| Preparation of protein-stabilized β-carotene nanodispersions by emulsification–evaporation method BS Chu, S Ichikawa, S Kanafusa, M Nakajima Journal of the American Oil Chemists' Society 84, 1053-1062, 2007 | 179 | 2007 |
| Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique BS Chu, S Ichikawa, S Kanafusa, M Nakajima Journal of agricultural and food chemistry 55 (16), 6754-6760, 2007 | 133 | 2007 |
| Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH BS Chu, S Ichikawa, S Kanafusa, M Nakajima Journal of the Science of Food and Agriculture 88 (10), 1764-1769, 2008 | 78 | 2008 |
| Degradation of microcrystalline cellulose and non-pretreated plant biomass by a cell-free extracellular cellulase/hemicellulase system from the extreme thermophilic bacterium … S Kanafusa-Shinkai, J Wakayama, K Tsukamoto, N Hayashi, Y Miyazaki, ... Journal of bioscience and bioengineering 115 (1), 64-70, 2013 | 56 | 2013 |
| Factors affecting droplet size of sodium caseinate‐stabilized O/W emulsions containing β‐carotene S Kanafusa, BS Chu, M Nakajima European journal of lipid science and technology 109 (10), 1038-1041, 2007 | 37 | 2007 |
| Development of a radio frequency heating system for sterilization of vacuum-packed fish in water K Uemura, S Kanafusa, C Takahashi, I Kobayashi Bioscience, Biotechnology, and Biochemistry 81 (4), 762-767, 2017 | 27 | 2017 |
| A single nucleotide mutation in the mouse renin promoter disrupts blood pressure regulation K Tanimoto, A Sugiura, S Kanafusa, T Saito, N Masui, K Yanai, ... The Journal of clinical investigation 118 (3), 1006-1016, 2008 | 20 | 2008 |
| The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice S Kanafusa, E Uhlig, K Uemura, FG Galindo, Å Håkansson Innovative Food Science & Emerging Technologies 72, 102749, 2021 | 11 | 2021 |
| Nitrate-removal activity of a biofilm attached to a perlite carrier under continuous aeration conditions T Yamashita, H Yokoyama, S Kanafusa, A Ogino, M Ishida, T Osada, ... Bioscience, biotechnology, and biochemistry 75 (3), 578-581, 2011 | 11 | 2011 |
| The effect of radio-frequency heating on vacuum-packed saury (Cololabis saira) in water S Kanafusa, C Takahashi, K Uemura Bioscience, Biotechnology, and Biochemistry 82 (9), 1576-1583, 2018 | 8 | 2018 |
| Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves S Kanafusa, U Maspero, MA Petersen, FG Galindo Innovative Food Science & Emerging Technologies 77, 102979, 2022 | 7 | 2022 |
| A mouse renin distal enhancer is essential for blood pressure homeostasis in BAC-rescued renin-null mutant mice K Tanimoto, S Kanafusa, A Ushiki, H Matsuzaki, J Ishida, F Sugiyama, ... Journal of Receptors and Signal Transduction 34 (5), 401-409, 2014 | 6 | 2014 |
| 連続通電加熱による味噌中のフォスファターゼ失活 植村邦彦， 高橋千栄子， 金房純代， 小林功 日本食品科学工学会誌 63 (12), 575-577, 2016 | 2 | 2016 |
| 連続通電加熱による味噌の殺菌 植村邦彦， 高橋千栄子， 金房純代， 小林功 日本食品科学工学会誌 63 (11), 516-519, 2016 | 2 | 2016 |
| 固相マイクロ抽出 (Solid Phase Micro Extraction: SPME) 金房純代 日本食品科学工学会誌 65 (4), 215-215, 2018 | 1 | 2018 |
| Inactivation of Bacillus subtilis spores in miso by continuous joule heating. K Uemura, C Takahashi, S Kanafusa, I Kobayashi | 1 | 2016 |
| Inactivation of acid phosphatase in miso using a continuous joule heating procedure. K Uemura, C Takahashi, S Kanafusa, I Kobayashi | | 2016 |
| Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH. CBS Chu BoonSeang, S Ichikawa, S Kanafusa, M Nakajima | | 2008 |
| Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique. CBS Chu BoonSeang, S Ichikawa, S Kanafusa, M Nakajima | | 2007 |
| Preparation of protein-stabilized β-carotene nanodispersions by emulsification-evaporation method. CBS Chu BoonSeang, S Ichikawa, S Kanafusa, M Nakajima | | 2007 |
