| A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents BJ Xu, SKC Chang Journal of food science 72 (2), S159-S166, 2007 | 1280 | 2007 |
| Antidiabetic properties of dietary flavonoids: a cellular mechanism review R Vinayagam, B Xu Nutrition & metabolism 12, 1-20, 2015 | 536 | 2015 |
| Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes BJ Xu, SH Yuan, SKC Chang Journal of Food Science 72 (2), S167-S177, 2007 | 444 | 2007 |
| Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes B Xu, SKC Chang Food chemistry 110 (1), 1-13, 2008 | 401 | 2008 |
| Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing B Xu, SKC Chang Journal of Agricultural and Food Chemistry 56 (16), 7165-7175, 2008 | 351 | 2008 |
| Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review F Zhu, B Du, B Xu Critical reviews in food science and nutrition 58 (8), 1260-1270, 2018 | 337 | 2018 |
| A critical review on production and industrial applications of beta-glucans F Zhu, B Du, B Xu Food Hydrocolloids 52, 275-288, 2016 | 332 | 2016 |
| Total phenolic, phenolic acid, anthocyanin, flavan-3-ol, and flavonol profiles and antioxidant properties of pinto and black beans (Phaseolus vulgaris L.) as affected by … B Xu, SKC Chang Journal of agricultural and food chemistry 57 (11), 4754-4764, 2009 | 322 | 2009 |
| Saponins from Platycodi Radix ameliorate high fat diet–induced obesity in mice LK Han, YN Zheng, BJ Xu, H Okuda, Y Kimura The Journal of nutrition 132 (8), 2241-2245, 2002 | 273 | 2002 |
| Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities F Zhu, B Du, Z Bian, B Xu Journal of Food Composition and Analysis 41, 165-173, 2015 | 268 | 2015 |
| Platycodi radix affects lipid metabolism in mice with high fat diet–induced obesity LK Han, BJ Xu, Y Kimura, Y Zheng, H Okuda The Journal of nutrition 130 (11), 2760-2764, 2000 | 254 | 2000 |
| A critical review on polyphenols and health benefits of black soybeans K Ganesan, B Xu Nutrients 9 (5), 455, 2017 | 248 | 2017 |
| Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits K Ganesan, B Xu International journal of molecular sciences 18 (11), 2331, 2017 | 239 | 2017 |
| Review on the qualitative and quantitative analysis of the mycotoxin citrinin B Xu, X Jia, L Gu, C Sung Food control 17 (4), 271-285, 2006 | 238 | 2006 |
| A critical review on the impacts of β-glucans on gut microbiota and human health M Jayachandran, J Chen, SSM Chung, B Xu The Journal of nutritional biochemistry 61, 101-110, 2018 | 215 | 2018 |
| Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones B Xu, SKC Chang Journal of agricultural and food chemistry 56 (18), 8365-8373, 2008 | 214 | 2008 |
| A critical review on health promoting benefits of edible mushrooms through gut microbiota M Jayachandran, J Xiao, B Xu International journal of molecular sciences 18 (9), 1934, 2017 | 209 | 2017 |
| Antidiabetic effects of simple phenolic acids: A comprehensive review R Vinayagam, M Jayachandran, B Xu Phytotherapy research 30 (2), 184-199, 2016 | 205 | 2016 |
| Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods BJ Xu, SKC Chang Journal of food science 73 (2), H19-H27, 2008 | 205 | 2008 |
| Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines B Xu, SKC Chang Food chemistry 134 (3), 1287-1296, 2012 | 187 | 2012 |
Kumar GanesanFaculty of Medicine, The University of Hong Kong在 hku.hk 的电子邮件经过验证
