| Phenolic-compound-extraction systems for fruit and vegetable samples P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ... Molecules 15 (12), 8813-8826, 2010 | 884 | 2010 |
| Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species L Tomás-Menor, A Morales-Soto, E Barrajón-Catalán, C Roldán-Segura, ... Food and Chemical Toxicology 55, 313-322, 2013 | 119 | 2013 |
| High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and … A Morales-Soto, AM Gómez-Caravaca, P García-Salas, ... Food Research International 51 (2), 977-984, 2013 | 107 | 2013 |
| Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain) A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ... Food Research International 58, 35-46, 2014 | 95 | 2014 |
| Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode … P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ... Food research international 57, 114-122, 2014 | 75 | 2014 |
| Identification of active compounds in vegetal extracts based on correlation between activity and HPLC–MS data C Roldán, A de la Torre, S Mota, A Morales-Soto, J Menéndez, ... Food chemistry 136 (2), 392-399, 2013 | 12 | 2013 |
