| Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films R Avila-Sosa, E Palou, MTJ Munguía, GV Nevárez-Moorillón, ARN Cruz, ... International journal of food microbiology 153 (1-2), 66-72, 2012 | 285 | 2012 |
| Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact MJ Velázquez-Nuñez, R Avila-Sosa, E Palou, A López-Malo Food Control 31 (1), 1-4, 2013 | 197 | 2013 |
| Essential oils in vapor phase as alternative antimicrobials: A review F Reyes-Jurado, AR Navarro-Cruz, CE Ochoa-Velasco, E Palou, ... Critical reviews in food science and nutrition 60 (10), 1641-1650, 2020 | 160 | 2020 |
| Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products SDC Beristain-Bauza, P Hernández-Carranza, TS Cid-Pérez, ... Food Reviews International 35 (5), 407-426, 2019 | 155 | 2019 |
| Optimization of antioxidant compounds extraction from fruit by‐products: Apple pomace, orange and banana peel P Hernández‐Carranza, R Ávila‐Sosa, JA Guerrero‐Beltrán, ... Journal of food processing and preservation 40 (1), 103-115, 2016 | 113 | 2016 |
| Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity R Avila-Sosa, MG Gastélum-Franco, A Camacho-Dávila, ... Food and Bioprocess Technology 3, 434-440, 2010 | 109 | 2010 |
| Romero (Rosmarinus officinalis L.): una revisión de sus usos no culinarios R Avila-Sosa, AR Navarro-Cruz, O Vera-López, RM Dávila-Márquez, ... Ciencia y mar 15 (43), 23-36, 2011 | 100 | 2011 |
| Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films R Avila‐Sosa, E Hernández‐Zamoran, I López‐Mendoza, E Palou, ... Journal of food science 75 (3), M127-M133, 2010 | 87 | 2010 |
| Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues TS Cid-Pérez, R Ávila-Sosa, CE Ochoa-Velasco, BE Rivera-Chavira, ... Plants 8 (1), 22, 2019 | 68 | 2019 |
| Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel. JD Vega Arroy, H Ruiz-Espinosa, JJ Luna-Guevara, ML Luna-Guevara, ... Czech Journal of Food Sciences 35 (5), 2017 | 66 | 2017 |
| Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage A Pérez-Ambrocio, JA Guerrero-Beltrán, X Aparicio-Fernández, ... Postharvest Biology and Technology 135, 19-26, 2018 | 64 | 2018 |
| Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts X Aparicio-Fernández, A Vega-Ahuatzin, CE Ochoa-Velasco, S Cid-Pérez, ... Food and Bioprocess Technology 11, 368-379, 2018 | 60 | 2018 |
| Hábitos alimentarios en una población de jóvenes universitario (18-25 años) de la ciudad de Puebla AR Rhode Navarro Cruz, O Vera López, P Munguía Villeda, ... Rev. esp. nutr. comunitaria, 31-37, 2017 | 49 | 2017 |
| Antioxidant properties of Amazonian fruits: a mini review of in vivo and in vitro studies R Avila-Sosa, AF Montero-Rodríguez, P Aguilar-Alonso, O Vera-López, ... Oxidative medicine and cellular longevity 2019, 2019 | 48 | 2019 |
| A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films … M Rojas-Bravo, EG Rojas-Zenteno, P Hernández-Carranza, R Ávila-Sosa, ... Food and Bioprocess Technology 12, 1584-1592, 2019 | 47 | 2019 |
| Aplicación de sustancias antimicrobianas a películas y recubrimientos comestibles R Ávila-Sosa, A López-Malo Temas selectos de ingeniería de alimentos 2 (2), 4-13, 2008 | 41 | 2008 |
| Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities CPT Soledad, HC Paola, OVC Enrique, RLI Israel, NM GuadalupeVirginia, ... Saudi journal of biological sciences 28 (6), 3384-3390, 2021 | 36 | 2021 |
| Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides CE Ochoa-Velasco, JC Pérez-Pérez, JM Varillas-Torres, ... Foods 10 (1), 175, 2021 | 35 | 2021 |
| Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect CE Ochoa-Velasco, MC Díaz-Lima, R Ávila-Sosa, II Ruiz-López, ... Journal of Food Engineering 223, 255-261, 2018 | 34 | 2018 |
| Alternatives to traditional antimicrobials for organically processed meat and poultry M Taylor, R Joerger, E Palou, A López‐Malo, R Avila‐Sosa, T Calix‐Lara Organic meat production and processing, 211-237, 2012 | 34 | 2012 |
