| Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying L Tavares, CPZ Noreña Food Hydrocolloids 89, 360-369, 2019 | 145 | 2019 |
| Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate L Tavares, HKS Souza, MP Gonçalves, CMR Rocha Food Hydrocolloids 113, 106471, 2021 | 94 | 2021 |
| Encapsulation of ginger essential oil using complex coacervation method: Coacervate formation, rheological property, and physicochemical characterization L Tavares, CPZ Noreña Food and Bioprocess Technology 13, 1405-1420, 2020 | 88 | 2020 |
| Microencapsulation of garlic extract by complex coacervation using whey protein isolate/chitosan and gum arabic/chitosan as wall materials: Influence of anionic biopolymers on … L Tavares, HLB Barros, JCP Vaghetti, CPZ Noreña Food and bioprocess technology 12, 2093-2106, 2019 | 72 | 2019 |
| Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability L Tavares, L Santos, CPZ Noreña Trends in Food Science & Technology 114, 232-244, 2021 | 71 | 2021 |
| Application of essential oils in meat packaging: A systemic review of recent literature S Smaoui, HB Hlima, L Tavares, K Ennouri, OB Braiek, L Mellouli, ... Food Control 132, 108566, 2022 | 60 | 2022 |
| Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads L Tavares, EEE Flores, RC Rodrigues, PF Hertz, CPZ Noreña Food Hydrocolloids 106, 105876, 2020 | 59 | 2020 |
| Propolis: Encapsulation and application in the food and pharmaceutical industries L Tavares, S Smaoui, PS Lima, MM de Oliveira, L Santos Trends in Food Science & Technology 127, 169-180, 2022 | 31 | 2022 |
| Microencapsulation of organosulfur compounds from garlic oil using β-cyclodextrin and complex of soy protein isolate and chitosan as wall materials: A comparative study L Tavares, L Santos, CPZ Noreña Powder technology 390, 103-111, 2021 | 27 | 2021 |
| Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review S Smaoui, HB Hlima, L Tavares, OB Braïek, K Ennouri, S Abdelkafi, ... Progress in Organic Coatings 166, 106780, 2022 | 23 | 2022 |
| The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria S Smaoui, S Agriopoulou, T D’Amore, L Tavares, A Mousavi Khaneghah Critical Reviews in Food Science and Nutrition 63 (32), 11125-11152, 2023 | 21 | 2023 |
| Dye-doped starch microparticles as a novel fluorescent agent for the visualization of latent fingermarks on porous and non-porous substrates HL Barros, L Tavares, V Stefani Forensic Chemistry 20, 100264, 2020 | 20 | 2020 |
| Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research L Tavares, CPZ Noreña, HL Barros, S Smaoui, PS Lima, MM de Oliveira Food Hydrocolloids 129, 107628, 2022 | 19 | 2022 |
| Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials L Tavares, CPZ Noreña Powder Technology 378, 388-399, 2021 | 17 | 2021 |
| Extraction and encapsulation of bioactive compounds from olive mill pomace: Influence of loading content on the physicochemical and structural properties of microparticles F Paulo, L Tavares, L Santos Journal of Food Measurement and Characterization 16 (4), 3077-3094, 2022 | 10 | 2022 |
| Response surface modeling and optimization of the extraction of phenolic antioxidants from olive mill pomace F Paulo, L Tavares, L Santos Molecules 27 (23), 8620, 2022 | 9 | 2022 |
| Ginger: a systematic review of clinical trials and recent advances in encapsulation of its bioactive compounds L Tavares, S Smaoui, CMB Pinilla, HB Hlima, HL Barros Food & Function 13 (3), 1078-1091, 2022 | 9 | 2022 |
| Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil L Tavares, CPZ Noreña Journal of Food Measurement and Characterization, 1-12, 2022 | 7 | 2022 |
| Olive mill pomace extract loaded ethylcellulose microparticles as a delivery system to improve olive oils oxidative stability F Paulo, L Tavares, L Santos Resources 12 (1), 6, 2023 | 6 | 2023 |
| In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace F Paulo, L Tavares, L Santos Journal of Food Measurement and Characterization 16 (6), 4880-4895, 2022 | 6 | 2022 |
