| Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis S Kelly, K Heaton, J Hoogewerff Trends in Food Science & Technology 16 (12), 555-567, 2005 | 923 | 2005 |
| Fertilizer nitrogen isotope signatures AS Bateman, SD Kelly Isotopes in environmental and health studies 43 (3), 237-247, 2007 | 517 | 2007 |
| Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis K Heaton, SD Kelly, J Hoogewerff, M Woolfe Food Chemistry 107 (1), 506-515, 2008 | 250 | 2008 |
| Atmospheric deposition of nutrients to the Atlantic Ocean AR Baker, SD Kelly, KF Biswas, M Witt, TD Jickells Geophysical Research Letters 30 (24), 2003 | 230 | 2003 |
| The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton European Food Research and Technology 214, 72-78, 2002 | 221 | 2002 |
| Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime AS Bateman, SD Kelly, TD Jickells Journal of agricultural and food chemistry 53 (14), 5760-5765, 2005 | 220 | 2005 |
| Multielement stable isotope ratios (H, C, N, S) of honey from different European regions A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ... Food chemistry 121 (3), 770-777, 2010 | 215 | 2010 |
| Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ... Analytical and bioanalytical chemistry 389, 309-320, 2007 | 214 | 2007 |
| Nitrogen isotope composition of organically and conventionally grown crops AS Bateman, SD Kelly, M Woolfe Journal of Agricultural and Food Chemistry 55 (7), 2664-2670, 2007 | 213 | 2007 |
| Dry and wet deposition of nutrients from the tropical Atlantic atmosphere: Links to primary productivity and nitrogen fixation AR Baker, K Weston, SD Kelly, M Voss, P Streu, JN Cape Deep Sea Research Part I: Oceanographic Research Papers 54 (10), 1704-1720, 2007 | 210 | 2007 |
| Stable isotope techniques for verifying the declared geographical origin of food in legal cases F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ... Trends in Food Science & Technology 61, 176-187, 2017 | 199 | 2017 |
| Comparison of mineral concentrations in commercially grown organic and conventional crops–Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa) SD Kelly, AS Bateman Food chemistry 119 (2), 738-745, 2010 | 157 | 2010 |
| Application of Nitrogen and Carbon Stable Isotopes (δ15N and δ13C) to Quantify Food Chain Length and Trophic Structure MJ Perkins, RA McDonald, FJF van Veen, SD Kelly, G Rees, S Bearhop PloS one 9 (3), e93281, 2014 | 155 | 2014 |
| TILLING Mutants of Lotus japonicus Reveal That Nitrogen Assimilation and Fixation Can Occur in the Absence of Nodule-Enhanced Sucrose Synthase I Horst, T Welham, S Kelly, T Kaneko, S Sato, S Tabata, M Parniske, ... Plant Physiology 144 (2), 806-820, 2007 | 144 | 2007 |
| Potential isotopic and chemical markers for characterising organic fruits F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ... Food Chemistry 125 (3), 1072-1082, 2011 | 142 | 2011 |
| Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso Food Chemistry 128 (2), 543-548, 2011 | 122 | 2011 |
| Isotopic evidence for a marine ammonia source TD Jickells, SD Kelly, AR Baker, K Biswas, PF Dennis, LJ Spokes, M Witt, ... Geophysical Research Letters 30 (7), 2003 | 113 | 2003 |
| Is it really organic?–Multi-isotopic analysis as a tool to discriminate between organic and conventional plants KH Laursen, A Mihailova, SD Kelly, VN Epov, S Bérail, JK Schjørring, ... Food chemistry 141 (3), 2812-2820, 2013 | 103 | 2013 |
| Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability. SD Kelly | 103 | 2003 |
| Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C) S Kelly, I Parker, M Sharman, J Dennis, I Goodall Food chemistry 59 (2), 181-186, 1997 | 103 | 1997 |
Andrew CannavanInternational Atomic Energy Agency在 iaea.org 的电子邮件经过验证
