| Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods MO Silva, JNB Honfoga, LL Medeiros, MS Madruga, TKA Bezerra Molecules 26 (1), 46, 2020 | 66 | 2020 |
| The combined effect of essential oils and emerging technologies on food safety and quality GT de Souza Pedrosa, TC Pimentel, M Gavahian, LL de Medeiros, ... Lwt 147, 111593, 2021 | 45 | 2021 |
| Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal … WA Luciano, TC Matte, IA Portela, LL de Medeiros, M dos Santos Lima, ... Food Research International 114, 159-168, 2018 | 37 | 2018 |
| Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.) S dos Passos Braga, M Magnani, MS Madruga, M de Souza Galvão, ... Innovative Food Science & Emerging Technologies 65, 102472, 2020 | 36 | 2020 |
| Effect of supplementation, temperature and pH on carotenoids and lipids production by Rhodotorula mucilaginosa on sisal bagasse hydrolyzate J da Silva, FLH da Silva, JES Ribeiro, DJN de Melo, FA Santos, ... Biocatalysis and Agricultural Biotechnology 30, 101847, 2020 | 29 | 2020 |
| Effects of thermal processing on the flavor molecules of goat by-product hydrolysates ARR de Araújo Cordeiro, LL de Medeiros, TKA Bezerra, MTB Pacheco, ... Food Research International 138, 109758, 2020 | 23 | 2020 |
| Qualidade de melão rendilhado sob diferentes doses nutricionais AF dos Santos, CC Costa, FVG da Silva, RM Bezerra, LL de Medeiros Revista Verde de Agroecologia e Desenvolvimento Sustentável 6 (5), 21, 2011 | 16 | 2011 |
| Oxidative stability of chicken burgers using organic coffee husk extract ADJ de Farias Marques, J de Lima Tavares, LM de Carvalho, TL Abreu, ... Food Chemistry 393, 133451, 2022 | 14 | 2022 |
| Bioconversion of hydrolyzed cashew peduncle bagasse for ethanol and xylitol production LL Medeiros, FLH Silva, SFM Santos, MS Madruga, DJN Melo, ... Revista Brasileira de Engenharia Agrícola e Ambiental 21 (7), 488-492, 2017 | 14 | 2017 |
| Lacticaseibacillus casei 01 improves the sensory characteristics in goat milk yogurt added with xique-xique (Pilosocereus gounellei) jam through changes in volatiles concentration FF Bezerril, TC Pimentel, AM da Silva Sant’Ana, MFV de Souza, ... LWT 154, 112598, 2022 | 12 | 2022 |
| Enzymatic polyphenoloxidase inactivation with temperature and ozone in sugarcane variety RB 92579 to produce lower color sugar ACB Azevedo, FLH Silva, LL Medeiros, ALM Queiroz, SFM Santos, ... Brazilian Journal of Food Technology 22, e2018043, 2019 | 10 | 2019 |
| Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu FIN Moreira, LL de Medeiros, LM de Carvalho, LS Olegario, ... Food Chemistry 404, 134306, 2023 | 8 | 2023 |
| Efficient hydrolysis of cellulosic biomass into free sugars for a future development processing a biorefinery context LL de Medeiros, FLH da Silva, MM da Conceição, L de Sousa Conrado, ... Biocatalysis and agricultural biotechnology 16, 448-452, 2018 | 8 | 2018 |
| cannabis sativa (maconha): uma alternativa terapêutica no tratamento de crises convulsivas CG GUILHERME, AEM SANTOS, AEA DANTAS, LL MEDEIROS, ... Rev. Ciênc. Saúde Nova Esperança, 2014 | 7 | 2014 |
| Qualidade de água em cisternas do semiárido pernambucano F Alves, J LUZ, ML FIGUEIRAS, LL MEDEIROS, SM SANTOS, ... SIMPÓSIO BRASILEIRO DE CAPTAÇÃO E MANEJO DE ÁGUA DE CHUVA 8, 2012 | 6 | 2012 |
| Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese CMS de Oliveira, CVB Grisi, G de Souza Silva, JHPL Neto, ... International Dairy Journal 141, 105628, 2023 | 5 | 2023 |
| Structural-chemical characterization and potential of sisal bagasse for the production of polyols of industrial interest LL de Medeiros, FLH da Silva, ALM de Queiroz, YSL de Oliveira, ... Brazilian Journal of Chemical Engineering 37, 451-461, 2020 | 4 | 2020 |
| Biomass and lipid production by the yeast Rhodotorula mucilaginosa using cassava wastewater as the substrate J Silva, FLH Silva, SFM Santos, JES Ribeiro, LL Medeiros, ALO Ferreira Brazilian Journal of Food Technology 21, e2017145, 2018 | 4 | 2018 |
| Biomass and lipid production by the yeast Rhodotorula mucilaginosa using cassava wastewater as the subtrate J Da Silva, FLH Da Silva, SFM Santos, JES Ribeiro, LL De Medeiros, ... Braz. J. Food Technol 21, e201714510, 2018 | 4 | 2018 |
| Optimization of acid treatment of cashew peduncle for ethanol and xylitol production LL De Medeiros, FLH Da Silva, FCDS Lima, CSS Lima, MB Muniz, ... Chemical Engineering Transactions 49, 577-582, 2016 | 4 | 2016 |
