| Effect of high pressure processing on growth and mycotoxin production of Fusarium graminearum in maize NK Kalagatur, JR Kamasani, V Mudili, K Krishna, OP Chauhan, ... Food Bioscience 21, 53-59, 2018 | 70 | 2018 |
| Assessment of detoxification efficacy of irradiation on zearalenone mycotoxin in various fruit juices by response surface methodology and elucidation of its in-vitro toxicity NK Kalagatur, JR Kamasani, V Mudili Frontiers in microbiology 9, 2937, 2018 | 67 | 2018 |
| Discrete and combined effects of Ylang-Ylang (Cananga odorata) essential oil and gamma irradiation on growth and mycotoxins production by Fusarium graminearum in maize NK Kalagatur, V Mudili, JR Kamasani, C Siddaiah Food Control 94, 276-283, 2018 | 50 | 2018 |
| Olive oil as functional component in meat and meat products: a review K Jalarama Reddy, K Jayathilakan, MC Pandey Journal of Food Science and Technology 52, 6870-6878, 2015 | 33 | 2015 |
| Development of mushroom and wheat gluten based meat analogue by using response surface methodology R Ahirwar, K Jayathilakan, KJ Reddy, MC Pandey, HV Batra IJAR 3 (1), 923-930, 2015 | 25 | 2015 |
| Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum … NK Kalagatur, S Gurunathan, JR Kamasani, L Gunti, K Kadirvelu, ... Biotechnology Reports 27, e00490, 2020 | 24 | 2020 |
| Effect of ionizing radiation on the protein and lipid quality characteristics of mutton kheema treated with rice bran oil and sunflower oil KJ Reddy, K Jayathilakan, MC Pandey Radiation Physics and Chemistry 117, 217-224, 2015 | 22 | 2015 |
| Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon (Capra aegagrus hircus) K Jalarama Reddy, K Jayathilakan, OP Chauhan, MC Pandey, ... Food and bioprocess technology 8, 2347-2358, 2015 | 20 | 2015 |
| Combinational Inhibitory Action of Hedychium spicatum L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of Fusarium graminearum in … NK Kalagatur, JR Kamasani, C Siddaiah, VK Gupta, K Krishna, V Mudili Frontiers in Microbiology 9, 1511, 2018 | 19 | 2018 |
| Optimization and quality evaluation of freeze dried mutton manchurian. KJ Reddy, MC Pandey, PT Harilal, K Radhakrishna International Food Research Journal 20 (6), 2013 | 17 | 2013 |
| Evaluation of the physico-chemical stability of rice-bran oil and its blends for the development of functional meat products KJ Reddy, K Jayathilakan, MC Pandey, K Radhakrishna Int J Food Nutr Sci 2 (2), 46-53, 2013 | 15 | 2013 |
| Development and evaluation of an IgY based silica matrix immunoassay platform for rapid onsite SEB detection MVKK J. Achuth, R. M. Renuka,a K. Jalarama Reddy,b M. S. Shivakiran RSC Advances 8, 25500–25513, 2018 | 8 | 2018 |
| Development of designer chicken shred with response surface methodology and evaluation of its quality characteristics KJ Reddy, K Jayathilakan, MC Pandey Journal of food science and technology 53, 471-480, 2016 | 7 | 2016 |
| Impact of irradiation on nutritional quality and functional properties of soy flour and sprouted soy flour MKKJNM Jabeen International Journal of Advanced Research (IJAR) 3 (3), 1120-1129, 2015 | 4 | 2015 |
| Radiation Processing of Meat and Meat Products–An Overview K Jayathilakan, K Sultana, KJ Reddy, MC Pandey | 3 | 2016 |
| Optimization of conditions for nanoencapsulation of bacoside rich extract by RSM technique and its characterization RSFK Anand T1 *, Jalarama Reddy K2 Frontiers in Nanoscience and Nanotechnology 4 (1), 2018 | 2 | 2018 |
| DEVELOPMENT AND EVALUATION OF PHYSICO-CHEMICAL QUALITY MARKERS OF OPUNTIA AND PINEAPPLE SQUASH. BS S. ChennaKesava Reddy , K.V. Sucharitha, K. Jalarama Reddy International Journal of Advanced Research, 2016 | 2* | 2016 |
| Studies on the effect of Rice bran oil for the development of functional poultry product–Chicken shreds KJ Reddy, K Jayathilakan, MC Pandey Int. J. Adv. Res 2, 182-194, 2014 | 2 | 2014 |
| Production of Alcohol (NATURO-HOL) from Agave albomerginata KJR S. Chenna Kesav reddy, M. Ravendra reddy | | 2017 |
| Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program KJ Reddy International Journal of Food Science and Nutrition 2 (6), 224-228, 2017 | | 2017 |
