| Eggplant peels as a valuable source of anthocyanins: Extraction, thermal stability and biological activities NN Condurache, C Croitoru, E Enachi, GE Bahrim, N Stănciuc, ... Plants 10 (3), 577, 2021 | 44 | 2021 |
| Probing the functionality of bioactives from eggplant peel extracts through extraction and microencapsulation in different polymers and whey protein hydrolysates NN Condurache, I Aprodu, O Crăciunescu, R Tatia, G Horincar, V Barbu, ... Food and Bioprocess Technology 12, 1316-1329, 2019 | 42 | 2019 |
| Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides NN Condurache, I Aprodu, L Grigore-Gurgu, BA Petre, E Enachi, ... Food chemistry 318, 126508, 2020 | 38 | 2020 |
| Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in … S Mawouma, NN Condurache, M Turturică, OE Constantin, C Croitoru, ... Foods 11 (14), 2026, 2022 | 35 | 2022 |
| Thermal stability and inhibitory action of red grape skin phytochemicals against enzymes associated with metabolic syndrome D Serea, NN Condurache, I Aprodu, OE Constantin, GE Bahrim, ... Antioxidants 11 (1), 118, 2022 | 16 | 2022 |
| Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers F Stoica, NN Condurache, I Aprodu, DG Andronoiu, E Enachi, N Stănciuc, ... Food Chemistry: X 15, 100374, 2022 | 15 | 2022 |
| Value-added crackers enriched with red onion skin anthocyanins entrapped in different combinations of wall materials F Stoica, NN Condurache, G Horincar, OE Constantin, M Turturică, ... Antioxidants 11 (6), 1048, 2022 | 15 | 2022 |
| Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts F Stoica, I Aprodu, E Enachi, N Stănciuc, NN Condurache, DE Duță, ... Plants 10 (11), 2330, 2021 | 13 | 2021 |
| Insights of sea buckthorn extract’s encapsulation by coacervation technique D Roman, NN Condurache, I Aprodu, E Enachi, V Barbu, GE Bahrim, ... Inventions 6 (3), 59, 2021 | 8 | 2021 |
| Micro and nano plastics in fruits and vegetables: A review NN Lazăr, M Călmuc, ȘA Milea, PL Georgescu, C Iticescu Heliyon, 2024 | 7 | 2024 |
| Valorization of bioactive compounds from two underutilized wild fruits by microencapsulation in order to formulate value-added food products MA Konaré, NN Condurache, I Togola, B Păcularu-Burada, N Diarra, ... Plants 12 (2), 267, 2023 | 7 | 2023 |
| The influence of climate changes on heavy metals accumulation in Alosa immaculata from the Danube River Basin NN Lazăr, IA Simionov, ȘM Petrea, C Iticescu, PL Georgescu, F Dima, ... Marine Pollution Bulletin 200, 116145, 2024 | 6 | 2024 |
| CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications L Mihalcea, B Păcularu-Burada, ȘA Milea, I Aprodu, NN Condurache, ... Current Research in Food Science 6, 100449, 2023 | 6 | 2023 |
| Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment D Roman, NN Condurache, N Stănciuc, DG Andronoiu, I Aprodu, ... Polymers 14 (3), 548, 2022 | 6 | 2022 |
| Impact of wall materials on physico-chemical properties and stability of eggplant peels anthocyanin hydrogels NN Condurache, M Turturică, E Enachi, V Barbu, GE Bahrim, N Stănciuc, ... Inventions 6 (3), 47, 2021 | 5 | 2021 |
| Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata) ȘA Milea, NN Lazăr, IA Simionov, ȘM Petrea, M Călmuc, V Călmuc, ... Current Research in Food Science 7, 100599, 2023 | 4 | 2023 |
| Mitigating eggplant processing waste's environmental impact through functional food developing NN Lazăr, G Râpeanu, C Iticescu Trends in Food Science & Technology, 104414, 2024 | 3 | 2024 |
| Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants. 2023; 12 (267): 1–19 MA Konaré, NN Condurache, I Togola, B Păcularu-Burada, N Diarra, ... | 2 | 2023 |
| Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits BG Vanessa, TI Alice, DA William, DM Adelaide, NN Condurache, ... Food Science & Nutrition, 2024 | 1 | 2024 |
| Condurache (Lazar) D Roman TC 1, P2, 2022 | 1 | 2022 |
Gabriela RapeanuDunarea de Jos University of Galati在 ugal.ro 的电子邮件经过验证
