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Ana Čehić Marić
Ana Čehić Marić
PhD
在 iptpo.hr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Requirements for development of olive tourism: The case of Croatia
A Čehić, Ž Mesić, M Oplanić
Tourism and hospitality management 26 (1), 1-14, 2020
352020
Oleotourism: A comparison of three mediterranean countries
A D’Auria, C Marano-Marcolini, A Čehić, M Tregua
Sustainability 12 (21), 8995, 2020
222020
OLIVE TOURISM: UNDERSTANDING VISITORS’MOTIVATIONS
M Oplanić, T Čop, A Čehić
Acta Turistica 32 (2), 141, 2020
122020
Income Stabilization Tool in Viticulture–Risk Management Innovation: the case of the Istria County
T Čop, A Čehić, M Njavro
Journal of Central European Agriculture 21 (3), 686-696, 2020
72020
Horticultural farmers’ perceived risk of climate change in Adriatic Croatia
M Oplanić, AČ Marić, S Goreta Ban, T Čop, M Njavro
Sustainability 15 (1), 539, 2022
62022
Adaptation to climate change in Adriatic Croatia—The view of policymakers
AČ Marić, T Čop, M Oplanić, SG Ban, M Njavro
Sustainability 15 (9), 7085, 2023
52023
et Oplanić, M.(2020),«Exigences pour le développement de l'oléotourisme: Le cas de la Croatie»
A Čehić, Ž Mesić
Gestion du tourisme et de l'hôtellerie 26 (1), 1-14, 0
5
Internet use as a form of direct sales for agro-food products-Empirical evidence before and during the COVID-19 pandemic
A Čehić, T Šugar Korda, M Oplanić, K Brščić
Journal of Central European Agriculture 23 (1), 220-231, 2022
42022
Ograničavajući čimbenici prilagodbe poljoprivrednih gospodarstava klimatskim promjenama
M Oplanić, T Čop, M Njavro, M Begić, S Goreta Ban, A Čehić
Agroeconomia Croatica 11 (1), 51-60, 2021
42021
Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Poreč
M Oplanić, A Čehić, M Begić, R Franić
Journal of Central European Agriculture 22 (1), 226-239, 2021
42021
Diversifikacija maslinarskih gospodarstava u segmentu turizma–istraživanje potražnje
A Čehić, M Cerjak, T Čop, M Begić, M Oplanić
Agroeconomia Croatica 9 (1), 1-13, 2019
42019
The Internet as a source of information about local agro-food products
M Oplanić, A Težak Damijanić, D Saftić, A Čehić
Journal of Central European Agriculture 20 (2), 759-769, 2019
42019
Who is an oleotourist? A motivation-based segmentation study
A Čehić, M Tregua, C Marano-Marcolini
Tourism and hospitality management 27 (3), 689-716, 2021
32021
Exploring tourist intention to participate in olive tourism: A case study of the croatian north adriatic region
A Čehić, M Oplanić, M Cerjak
Zbornik Veleučilišta u Rijeci 10 (1), 481-497, 2022
22022
Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers
M Oplanić, V Xhakollari, M Cerjak, K Brkić Bubola, A Čehić
Journal of Central European Agriculture 23 (3), 692-703, 2022
12022
Društveno–ekonomski čimbenici prilagodbe i jačanja otpornosti poljoprivrednog sektora na klimatske promjene u Jadranskoj Hrvatskoj
M Oplanić, M Njavro, A Čehić, A Težak Damijanić, T Čop, M Begić, ...
12022
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
A Čehić, M Canavari, M Oplanić, M Cerjak
European Journal of Tourism, Hospitality and Recreation 11 (2), 280-295, 2021
12021
Percepcija nositelja poljoprivrednih gospodarstava o utjecaju i posljedicama klimatskih promjena
T Čop, A Čehić, M Njavro, M Begić, S Goreta Ban, J Juračak, M Oplanić
56. hrvatski i 16. međunarodni simpozij agronoma, 177-181, 2021
12021
Alternativna rodnost voćaka
A Čehić, M Skendrović Babojelić
9. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim …, 2014
12014
The influence of subjective norm and perceived behavior control of visitors' on the intention to revisit the olive farm.
AČ Marić, M Oplanić
2023
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