| Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) G Hithamani, K Srinivasan Food Chemistry 164, 55-62, 2014 | 161 | 2014 |
| Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as … G Hithamani, K Srinivasan Journal of agricultural and food chemistry 62 (46), 11170-11179, 2014 | 122 | 2014 |
| Rhizobacteria Bacillus spp. induce resistance against anthracnose disease in chili (Capsicum annuum L.) through activating host defense response N Jayapala, NH Mallikarjunaiah, H Puttaswamy, H Gavirangappa, ... Egyptian Journal of biological pest control 29 (1), 1-9, 2019 | 65 | 2019 |
| Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice G Hithamani, H Medappa, A Chakkaravarthi, K Ramalakshmi, ... Journal of Food Science and Technology 55 (10), 4356–4362, 2018 | 33 | 2018 |
| Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells G Hithamani, D Kizhakayil, K Srinivasan Journal of Biosciences 42, 603-611, 2017 | 26 | 2017 |
| History, mystery and chemistry of eroticism: Emphasis on sexual health and dysfunction MR Asha, G Hithamani, R Rashmi, KH Basavaraj, KSJ Rao, TSS Rao Indian journal of psychiatry 51 (2), 141-149, 2009 | 26 | 2009 |
| Separation and characterisation of chlorogenic acid‐rich conserves from green coffee beans and their radical scavenging potential K Ramalakshmi, G Hithamani, KR Asha, L Jagan Mohan Rao International journal of food science & technology 46 (1), 109-115, 2011 | 22 | 2011 |
| Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants G Hithamani, K Srinivasan Journal of the Science of Food and Agriculture 97 (2), 621-628, 2017 | 18 | 2017 |
| Pathological, biochemical and molecular variability of Colletotrichum truncatum incitant of anthracnose disease in chilli (Capsicum annuum L.) J Naveen, HM Navya, G Hithamani, P Hariprasad, SR Niranjana Microbial Pathogenesis, 104611, 2021 | 14 | 2021 |
| Microwave assisted extraction of phenolics from Origanum vulgare G Hithamani, K Ramalakshmi International Invention Journal of Agriculture and Soil Science 1, 7-12, 2013 | 14 | 2013 |
| Management of invasive infections in diabetes mellitus: A comprehensive review A Khanam, G Hithamani, J Naveen, SR Pradeep, S Barman, K Srinivasan Biologics 3 (1), 40-71, 2023 | 10 | 2023 |
| Acibenzolar-S-methyl and β-amino butyric acid-induced upregulation of biochemical defense against Colletotrichum capsici infection in chilli (Capsicum annuum) N Jayapala, N Hulikunte Mallikarjunaiah, H Puttaswamy, H Gavirangappa, ... Archives of Phytopathology and Plant Protection 53 (3-4), 141-161, 2020 | 9 | 2020 |
| Bioavailability of finger millet (Eleusine coracana) phenolic compounds in rat as influenced by co-administered piperine H Gavirangappa, S Krishnapura Food Bioscience 19 (https://doi.org/10.1016/j.fbio.2017.06.0), 101-109, 2017 | 9 | 2017 |
| Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells H Sharma, NM Stephen, SS Gopal, D Udayawara Rudresh, ... Nutrition and Cancer 73 (2), 307-317, 2021 | 8 | 2021 |
| Polyphenols from Indian cereal grains inhibit 3T3-L1 adipogenesis through modulating early and late phase adipogenic markers G Hithamani, P Ganesan Food Bioscience 50, 102075, 2022 | 6 | 2022 |
| Stress and its influence on the generation of reactive oxygen species and oxidative damage in plant. HG Naveen, J., Hithamani G., Pushpalatha Plant metabolites under environmental stress: Mechanism, responses and …, 2023 | 3* | 2023 |
| First report of Diaphorthe masirevicii causing leaf blight of Gloriosa superba in India J Naveen, HM Navya, Hithamani, G., Niranjana, S.R., P Hariprasad New Disease Reports 37, 13, 2018 | 3 | 2018 |
| Plant growth promotion and biological control of Sclerospora graminicola in pearl millet by endophytic Streptomyces spp. HG Pushpalatha, J Naveen, N Geetha, G Hithamani, HS Shetty Indian Phytopathology 76 (2), 521-530, 2023 | 2 | 2023 |
| Polyphenols in our food: Phytochemicals with promising health benefits G Hithamani, K Srinivasan Dream 2047 21 (1), 2018 | 2 | 2018 |
| Bioaccessibility of polyphenols from onion (Allium cepa) as influenced by domestic heat processing and food acidulants G Hithamani, K Srinivasan The Indian Journal of Nutrition and Dietetics 53 (4), 391, 2016 | 2 | 2016 |
K. SrinivasanChief Scientist (Retired), CSIR - Central Food Technological Research Institute在 cftri.res.in 的电子邮件经过验证
