| Isolation and characterization of thermotolerant yeasts for the production of second-generation bioethanol HX Phong, P Klanrit, NTP Dung, M Yamada, P Thanonkeo Annals of Microbiology 69 (7), 765-776, 2019 | 31 | 2019 |
| Vietnamese rice-based alcoholic beverages NTP Dung, HX Phong International Food Research Journal 20 (3), 1035-1041, 2013 | 26 | 2013 |
| Screening useful isolated yeasts for ethanol fermentation at high temperature NTP Dung, P Thanonkeo, HX Phong International Journal of Applied Sciences 2 (4), 2012 | 24 | 2012 |
| Phytochemical screening, total phenolic, flavonoid contents, and antioxidant activities of four spices commonly used in Vietnamese traditional medicine HX Phong, NT Viet, NTN Quyen, P Van Thinh, NM Trung, TTK Ngan Materials Today: Proceedings 53 (3), A1-A5, 2022 | 21 | 2022 |
| High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae HX Phong, P Klanrit, NTP Dung, S Thanonkeo, M Yamada, P Thanonkeo Scientific Reports 12 (1), 13965, 2022 | 17 | 2022 |
| Investigating the conditions for nata-de-coco production by newly isolated Acetobacter sp. HX Phong, LT Lin, NN Thanh, BHD Long, NTP Dung American Journal of Food Science and Nutrition 4 (1), 1-6, 2017 | 16 | 2017 |
| Ethanol production from molasses at high temperature by thermotolerant yeasts isolated from cocoa HX Phong, S Nitiyon, NTC Giang, M Yamada, P Thanonkeo, NTP Dung Can Tho University Journal or Sciences 3, 32-37, 2016 | 16 | 2016 |
| Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (Citrus maxima [burm … NYT TRAN, TD LE, PT DAO, GL BACH, PX HUYNH, QN TRAN Food Science and Technology 42, e97021, 2022 | 15 | 2022 |
| Phân lập và tuyển chọn vi khuẩn lactic có khả năng sinh chất kháng khuẩn NTP Dung, HTY Ly, HX Phong Tạp chí khoa học Trường Đại học Cần Thơ 19 (a), 176-184, 2011 | 13* | 2011 |
| Yield and composition analysis of Vietnamese lemon (Citrus aurantifolia) essential oils obtained from hydrodistillation and microwave-assisted hydrodistillation TCQ Ngo, TKN Tran, TP Dao, TH Tran, HD Ngo, XP Huynh, TT Tran, ... IOP Conference Series: Materials Science and Engineering 991 (1), 012123, 2020 | 11 | 2020 |
| Evaluate the chemical composition of peels and juice of seedless lemon (Citrus latifolia) grown in Hau Giang province, Vietnam T Pham, NTP Nguyen, DV Dinh, NT Kieu, LG Bach, HX Phong, NV Muoi, ... IOP Conference Series: Materials Science and Engineering 991 (1), 012127, 2020 | 11 | 2020 |
| Selection of thermotolerant yeasts and application in wine production from three-leaf cayratia (Cayratia trifolia L.) in Hau Giang TKT Doan, HY Vien, XP Huynh, NT Nguyen, HDL Bui, TT Ha, TPD Ngo Can Tho University Journal of Science 54 (4B), 64-71, 2018 | 10 | 2018 |
| Tuyển chọn nấm men chịu nhiệt và nghiên cứu điều kiện lên men rượu vang khóm HX Phong, DM Lợi, NN Thạnh, LPĐ Quí, BHĐ Long, P Thanonkeo, ... Tạp chí Khoa học Trường Đại học Cần Thơ 51, 7-15, 2017 | 10* | 2017 |
| Kinetic modeling of essential oil hydro-distillation from peels of pomelo (Citrus grandis L.) fruit grown in Southern Vietnam DT Phat, HX Phong, MH Cang, BL Giang, NV Muoi Sains Malaysiana 50 (11), 3251-3261, 2021 | 9 | 2021 |
| Kinetic modeling of essential oil hydro-distillation from peels of pomelo (Citrus grandis L.) fruit grown in Southern Vietnam) TP Dao, HX Phong, MH Cang, LG Bach, N Van Muoi Sains Malaysiana 50 (11), 3251-3261, 2021 | 9 | 2021 |
| Extraction of essential oils and volatile compounds of kaffir lime (Citrus hystrix DC) by hydrodistillation method XT Le, PTH Ha, HX Phong, TT Hien, TTK Ngan IOP Conference Series: Materials Science and Engineering 991 (1), 012024, 2020 | 9 | 2020 |
| Selection of high acid producing lactic acid bacteria and potential application in pineapple juice fermentation HX Phong, MT Quyen, NN Thanh, BHD Long, NTP Dung Bioprocess Engineering 1 (2), 58-64, 2017 | 9 | 2017 |
| Phân lập, tuyển chọn nấm men và xác định điều kiện ảnh hưởng quy trình lên men rượu vang dưa hấu NTP Dung, LHL Hương, HX Phong Tạp chí Khoa học Trường Đại học Cần Thơ 18 (b), 137-145, 2011 | 9 | 2011 |
| Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel PX Huynh, NTH Tran, DTT Ly, TN Nguyen, TD Le Emirates Journal of Food and Agriculture 34 (4), 289-296, 2022 | 8 | 2022 |
| Optimization of operating conditions of Lemon (Citrus aurantifolia) essential oil extraction by Hydro-distillation process using response surface methodology TH Tran, TNQ Nguyen, XT Le, HX Phong, TB Long IOP Conference Series: Materials Science and Engineering 1092 (1), 012094, 2021 | 8 | 2021 |
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