health 2 (3), 17-25, 2014
132014
Bee pollen as a dietary supplement for fish: Effect on the reproductive performance of zebrafish and the immunological response of their offspring
IM Di Chiacchio, IM Paiva, DJM de Abreu, EEN Carvalho, PJ Martínez, ...
Fish & Shellfish Immunology 119, 300-307, 2021
122021
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