| Intake of stigmasterol and β-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat western-style diet S Feng, Z Dai, AB Liu, J Huang, N Narsipur, G Guo, B Kong, K Reuhl, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2018 | 169 | 2018 |
| Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars S Feng, Z Luo, Y Zhang, Z Zhong, B Lu Food chemistry 151, 452-458, 2014 | 154 | 2014 |
| Green tea polyphenol EGCG alleviates metabolic abnormality and fatty liver by decreasing bile acid and lipid absorption in mice J Huang, S Feng, A Liu, Z Dai, H Wang, K Reuhl, W Lu, CS Yang Molecular nutrition & food research 62 (4), 1700696, 2018 | 131 | 2018 |
| Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds S Feng, Z Luo, B Tao, C Chen LWT-Food Science and Technology 60 (2), 970-976, 2015 | 113 | 2015 |
| Effects of stigmasterol and β-sitosterol on nonalcoholic fatty liver disease in a mouse model: a lipidomic analysis S Feng, L Gan, CS Yang, AB Liu, W Lu, P Shao, Z Dai, P Sun, Z Luo Journal of Agricultural and Food Chemistry 66 (13), 3417-3425, 2018 | 112 | 2018 |
| Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues S Feng, T Belwal, L Li, J Limwachiranon, X Liu, Z Luo Comprehensive Reviews in Food Science and Food Safety 19 (4), 1243-1267, 2020 | 106 | 2020 |
| Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology S Feng, Y Sun, D Wang, P Sun, P Shao Carbohydrate polymers 250, 116970, 2020 | 89 | 2020 |
| Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.) Z Luo, S Feng, J Pang, L Mao, H Shou, J Xie Food chemistry 135 (4), 2182-2187, 2012 | 88 | 2012 |
| β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style diet S Feng, Z Dai, A Liu, H Wang, J Chen, Z Luo, CS Yang Food & Function 8 (11), 4179-4186, 2017 | 78 | 2017 |
| Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult mice J Fang, Y Lin, H Xie, MA Farag, S Feng, J Li, P Shao Food chemistry: X 13, 100207, 2022 | 69 | 2022 |
| A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety S Feng, L Wang, P Shao, P Sun, CS Yang Critical reviews in food science and nutrition 62 (20), 5638-5657, 2022 | 68 | 2022 |
| Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective S Feng, S Wu, F Xie, CS Yang, P Shao Trends in Food Science & Technology 123, 87-102, 2022 | 68 | 2022 |
| Ultrafiltration isolation, hypoglycemic activity analysis and structural characterization of polysaccharides from Brasenia schreberi S Feng, D Luan, K Ning, P Shao, P Sun International journal of biological macromolecules 135, 141-151, 2019 | 64 | 2019 |
| Gamma radiation control quality and lignification of bamboo shoots (Phyllostachys praecox f. prevernalis.) stored at low temperature F Zeng, Z Luo, J Xie, S Feng Postharvest Biology and Technology 102, 17-24, 2015 | 62 | 2015 |
| Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice S Feng, Y Sun, P Wang, P Sun, C Ritzoulis, P Shao International Journal of Food Science & Technology 55 (5), 1872-1880, 2020 | 59 | 2020 |
| Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC‐Triple‐TOF/MS F Zeng, Z Ge, J Limwachiranon, L Li, S Feng, Y Wang, Z Luo International Journal of Food Science & Technology 52 (4), 897-905, 2017 | 45 | 2017 |
| Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography S Feng, S Liu, Z Luo, K Tang Food chemistry 181, 9-14, 2015 | 43 | 2015 |
| Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin S Wu, L Wang, Y Zhao, B Chen, D Qiu, P Sun, P Shao, S Feng Food Research International 165, 112490, 2023 | 42 | 2023 |
| Preparation and characterization of zein/pectin-based phytosterol nanodispersions and kinetic study of phytosterol release during simulated digestion in vitro S Feng, D Wang, L Gan, P Shao, L Jiang, P Sun Lwt 128, 109446, 2020 | 37 | 2020 |
| Genome‐wide identification and expression analysis of detoxification efflux carriers (DTX) genes family under abiotic stresses in flax E Ali, MA Saand, AR Khan, JM Shah, S Feng, C Ming, P Sun Physiologia Plantarum 171 (4), 483-501, 2021 | 36 | 2021 |
Zhuqing DaiJiangsu Academy of Agricultural Sciences在 jaas.ac.cn 的电子邮件经过验证
