| Front of the house, back of the house: Race and inequality in the lives of restaurant workers ERY Wilson NYU Press, 2020 | 42 | 2020 |
| Matching up: Producing proximal service in a Los Angeles restaurant E Wilson Research in the Sociology of Work, 99-124, 2016 | 23 | 2016 |
| Tip work: Examining the relational dynamics of tipping beyond the service counter ER Wilson Symbolic interaction 42 (4), 669-690, 2019 | 18 | 2019 |
| Stuck behind kitchen doors? Assessing the work prospects of latter-generation Latino workers in a Los Angeles restaurant ER Wilson Ethnic and Racial Studies 41 (2), 210-228, 2018 | 16 | 2018 |
| Managing portfolio lives: Flexibility and privilege amongst upscale restaurant workers in Los Angeles ER Wilson Qualitative Sociology 42, 321-336, 2019 | 15 | 2019 |
| Bridging the service divide: dual labor niches and embedded opportunities in restaurant work ER Wilson RSF: The Russell Sage Foundation Journal of the Social Sciences 4 (1), 115-127, 2018 | 12 | 2018 |
| ‘It could never be just about beer’: race, gender, and marked professional identity in the US craft beer industry ER Wilson Journal of Professions and Organization 9 (2), 232-245, 2022 | 6 | 2022 |
| Beer and society: how we make beer and beer makes us ERY Wilson, AB Stone Rowman & Littlefield, 2022 | 6 | 2022 |
| Privileging passion: How the cultural logic of work perpetuates social inequality in the craft beer industry ER Wilson Socius 8, 23780231221121064, 2022 | 4 | 2022 |
| Serving across the divide: Race, class, and the production of restaurant service in Los Angeles ERY Wilson University of California, Los Angeles, 2017 | 4 | 2017 |
| Sticking to It or Opting for Alternatives: Managing Contested Work Identities in Nonstandard Work ER Wilson, D Schieber Qualitative Sociology 45 (2), 219-239, 2022 | 3 | 2022 |
| Avoiding, resisting and enduring: a new typology of worker responses to workplace violence ET Meiser, ER Wilson Work, employment and society 38 (4), 930-951, 2024 | 2 | 2024 |
| The hidden strains of ‘cool’jobs A Delgaty, ER Wilson Sociology 58 (2), 351-368, 2024 | 2 | 2024 |
| Talking Equity, Taking Action: A Conversation with Jess Griego of Bosque Brewing ERY Wilson Researching Craft Beer: Understanding Production, Community and Culture in …, 2021 | 2 | 2021 |
| Working through tips: Examining labor dynamics in tipped workplaces ER Wilson, D Setter Population change and public policy, 259-275, 2020 | 1 | 2020 |
| Handcrafted Careers: Working the Artisan Economy of Craft Beer ERY Wilson Univ of California Press, 2024 | | 2024 |
| Beer Places: The Microgeographies of Craft Beer E Wilson Contemporary Sociology 53 (4), 345-346, 2024 | | 2024 |
| Handcrafted Careers: How Workers Navigate Racialized Career Pathways in the Craft Beer Industry ER Wilson Social Problems, spae006, 2024 | | 2024 |
| Panethnic boundaries and the making of white-collar minority identity in Hawai’i ER Wilson Journal of Ethnic and Migration Studies 49 (11), 2877-2895, 2023 | | 2023 |
| Book Review: Stagnant Dreamers: How the Inner City Shapes the Integration of Second-Generation Latinos ER Wilson International Migration Review 55 (4), 1272-1273, 2021 | | 2021 |
David SchieberAssistant Professor of Instruction, Northwestern University在 northwestern.edu 的电子邮件经过验证
David SchieberAssistant Professor of Instruction, Northwestern University在 northwestern.edu 的电子邮件经过验证
Ellen T. MeiserUniversity of Hawaii at Hilo在 hawaii.edu 的电子邮件经过验证