| Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes HHS Abdel-Naeem, KI Sallam, HMBA Zaki Meat Science 181, 108612, 2021 | 70 | 2021 |
| Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality HMBA Zaki, HMH Mohamed, AMA El-Sherif LWT-Food Science and Technology 64 (2), 558-564, 2015 | 40 | 2015 |
| Using Histological and Chemical Methods for Detection of Unauthorized Tissues Addition in Emulsion Type Meat Product NML Malak, YHA AwadAllah, HMBA Zaki Int J Vet Sci 9 (3), 438-442, 2020 | 16 | 2020 |
| Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese OW Hegab, EF Abdel-Latif, HMBA Zaki, AA Moawad Open Veterinary Journal 11 (3), 356-363, 2021 | 10 | 2021 |
| Evaluation of fatty acid indices and fatty acid content including trans fat of different fried food types using gas-liquid chromatography technique H Zaki, MM Zaki, MMM Abdulla, EF Abdel-Latif Adv. Anim. Vet. Sci 9 (6), 887-894, 2021 | 10 | 2021 |
| Incidence of Staphylococcus aureus and its Enterotoxins in Chicken Meat and its Products DA Elmossalamy, MM Hamdy, HAM Aideia, NA Yassien, HMBA Zaki International Journal of Veterinary Science 9 (4), 573-577, 2020 | 9 | 2020 |
| Effect of smoke duration on compositional analysis, deterioration criteria, microbial profile and sensory attributes of marine and freshwater fish: a comparative study H Zaki, MMT Emara, MRS Abdallah Adv. Anim. Vet. Sci 9 (8), 1259-1266, 2021 | 7 | 2021 |
| Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger … JG Bakr, SA Khalid, NIM Khafaga, NA Yassien, HMBA Zaki Food Control 159, 110294, 2024 | 3 | 2024 |
| Fatty Acids Profiling of Pigeon Squabs (Columba Livia Domestica) Using Gas-liquid Chromatography Marwa S.M. Ali, Heba H.S. Abdel-Naeem, Hayam A. Mansour, Hamdy M.B.A. Zaki Journal of World’s Poultry Research 11 (2), 210-214, 2021 | 3 | 2021 |
| STAPHYLOCOCCUS AUREUS AND ENTEROTOXIN A RELATIVE GENE EXPRESSION IN BEEF MEAT AFTER LACTIC ACID TREATMENT AND STORAGE AT DIFFERENT TEMPERATURES HAA ABDELGHANY, H ZAKI, KS TOLBA, NA YASSIN Bulgarian journal of veterinary medicine 22 (3), 266-274, 2020 | 3 | 2020 |
| Effects of Thermal Manipulation of Japanese Quail Embryo on Post-hatch Carcass Traits, Weight of Internal Organs, and Breast Meat Quality. SN El-Shater, KM Khalil, H Rizk, HMBA Zaki, HA Abdelrahman, ... Slovenian Veterinary Research/Slovenski Veterinarski Zbornik 60 (2), 2023 | 2 | 2023 |
| Proximate Chemical Analysis and Deterioration Criteria of Goose Giblets ZM Nagy, MMT Emara, NA Yessien, HMBA Zaki Journal of World's Poultry Research 12 (3), 165-170, 2022 | | 2022 |
| ASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY GMAK ,Ayat A. Issa, Osama A. Attala, Mai A. Mohamed, Hamdy M.B.A. Zaki Journal of Egyptian Veterinary Medical Association 81 (1), 215-227, 2021 | | 2021 |
| Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene AB Abdel-Salam, HMBA Zaki Egyptian Journal of Food Safety 4 (2), 1-9, 2017 | | 2017 |
| Incidence Of Salmonellae, Escherichia Coli And Listeria Monocytogenes In Chicken Cuts And Neck In Egyptian Retail Markets Hamdy M.B.A. Zaki, Hussein M. H. Mohamed, Amal M.A. El-Sherif Journal of Egyptian Veterinary Medical Association 73 (2), 203-215, 2013 | | 2013 |
| Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate HMBAH Zaki Cairo University, 2013 | | 2013 |
| International Journal of Veterinary Science DA Elmossalamy, MM Hamdy, HAM Aideia, NA Yassien, HMBA Zaki | | |
