| Ultrafiltration for recovery of rice protein: Fouling analysis and technical assessment NTT Doan, QD Lai Innovative Food Science & Emerging Technologies 70, 102692, 2021 | 14 | 2021 |
| Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil. QD Lai, NTT Doan, TTT Nguyen Food and Bioprocess Technology, 2021 | 13 | 2021 |
| Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics Q Nguyen Minh, QD Lai, H Nguy Minh, MT Tran Kieu, N Lam Gia, U Le, ... International Journal of Food Science & Technology 57 (7), 4507-4517, 2022 | 10 | 2022 |
| Influence of adding rice bran on physio-chemical and sensory properties of bread NTT Doan, QD Lai, HV Vo, HD Nguyen Journal of Food Measurement and Characterization 15 (6), 5369-5378, 2021 | 9 | 2021 |
| Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system QD Lai, TTL Huynh, NTT Doan, HD Nguyen International Journal of Food Science & Technology 57 (7), 4337-4346, 2022 | 5 | 2022 |
| Influence of enzyme treatment of rice bran on gamma‐aminobutyric acid synthesis by Lacto bacillus QD Lai, NTT Doan, HD Nguyen, TXN Nguyen International Journal of Food Science & Technology 56 (9), 4722-4729, 2021 | 4 | 2021 |
| Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis NTT Doan, QD Lai, HD Nguyen, H Nabetani International Journal of Food Science & Technology 58 (12), 6285-6295, 2023 | 2 | 2023 |
| Salt origin and their saltiness: A time-intensity sensory characterization NH Lan, PH Thinh, NTT Doan, LQ Dat, NH Dung Vietnam Journal of Science and Technology 61 (1), 36-46, 2023 | 1 | 2023 |
| Ultrafiltration for homogenization of wheat germ oil: water system: Droplet size distribution and stability of emulsion QD Lai, TTL Huynh, NTT Doan, HD Nguyen Food and Bioprocess Technology 15 (7), 1539-1549, 2022 | 1 | 2022 |
| Technical assessment of reverse osmosis for concentration of fresh tea leaf extract QD Lai, NTT Doan, HD Nguyen Journal of Food Process Engineering 44 (7), e13725, 2021 | 1 | 2021 |
| Influences of adding media additives on synthesis of gamma‐aminobutyric acid in fermentation of defatted rice bran extract with lactic acid bacteria QD Lai, NTT Doan, HD Nguyen International Journal of Food Science & Technology 57 (11), 7412-7422, 2022 | | 2022 |
| Flux Decline and Fouling Analysis in Reverse Osmosis of Watermelon Juice QD Lai, NTT Doan, HD Nguyen | | 2022 |
