| Consumption of sweet beverages and cancer risk. a systematic review and meta-analysis of observational studies F Llaha, M Gil-Lespinard, P Unal, I de Villasante, J Castañeda, ... Nutrients 13 (2), 516, 2021 | 63 | 2021 |
| Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention. E Almanza-Aguilera, A Cano, M Gil-Lespinard, N Burguera, ... Seminars in Cancer Biology, 2023 | 17 | 2023 |
| Dietary intake of 91 individual polyphenols and 5-year body weight change in the EPIC-PANACEA cohort M Gil-Lespinard, J Castañeda, E Almanza-Aguilera, JH Gómez, ... Antioxidants 11 (12), 2425, 2022 | 6 | 2022 |
| Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study J Castañeda, M Gil‐Lespinard, E Almanza‐Aguilera, F Llaha, JH Gómez, ... Obesity 31 (4), 1146-1158, 2023 | 2 | 2023 |
| Plasma Concentration of 36 (Poly) phenols and Prospective Body Weight Change in Participants from the EPIC Cohort M Gil-Lespinard, E Almanza-Aguilera, J Castañeda, D Guiñón-Fort, ... Annals of Nutrition and Metabolism 80 (2), 87-100, 2024 | | 2024 |
| Effects of a (poly) phenol-rich supplement on anthropometric, biochemical, and inflammatory parameters in participants with morbid obesity: Study protocol for a randomised … M Gil-Lespinard, CB Capurro, M Montserrat, N Virgili-Casas, ... Contemporary Clinical Trials Communications 30, 101034, 2022 | | 2022 |
| Total Antioxidant Capacity Measurements in Food and Beverages G Poncet, J Castañeda, F Llaha, M Gil-Lespinard, R Zamora-Ros | | 2021 |
