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sumiyo kanafusa
sumiyo kanafusa
National Food Research Institute, National Agriculture and Food Research Organization
在 affrc.go.jp 的电子邮件经过验证
标题
引用次数
引用次数
年份
Preparation of protein-stabilized β-carotene nanodispersions by emulsification–evaporation method
BS Chu, S Ichikawa, S Kanafusa, M Nakajima
Journal of the American Oil Chemists' Society 84, 1053-1062, 2007
1792007
Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique
BS Chu, S Ichikawa, S Kanafusa, M Nakajima
Journal of agricultural and food chemistry 55 (16), 6754-6760, 2007
1332007
Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH
BS Chu, S Ichikawa, S Kanafusa, M Nakajima
Journal of the Science of Food and Agriculture 88 (10), 1764-1769, 2008
782008
Degradation of microcrystalline cellulose and non-pretreated plant biomass by a cell-free extracellular cellulase/hemicellulase system from the extreme thermophilic bacterium …
S Kanafusa-Shinkai, J Wakayama, K Tsukamoto, N Hayashi, Y Miyazaki, ...
Journal of bioscience and bioengineering 115 (1), 64-70, 2013
562013
Factors affecting droplet size of sodium caseinate‐stabilized O/W emulsions containing β‐carotene
S Kanafusa, BS Chu, M Nakajima
European journal of lipid science and technology 109 (10), 1038-1041, 2007
372007
Development of a radio frequency heating system for sterilization of vacuum-packed fish in water
K Uemura, S Kanafusa, C Takahashi, I Kobayashi
Bioscience, Biotechnology, and Biochemistry 81 (4), 762-767, 2017
272017
A single nucleotide mutation in the mouse renin promoter disrupts blood pressure regulation
K Tanimoto, A Sugiura, S Kanafusa, T Saito, N Masui, K Yanai, ...
The Journal of clinical investigation 118 (3), 1006-1016, 2008
202008
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
S Kanafusa, E Uhlig, K Uemura, FG Galindo, Å Håkansson
Innovative Food Science & Emerging Technologies 72, 102749, 2021
112021
Nitrate-removal activity of a biofilm attached to a perlite carrier under continuous aeration conditions
T Yamashita, H Yokoyama, S Kanafusa, A Ogino, M Ishida, T Osada, ...
Bioscience, biotechnology, and biochemistry 75 (3), 578-581, 2011
112011
The effect of radio-frequency heating on vacuum-packed saury (Cololabis saira) in water
S Kanafusa, C Takahashi, K Uemura
Bioscience, Biotechnology, and Biochemistry 82 (9), 1576-1583, 2018
82018
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
S Kanafusa, U Maspero, MA Petersen, FG Galindo
Innovative Food Science & Emerging Technologies 77, 102979, 2022
72022
A mouse renin distal enhancer is essential for blood pressure homeostasis in BAC-rescued renin-null mutant mice
K Tanimoto, S Kanafusa, A Ushiki, H Matsuzaki, J Ishida, F Sugiyama, ...
Journal of Receptors and Signal Transduction 34 (5), 401-409, 2014
62014
連続通電加熱による味噌中のフォスファターゼ失活
植村邦彦, 高橋千栄子, 金房純代, 小林功
日本食品科学工学会誌 63 (12), 575-577, 2016
22016
連続通電加熱による味噌の殺菌
植村邦彦, 高橋千栄子, 金房純代, 小林功
日本食品科学工学会誌 63 (11), 516-519, 2016
22016
固相マイクロ抽出 (Solid Phase Micro Extraction: SPME)
金房純代
日本食品科学工学会誌 65 (4), 215-215, 2018
12018
Inactivation of Bacillus subtilis spores in miso by continuous joule heating.
K Uemura, C Takahashi, S Kanafusa, I Kobayashi
12016
Inactivation of acid phosphatase in miso using a continuous joule heating procedure.
K Uemura, C Takahashi, S Kanafusa, I Kobayashi
2016
Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH.
CBS Chu BoonSeang, S Ichikawa, S Kanafusa, M Nakajima
2008
Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique.
CBS Chu BoonSeang, S Ichikawa, S Kanafusa, M Nakajima
2007
Preparation of protein-stabilized β-carotene nanodispersions by emulsification-evaporation method.
CBS Chu BoonSeang, S Ichikawa, S Kanafusa, M Nakajima
2007
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