| Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with … DH Kim, H Kim, D Jeong, IB Kang, JW Chon, HS Kim, KY Song, KH Seo The Journal of nutritional biochemistry 44, 35-43, 2017 | 166 | 2017 |
| Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir D Jeong, DH Kim, IB Kang, H Kim, KY Song, HS Kim, KH Seo Food Control 78, 436-442, 2017 | 148 | 2017 |
| Single-step wet-chemical fabrication of sheet-type electrodes from solid-electrolyte precursors for all-solid-state lithium-ion batteries DY Oh, DH Kim, SH Jung, JG Han, NS Choi, YS Jung Journal of Materials Chemistry A 5 (39), 20771-20779, 2017 | 144 | 2017 |
| Dual function of Lactobacillus kefiri DH5 in preventing high‐fat‐diet‐induced obesity: direct reduction of cholesterol and upregulation of PPAR‐α in adipose tissue DH Kim, D Jeong, IB Kang, H Kim, KY Song, KH Seo Molecular nutrition & food research 61 (11), 1700252, 2017 | 131 | 2017 |
| Antimicrobial activity of kefir against various food pathogens and spoilage bacteria DH Kim, D Jeong, H Kim, IB Kang, JW Chon, KY Song, KH Seo Korean journal for food science of animal resources 36 (6), 787, 2016 | 111 | 2016 |
| Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota DH Kim, D Jeong, H Kim, KH Seo Critical reviews in food science and nutrition 59 (11), 1782-1793, 2019 | 96 | 2019 |
| Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables HS Kim, JW Chon, YJ Kim, DH Kim, M Kim, KH Seo International journal of food microbiology 207, 83-86, 2015 | 96 | 2015 |
| Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract YJ Cho, DH Kim, D Jeong, KH Seo, HS Jeong, HG Lee, H Kim Lwt 90, 535-539, 2018 | 78 | 2018 |
| Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens D Jeong, DH Kim, KY Song, KH Seo Journal of oral microbiology 10 (1), 1472985, 2018 | 73 | 2018 |
| New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samples YJ Kim, HS Kim, JW Chon, DH Kim, JY Hyeon, KH Seo Analytica chimica acta 1029, 78-85, 2018 | 70 | 2018 |
| Comparison of traditional and backslopping methods for kefir fermentation based on physicochemical and microbiological characteristics DH Kim, D Jeong, KY Song, KH Seo LWT 97, 503-507, 2018 | 63 | 2018 |
| Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1 D Jeong, DH Kim, IB Kang, H Kim, KY Song, HS Kim, KH Seo Food & function 8 (2), 680-686, 2017 | 62 | 2017 |
| Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formula HS Kim, YJ Kim, JW Chon, DH Kim, JH Yim, H Kim, KH Seo Sensors and Actuators B: Chemical 239, 94-99, 2017 | 61 | 2017 |
| Antiobesity effect of exopolysaccharides isolated from kefir grains J Lim, M Kale, DH Kim, HS Kim, JW Chon, KH Seo, HG Lee, W Yokoyama, ... Journal of agricultural and food chemistry 65 (46), 10011-10019, 2017 | 57 | 2017 |
| Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products JH Yim, KY Kim, JW Chon, DH Kim, HS Kim, DS Choi, IS Choi, KH Seo Journal of food science 80 (6), M1266-M1270, 2015 | 53 | 2015 |
| Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour H Kim, DH Kim, K Seo, JW Chon, SY Nah, GE Bartley, T Arvik, R Lipson, ... Journal of agricultural and food chemistry 63 (5), 1460-1467, 2015 | 52 | 2015 |
| Detection and enumeration of lactic acid bacteria, acetic acid bacteria and yeast in kefir grain and milk using quantitative real‐time PCR DH Kim, JW Chon, H Kim, HS Kim, D Choi, DG Hwang, KH Seo Journal of Food Safety 35 (1), 102-107, 2015 | 52 | 2015 |
| Modulation of intestinal microbiota in mice by kefir administration DH Kim, JW Chon, H Kim, KH Seo Food science and biotechnology 24 (4), 1397-1403, 2015 | 49 | 2015 |
| Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea JW Chon, JH Yim, HS Kim, DH Kim, H Kim, DH Oh, SK Kim, KH Seo Foodborne pathogens and disease 12 (9), 795-799, 2015 | 44 | 2015 |
| Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product DH Kim, D Jeong, IB Kang, HW Lim, YJ Cho, KH Seo Journal of dairy science 102 (5), 3903-3911, 2019 | 41 | 2019 |
