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Nicola Cicero
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Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
N Cicero, A Albergamo, A Salvo, GD Bua, G Bartolomeo, V Mangano, ...
Food Research International 109, 517-525, 2018
1052018
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae
T Gervasi, V Pellizzeri, G Calabrese, G Di Bella, N Cicero, G Dugo
Natural product research 32 (6), 648-653, 2018
982018
Toxic metals in pelagic, benthic and demersal fish species from Mediterranean FAO zone 37
C Naccari, N Cicero, V Ferrantelli, G Giangrosso, A Vella, A Macaluso, ...
Bulletin of environmental contamination and toxicology 95, 567-573, 2015
942015
Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers
G Di Bella, AG Potortì, V Lo Turco, D Bua, P Licata, N Cicero, G Dugo
Food Additives & Contaminants: Part B 8 (3), 175-181, 2015
852015
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry
DG Bua, G Annuario, A Albergamo, N Cicero, G Dugo
Food Additives & Contaminants: Part B 9 (3), 210-216, 2016
822016
Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations
V Di Stefano, R Pitonzo, N Cicero, MC D’Oca
Food Additives & Contaminants: Part A 31 (12), 2034-2039, 2014
792014
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS
A Salvo, N Cicero, R Vadalà, AF Mottese, D Bua, D Mallamace, ...
Natural product research 30 (6), 657-664, 2016
762016
Research and innovative approaches to obtain virgin olive oils with a higher level of bioactive constituents
ML Clodoveo, S Camposeo, R Amirante, G Dugo, N Cicero, D Boskou
Olive and olive oil bioactive constituents, 179-215, 2015
752015
Resveratrol and immune cells: a link to improve human health
A Alesci, N Nicosia, A Fumia, F Giorgianni, A Santini, N Cicero
Molecules 27 (2), 424, 2022
682022
Enhanced detection of aldehydes in extra-virgin olive oil by means of band selective NMR spectroscopy
G Dugo, A Rotondo, D Mallamace, N Cicero, A Salvo, E Rotondo, ...
Physica A: Statistical Mechanics and its Applications 420, 258-264, 2015
672015
Development and optimization of alpha-pinene-loaded solid lipid nanoparticles (SLN) using experimental factorial design and dispersion analysis
A Zielińska, NR Ferreira, A Durazzo, M Lucarini, N Cicero, SE Mamouni, ...
Molecules 24 (15), 2683, 2019
662019
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina
N Cicero, C Corsaro, A Salvo, S Vasi, SV Giofré, V Ferrantelli, ...
Natural Product Research 29 (20), 1894-1902, 2015
632015
Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet
A Alesci, N Cicero, A Salvo, D Palombieri, D Zaccone, G Dugo, M Bruno, ...
Natural Product Research 28 (17), 1343-1349, 2014
622014
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species
A Aghraz, S Gonçalves, R Rodríguez-Solana, LA Dra, V Di Stefano, ...
South African Journal of Botany 118, 58-64, 2018
612018
1H HR‐MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet
C Corsaro, D Mallamace, S Vasi, V Ferrantelli, G Dugo, N Cicero
Journal of Analytical Methods in Chemistry 2015 (1), 175696, 2015
612015
Inhibition of aldose reductase activity by Cannabis sativa chemotypes extracts with high content of cannabidiol or cannabigerol
A Smeriglio, SV Giofrè, EM Galati, MT Monforte, N Cicero, V D'Angelo, ...
Fitoterapia 127, 101-108, 2018
582018
Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes
D Iannazzo, A Pistone, I Ziccarelli, C Espro, S Galvagno, SV Giofré, ...
Environmental Science and Pollution Research 24, 14735-14747, 2017
582017
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
G Dugo, FA Franchina, MR Scandinaro, I Bonaccorsi, N Cicero, ...
Food chemistry 142, 262-268, 2015
572015
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous
T Gervasi, V Pellizzeri, Q Benameur, C Gervasi, A Santini, N Cicero, ...
Natural product research 32 (13), 1554-1561, 2018
542018
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.
T Tuttolomondo, G Dugo, G Ruberto, C Leto, EM Napoli, N Cicero, ...
Natural product research 29 (20), 1928-1934, 2015
522015
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