| Analisis Kesulitan Belajar Statistika Mahasiswa Pendidikan Tata Boga WB Nurdianto, A Juwaedah, K Karpin Media Pendidikan, Gizi, Dan Kuliner 9 (1), 2020 | 9 | 2020 |
| Interactive multimedia design of motion graphics using a project-based learning approach for vocational education students: Experiments in cooking taliwang chicken AS Nurani, A Mahmudatussa’adah, K Karpin, A Juwaedah, T Setiawati, ... ASEAN Journal of Science and Engineering Education 4 (2), 163-174, 2024 | 7 | 2024 |
| PENERAPAN MODEL PEMBELAJARAN INQUIRY TRAINING UNTUKMENINGKATKAN HASIL BELAJAR MATA KULIAH PRAKTEK INDUSTRI PADA PROGRAM STUDI PENDIDIKAN TATA BOGA T Setiawati penelitian-pendidikan 482, 2012 | 7 | 2012 |
| Student response-based learning: a strategy for improving student participation in learning K Karpin, A Mahmudatussa’adah INVOTEC 16 (1), 42-52, 2020 | 6 | 2020 |
| Pendekatan Pembelajaran Sains Berbasis Pemahaman Alquran Dalam Pembelajaran Kimia Makanan K Karpin, A Mahmudatussa'adah Media Pendidikan, Gizi, dan Kuliner 7 (1), 2018 | 6 | 2018 |
| Analisis Kesulitan Belajar Statistika Mahasiswa Pendidikan Tata Boga. Media Pendidikan, Gizi, Dan Kuliner, 9 (1), 61–64 WB Nurdianto, A Juwaedah, K Karpin | 5 | 2020 |
| Puree sweet potato substitution in wet noodle processing A Mahmudatussa’Adah, RR Maulani, R Patriasih, K Karpin, T Setiawati, ... Journal of Physics: Conference Series 1869 (1), 012061, 2021 | 3 | 2021 |
| Manfaat Hasil Belajar Makanan Oriental Pada Kesiapan Wirausaha Makanan Korea E Ristyorini, T Setiawati, K Karpin Media Pendidikan, Gizi, dan Kuliner 9 (1), 2020 | 3 | 2020 |
| Upaya Pelestarian Kuliner Khas Minangkabau Pada Pola Makan Keluarga Minang Perantauan SA Putri, A Juwaedah, K Karpin Media Pendidikan, Gizi, Dan Kuliner 8 (1), 2019 | 2 | 2019 |
| ANALISIS KESULITAN BELAJAR ILMU GIZI KELAS X PATISERI DI SMK NEGERI 9 BANDUNG M Oktavia, E Lasmanawati, K Karpin Media Pendidikan, Gizi, dan Kuliner 5 (2), 2016 | 2 | 2016 |
| Alat Penilaian Pada Pelaksanaan Praktikum Teknologi Makanan H Apriyani, E Endang, K Karpin Media Pendidikan, Gizi, Dan Kuliner 4 (2), 2015 | 2 | 2015 |
| KONTRIBUSI HASIL PRAKERIN SISWA SMK TERHADAP KESIAPAN KERJA SEBAGAI COOK HELPER T Kartini, A Juwaedah, K Karpin Media Pendidikan, Gizi, dan Kuliner 2 (1), 2013 | 2 | 2013 |
| Evaluasi Lingkup Penilaian Pada Keterampilan Vokasional di SLB K Karpin Media Pendidikan, Gizi, dan Kuliner 6 (1), 0 | 2 | |
| Halal Food pada Hidangan Nasi Goreng di Kecamatan Sukasari Bandung AFN Islami, S Yogha, K Karpin Media Pendidikan, Gizi, dan Kuliner 8 (1), 2019 | 1 | 2019 |
| The potential of purple sweet potato and rosella flower extract as a health drink A Mahmudatussa’adah, AS Nurani, K Karpin, A Juwaedah, R Patriasih AIP Conference Proceedings 2734 (1), 2023 | | 2023 |
| Development of Audiovisual Educational Media Based on Animated Videos about Food Sanitation Hygiene for Catering Food Handlers DA Safitri, K Karpin, R Patriasih Development 12 (2), 2023 | | 2023 |
| Learning Reflections to Build Learner Autonomy K Karpin, A Mahmudatussa'adah Learning 18 (1), 2022 | | 2022 |
| Level of Knowledge on Hygiene Sanitation on Food Vendors in Traditional Markets in Tarikolot Village, Sumedang N Rosana, K Karpin, Y Rahmawati Media Pendidikan, Gizi, dan Kuliner 10 (1), 2021 | | 2021 |
| The Effect of Steaming on The Color and Amount of Anthocyanin of PurpleSweet Potato Flour Ai Mahmudatussa‘adah, R. Patriasih, R. R. Maulani, K. Karpin The 7th Mathematics, Science, and Computer Science Education International …, 2020 | | 2020 |
| PENGARUH MOTIVASI BELAJAR TERHADAP HASIL BELAJAR PATISERI SISWA KELAS XI DI SMK NEGERI 2 BALEENDAH LN Amalia, Y Rahmawati, K Karpin Media Pendidikan, Gizi, dan Kuliner 9 (2), 2019 | | 2019 |
