| New method for determination of potato slice shrinkage during drying A Yadollahinia, A Latifi, R Mahdavi Computers and electronics in agriculture 65 (2), 268-274, 2009 | 76 | 2009 |
| Effect of soaking temperature and steaming time on the quality of parboiled Iranian paddy rice E Taghinezhad, MH Khoshtaghaza, S Minaei, A Latifi International journal of food engineering 11 (4), 547-556, 2015 | 40 | 2015 |
| Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network S Nanvakenari, K Movagharnejad, A Latifi Lwt 147, 111589, 2021 | 23 | 2021 |
| Multi-objective optimization of hybrid microwave-fluidized bed drying conditions of rice using response surface methodology S Nanvakenari, K Movagharnejad, A Latifi Journal of Stored Products Research 97, 101956, 2022 | 19 | 2022 |
| Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer S Nanvakenari, K Movagharnejad, A Latifi Food Research International 159, 111617, 2022 | 13 | 2022 |
| Effect of drying temperature and paddy final moisture on milling quality of three rice varieties A Latifi Applied Field Crops Research 27 (102), 71-75, 2014 | 8 | 2014 |
| Effect of parboiling on qualities and milling of Iranian rice A Latifi, MR Alizadeh Journal of Agricultural and engineering research 15 (1), 77-88, 2014 | 8 | 2014 |
| Effect of accelerated aging on physicochemical properties of rice cultivar Tarom. A Latifi, M Esmaiili | 5 | 2017 |
| Physicochemical Properties of Iranian Rice during Storage A Latifi JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 14 (2), 43-56, 2013 | 4 | 2013 |
| Effect of steam curing of Shiroudi Paddy on quality, texture and thermal properties of Rice A Latifi, M Esmaiili FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 18 …, 2020 | 3 | 2020 |
| Effect of paddy moisture, drying air temperature and type of whitener on the whole kernel percentage and quality characteristics of the common rice cultivarsin north of Iran K Tajaddodi Talab, A Latifi, F Habibi Cereal Research 6 (4), 423-435, 2016 | 1 | 2016 |
| Study on water productivity of transplanted riceon furrowvariety of Tarom. B Arabzadeh, M Nasiri, M Mohammadiyan, M Rostami, A Latifi, M Emrani | 1 | 2013 |
| Effect of Drip Strips Irrigation Intervals on Quality Properties of Rice (Oryza sativa L.) cv. Anbarbo M Ravaghi, L Behbahani, A Mokhtaran, K Tajaddodi Talab, A Ghodsvali, ... Food Engineering Research, 2023 | | 2023 |
| Effect of batch dryer with agitator and moisture controller on drying paddy and milling factor A Latifi, M Kiehbadroudinezhad, MR Alizadeh Iranian Food Science and Technology Research Journal 18 (5), 648-656, 2022 | | 2022 |
| Evaluation of Physicochemical Properties of Rice Varieties in Two Different Regions of Iran A LATIFI, MZ NOURI, F HABIBI FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 17 …, 2018 | | 2018 |
| he effect of drying air temperature, paddy final moisture contentand type of whitener on head rice yield and cooking quality of Gohar, Keshvare, Kohsar, Tarom and Hashemi rice … K Tajaditalab, A Latifi, MR Alizadeh, F Habibi, F Tavasoli, S Bolook | | 2014 |
| Effect of drying temperature and paddy final moisture on milling quality of different rice varieties. A Latifi | | 2010 |
