| Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques R Abbattista, G Ventura, CD Calvano, TRI Cataldi, I Losito Foods 10 (6), 1236, 2021 | 64 | 2021 |
| A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella … M Bianco, G Ventura, CD Calvano, I Losito, TRI Cataldi Talanta 240, 123188, 2022 | 35 | 2022 |
| Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1, 5-diaminonaphthalene electron transfer secondary reaction matrix CD Calvano, G Ventura, TRI Cataldi, F Palmisano Analytical and bioanalytical chemistry 407, 6369-6379, 2015 | 35 | 2015 |
| Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and … CD Calvano, M Bianco, G Ventura, I Losito, F Palmisano, TRI Cataldi Molecules 25 (4), 805, 2020 | 32 | 2020 |
| Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes G Ventura, CD Calvano, R Abbattista, M Bianco, C De Ceglie, I Losito, ... Rapid Communications in Mass Spectrometry 33 (21), 1670-1681, 2019 | 26 | 2019 |
| Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry D Coniglio, M Bianco, G Ventura, CD Calvano, I Losito, TRI Cataldi Molecules 26 (15), 4480, 2021 | 24 | 2021 |
| HILIC-ESI-FTMS with all ion fragmentation (AIF) scans as a tool for fast lipidome investigations G Ventura, M Bianco, CD Calvano, I Losito, TRI Cataldi Molecules 25 (10), 2310, 2020 | 23 | 2020 |
| Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry M Bianco, CD Calvano, G Ventura, I Losito, TRI Cataldi Food Control 131, 108443, 2022 | 19 | 2022 |
| Searching for potential lipid biomarkers of parkinson’s disease in parkin-mutant human skin fibroblasts by HILIC-ESI-MS/MS: Preliminary findings CD Calvano, G Ventura, AMM Sardanelli, L Savino, I Losito, G De Michele, ... International Journal of Molecular Sciences 20 (13), 3341, 2019 | 19 | 2019 |
| Effect of pH and mobile phase additives on the chromatographic behaviour of an amide‐embedded stationary phase: Cyanocobalamin and its diaminemonochloro‐platinum (II) conjugate … G Ventura, CD Calvano, I Losito, G Bianco, R Pascale, F Palmisano, ... Journal of separation science 42 (6), 1155-1162, 2019 | 17 | 2019 |
| Arsenosugar phospholipids (As-PL) in Edible marine algae: an interplay between liquid chromatography with electrospray ionization multistage mass spectrometry and … D Coniglio, CD Calvano, G Ventura, I Losito, TRI Cataldi Journal of the American Society for Mass Spectrometry 31 (6), 1260-1270, 2020 | 16 | 2020 |
| Electron-Transfer Secondary Reaction Matrices for MALDI MS Analysis of Bacteriochlorophyll a in Rhodobacter sphaeroides and Its Zinc and Copper Analogue … CD Calvano, G Ventura, M Trotta, G Bianco, TRI Cataldi, F Palmisano Journal of The American Society for Mass Spectrometry 28 (1), 125-135, 2016 | 16 | 2016 |
| 4‐Chloro‐α‐cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix‐assisted laser desorption/ionization mass spectrometry (MALDI MS) CD Calvano, G Ventura, F Palmisano, TRI Cataldi Journal of Mass Spectrometry 51 (9), 841-848, 2016 | 16 | 2016 |
| Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts CD Calvano, G Ventura, AM Sardanelli, I Losito, F Palmisano, TRI Cataldi Analytical biochemistry 581, 113348, 2019 | 15 | 2019 |
| Cyanocobalamin conjugates of cisplatin and diaminocyclohexane-platinum (ii): matrix-assisted laser desorption ionization mass spectrometry characterization using 4-chloro-α … G Ventura, F Arnesano, CD Calvano, F Palmisano, TRI Cataldi RSC advances 7 (85), 53658-53666, 2017 | 12 | 2017 |
| Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs M Bianco, G Ventura, CD Calvano, I Losito, TRI Cataldi Food Chemistry 393, 133319, 2022 | 11 | 2022 |
| Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings G Ventura, CD Calvano, V Porcelli, L Palmieri, A De Giacomo, Y Xu, ... Analytical and Bioanalytical Chemistry 412, 6859-6874, 2020 | 11 | 2020 |
| Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry … M Bianco, CD Calvano, G Ventura, G Bianco, I Losito, TRI Cataldi Journal of the American Society for Mass Spectrometry 31 (9), 1994-2005, 2020 | 10 | 2020 |
| Characterization of glucuronosyl-diacyl/monoacylglycerols and discovery of their acylated derivatives in tomato lipid extracts by reversed-phase liquid chromatography with … G Ventura, CD Calvano, V Cinquepalmi, I Losito, TRI Cataldi Journal of the American Society for Mass Spectrometry 32 (8), 2227-2240, 2021 | 9 | 2021 |
| Directional immobilization of proteins on gold nanoparticles is essential for their biological activity: leptin as a case study V Mangini, V Maggi, A Trianni, F Melle, E De Luca, A Pennetta, ... Bioconjugate Chemistry 31 (1), 74-81, 2019 | 8 | 2019 |
