| Prebiotic effect of dietary polyphenols: A systematic review AM Alves-Santos, CSA Sugizaki, GC Lima, MMV Naves Journal of Functional Foods 74, 104169, 2020 | 214 | 2020 |
| Fatores de risco e de proteção para câncer de mama: uma revisão sistemática LE Inumaru, ÉA Silveira, MMV Naves Cadernos de saude publica 27 (7), 1259-1270, 2011 | 201* | 2011 |
| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut JB de Freitas, MMV Naves Food Research International 44, 2319-2325, 2011 | 176 | 2011 |
| Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna DC Fernandes, JB Freitas, LP Czeder, MMV Naves Journal of the Science of Food and Agriculture 90 (10), 1650-1655, 2010 | 152 | 2010 |
| Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories ESV Rezende, GC Lima, MMV Naves Nutrition 89, 111217, 2021 | 128 | 2021 |
| Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action RGM Souza, AC Gomes, MMV Naves, JF Mota Nutrition reviews 73 (6), 335-347, 2015 | 117 | 2015 |
| Baru almond improves lipid profile in mildly hypercholesterolemic subjects: A randomized, controlled, crossover study APN Bento, C Cominetti, A Simões Filho, MMV Naves Nutrition, metabolism and cardiovascular diseases 24 (12), 1330-1336, 2014 | 115 | 2014 |
| Composição química e valor protéico do resíduo de soja em relação ao grão de soja MS Silva, MMV Naves, RB Oliveira, OSM Leite Food Science and Technology 26, 571-576, 2006 | 96 | 2006 |
| Suplementação de vitaminas na prevenção de câncer CRM Silva, MMV Naves Revista de Nutrição 14, 135-143, 2001 | 89 | 2001 |
| Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits AM Alves, T Dias, NMA HASSIMOTTO, MMV NAVES Food Science and Technology 37, 564-569, 2017 | 66 | 2017 |
| Edible seeds and nuts grown in Brazil as sources of protein for human nutrition. JB Freitas, DC Fernandes, LP Czeder, JCR Lima, AGO Sousa, ... Food & Nutrition Sciences 3 (6), 2012 | 65 | 2012 |
| Qualidade microbiológica, aceitabilidade e valor nutricional de barras de cereais formuladas com polpa e amêndoa de baru JCR Lima, JB Freitas, LP Czeder, DC Fernandes, MMV Naves Boletim do Centro de Pesquisa e Processamento de Alimentos 28 (2), 331-343, 2010 | 56 | 2010 |
| Potential prebiotic properties of nuts and edible seeds and their relationship to obesity CSA Sugizaki, MMV Naves Nutrients 10 (11), 1645, 2018 | 51 | 2018 |
| Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais AM Alves, DC Fernandes, AGO Sousa, RV Naves, MMV Naves Brazilian Journal of Food Technology 17, 198-203, 2014 | 51* | 2014 |
| Avaliação química e biológica da proteína do grão em cultivares de milho de alta qualidade protéica. MMV Naves, MS Silva, FM Cerqueira, MCD Paes Pesquisa Agropecuária Tropical, Goiânia, v. 34, n. 1, p. 1-8, 2004., 2004 | 50 | 2004 |
| β-carotene and cancer chemoprevention: From epidemiological associations to cellular mechanisms of action MMV Naves, FS Moreno Nutrition Research 18 (10), 1807-1824, 1998 | 49 | 1998 |
| Nutrição, atividade física e obesidade em adultos: aspectos atuais e recomendações para prevenção e tratamento PA NUTRITION Rev Med Minas Gerais 14 (1), 57-62, 2004 | 47 | 2004 |
| Potential of Whole Pequi (Caryocar spp.) Fruit—Pulp, Almond, Oil, and Shell—as a Medicinal Food NRRD Nascimento-Silva, MMV Naves Journal of Medicinal Food 22 (9), 952-962, 2019 | 46 | 2019 |
| Caracterização física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba AM Alves, MSO Alves, TO Fernandes, RV Naves, MMV Naves Revista Brasileira de Fruticultura 35, 837-844, 2013 | 45 | 2013 |
| Nutritional quality and bioactive compounds of partially defatted baru almond flour APS Siqueira, MTB Pacheco, MMV Naves Food Science and Technology (Campinas) 35 (1), 127-132, 2015 | 43 | 2015 |
Aline Medeiros Alves-SantosUniversidade Federal de Goiás在 ufg.br 的电子邮件经过验证
