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Cemil Aydoğan
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引用次数
引用次数
年份
Recent advances and applications in LC-HRMS for food and plant natural products: A critical review
C Aydoğan
Analytical and Bioanalytical Chemistry 412, 1973-1991, 2020
642020
Nanoscale separations based on LC and CE for food analysis: A review
C Aydoğan
TrAC Trends in Analytical Chemistry 121, 115693, 2019
552019
Miniaturized LC in molecular omics
C Aydoğan, F Rigano, LK Krcmova, DS Chung, M Macka, L Mondello
Analytical Chemistry 92 (17), 11485-11497, 2020
422020
Monolithic stationary phases with incorporated fumed silica nanoparticles. Part I. Polymethacrylate-based monolithic column with incorporated bare fumed silica nanoparticles …
C Aydoğan, Z El Rassi
Journal of Chromatography A 1445, 55-61, 2016
422016
Monolithic stationary phases with incorporated fumed silica nanoparticles. Part II. Polymethacrylate-based monolithic column with “covalently” incorporated modified octadecyl …
C Aydoğan, Z El Rassi
Journal of Chromatography A 1445, 62-67, 2016
402016
Chiral ligand-exchange separation and determination of malic acid enantiomers in apple juice by open-tubular capillary electrochromatography
C Aydoğan, V Karakoç, A Denizli
Food chemistry 187, 130-134, 2015
402015
Chiral separation and determination of amino acid enantiomers in fruit juice by open‐tubular nano liquid chromatography
C Aydoğan
Chirality 30 (10), 1144-1149, 2018
382018
Boronic acid-fumed silica nanoparticles incorporated large surface area monoliths for protein separation by nano-liquid chromatography
C Aydoğan
Analytical and bioanalytical chemistry 408 (29), 8457-8466, 2016
382016
Novel tentacle-type polymer stationary phase grafted with anion exchange polymer chains for open tubular CEC of nucleosides and proteins
C Aydoğan, K Çetin, A Denizli
Analyst 139 (15), 3790-3795, 2014
342014
Molecularly imprinted cryogel for L‐glutamic acid separation
C Aydoğan, M Andaç, E Bayram, R Say, A Denizli
Biotechnology progress 28 (2), 459-466, 2012
332012
Chiral separation-based ligand exchange by open-tubular capillary electrochromatography
C Aydoğan, A Denizli
Analytical biochemistry 447, 55-57, 2014
312014
Enantioseparation of aromatic amino acids using CEC monolith with novel chiral selector, N‐methacryloyl‐l‐histidine methyl ester
C Aydoğan, F Yılmaz, D Cimen, L Uzun, A Denizli
Electrophoresis 34 (13), 1908-1914, 2013
312013
MWCNT based monolith for the analysis of antibiotics and pesticides in milk and honey by integrated nano-liquid chromatography-high resolution orbitrap mass spectrometry
C Aydoğan, Z El Rassi
Analytical Methods 11 (1), 21-28, 2019
302019
A new anion-exchange/hydrophobic monolith as stationary phase for nano liquid chromatography of small organic molecules and inorganic anions
C Aydoğan
Journal of Chromatography a 1392, 63-68, 2015
292015
Cation exchange/hydrophobic interaction monolithic chromatography of small molecules and proteins by nano liquid chromatography
C Aydoğan, F Yılmaz, A Denizli
Journal of separation science 36 (11), 1685-1692, 2013
292013
Organic polymer‐based monolithic capillary columns and their applications in food analysis
C Aydoğan, A Gökaltun, A Denizli, Z El‐Rassi
Journal of separation science 42 (5), 962-979, 2019
262019
Electrochromatographic enantioseparation of amino acids using polybutylmethacrylate‐based chiral monolithic column by capillary electrochromatography
C Aydogan, A Denizli
Chirality 24 (8), 606-609, 2012
212012
Open tubular nano-liquid chromatography with a new polylysine grafted on graphene oxide stationary phase for the separation and determination of casein protein variants in milk
S Şeker, S Alharthi, C Aydoğan
Journal of Chromatography A 1667, 462885, 2022
162022
Polymethacrylate‐based monolithic capillary column with weak cation exchange functionalities for capillary electrochromatography
C Aydoğan, A Tuncel, A Denizli
Journal of separation science 35 (8), 1010-1016, 2012
162012
ProFlow nano‐liquid chromatography with a graphene oxide‐functionalized monolithic nano‐column for the simultaneous determination of chloramphenicol and chloramphenicol …
N Demir, C Aydoğan
Journal of Food Science 87 (4), 1721-1730, 2022
142022
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