| Foodborne viruses: Detection, risk assessment, and control options in food processing A Bosch, E Gkogka, FS Le Guyader, F Loisy-Hamon, A Lee, ... International Journal of Food Microbiology 285, 110-128, 2018 | 281 | 2018 |
| Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments T Cromeans, GW Park, V Costantini, D Lee, Q Wang, T Farkas, A Lee, ... Applied and environmental microbiology 80 (18), 5743-5751, 2014 | 236 | 2014 |
| Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein KB McCann, BJ Shiell, WP Michalski, A Lee, J Wan, H Roginski, ... International Dairy Journal 16 (4), 316-323, 2006 | 206 | 2006 |
| Survival and growth of Campylobacter jejuni after artificial inoculation onto chicken skin as a function of temperature and packaging conditions A Lee, SC Smith, PJ Coloe Journal of food protection 61 (12), 1609-1614, 1998 | 168 | 1998 |
| The effect of bovine lactoferrin and lactoferricin B on the ability of feline calicivirus (a norovirus surrogate) and poliovirus to infect cell cultures KB McCann, A Lee, J Wan, H Roginski, MJ Coventry Journal of applied microbiology 95 (5), 1026-1033, 2003 | 130 | 2003 |
| Inactivation of foodborne viruses of significance by high pressure and other processes SF Grove, A Lee, T Lewis, CM Stewart, H Chen, DG Hoover Journal of Food Protection 69 (4), 957-968, 2006 | 126 | 2006 |
| Isolation and characterisation of antibacterial peptides derived from the f (164–207) region of bovine αS2-casein KB McCann, BJ Shiell, WP Michalski, A Lee, J Wan, H Roginski, ... International Dairy Journal 15 (2), 133-143, 2005 | 115 | 2005 |
| Antiviral properties of milk proteins and peptides Y Pan, A Lee, J Wan, MJ Coventry, WP Michalski, B Shiell, H Roginski International Dairy Journal 16 (11), 1252-1261, 2006 | 109 | 2006 |
| Methods for the control of foodborne pathogens in low-moisture foods AF Sánchez-Maldonado, A Lee, JM Farber Annual Review of Food Science and Technology 9 (1), 177-208, 2018 | 108 | 2018 |
| The utility and limitations of current Web-available algorithms to predict peptides recognized by CD4 T cells in response to pathogen infection FA Chaves, AH Lee, JL Nayak, KA Richards, AJ Sant The Journal of Immunology 188 (9), 4235-4248, 2012 | 70 | 2012 |
| Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing SF Grove, S Forsyth, J Wan, J Coventry, M Cole, CM Stewart, T Lewis, ... Innovative Food Science & Emerging Technologies 9 (2), 206-210, 2008 | 64 | 2008 |
| Norovirus cross-contamination during preparation of fresh produce SF Grove, A Suriyanarayanan, B Puli, H Zhao, M Li, D Li, DW Schaffner, ... International journal of food microbiology 198, 43-49, 2015 | 59 | 2015 |
| Detection and analysis of bovine rotavirus strains circulating in Australian calves during 2004 and 2005 DL Swiatek, EA Palombo, A Lee, MJ Coventry, ML Britz, CD Kirkwood Veterinary microbiology 140 (1-2), 56-62, 2010 | 54 | 2010 |
| The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water EV Raghubeer, BN Phan, E Onuoha, S Diggins, V Aguilar, S Swanson, ... International Journal of Food Microbiology 331, 108697, 2020 | 50 | 2020 |
| Comparison of the effects of acylation and amidation on the antimicrobial and antiviral properties of lactoferrin Y Pan, J Wan, H Roginski, A Lee, B Shiell, WP Michalski, MJ Coventry Letters in applied microbiology 44 (3), 229-234, 2007 | 40 | 2007 |
| The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin Y Pan, B Shiell, J Wan, MJ Coventry, H Roginski, A Lee, WP Michalski International dairy journal 17 (6), 606-616, 2007 | 37 | 2007 |
| Practice and Progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety JC Acuff, JS Dickson, JM Farber, EM Grasso-Kelley, C Hedberg, A Lee, ... Journal of food protection 86 (1), 100018, 2023 | 33 | 2023 |
| Development of a high pressure processing inactivation model for hepatitis A virus SF Grove, A Lee, CM Stewart, T Ross Journal of Food Protection 72 (7), 1434-1442, 2009 | 33 | 2009 |
| The molecular characterisation and antimicrobial properties of amidated bovine β-lactoglobulin Y Pan, B Shiell, J Wan, MJ Coventry, WP Michalski, A Lee, H Roginski International dairy journal 17 (12), 1450-1459, 2007 | 26 | 2007 |
| Viruses, food and environment. G Grohmann, A Lee | 22 | 2003 |
