Classification of herbicides according to chemical family for weed resistance management strategies–an update A Forouzesh, E Zand, S Soufizadeh, S Samadi Foroushani Weed Research 55 (4), 334-358, 2015 | 61 | 2015 |
A new method for calculating calcium content and determining appropriate calcium levels in foods A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh, E Zand Food Analytical Methods 15 (1), 16-25, 2022 | 28 | 2022 |
A new method for calculating copper content and determining appropriate copper levels in foods A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh, E Zand Revista Chilena de Nutrición 48 (6), 862-873, 2021 | 28 | 2021 |
A new method for calculating thiamin content and determining appropriate thiamin levels in foods A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh Journal of Food Composition and Analysis 104, 104188, 2021 | 27 | 2021 |
A new method for calculating fat content and determining appropriate fat levels in foods A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh Iranian Journal of Public Health 52 (5), 1038-1047, 2023 | 23 | 2023 |
A new method for calculating dietary fiber content and determining appropriate dietary fiber levels in foods A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh Acta Medica Iranica 61 (1), 26-35, 2023 | 23 | 2023 |
A new method for calculating saturated fat content and determining appropriate saturated fat levels in foods A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh Available at SSRN 4133571, 2022 | 21 | 2022 |
A new method for calculating pantothenic acid content and determining appropriate pantothenic acid levels in foods A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh Available at SSRN 4133416, 2022 | 21 | 2022 |
A New Method for Calculating Cholesterol and Saturated Fat Contents and Determining Appropriate Cholesterol Levels in Foods A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh Available at SSRN 4131337, 2022 | 20 | 2022 |
A new method for calculating vitamin B12 content and determining appropriate vitamin B12 levels in foods. SSRN 2022; 4133649 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 20 | |
A new method for calculating vitamin A content and determining appropriate vitamin A levels in foods. SSRN 2022; 4133645 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 20 | |
A new method for calculating vitamin C content and determining appropriate vitamin C levels in foods. SSRN 2022; 4133651 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 20 | |
A new method for calculating vitamin D content and determining appropriate vitamin D levels in foods. SSRN 2022; 4133658 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 20 | |
A new method for calculating vitamin K content and determining appropriate vitamin K levels in foods. SSRN 2022; 4133660 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 19 | |
A new method for calculating vitamin B6 content and determining appropriate vitamin B6 levels in foods. SSRN 2022; 4133646 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 19 | |
A new method for calculating riboflavin content and determining appropriate riboflavin levels in foods. SSRN 2022; 4133567 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 19 | |
A new method for calculating selenium content and determining appropriate selenium levels in foods. SSRN 2022; 4133572 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 19 | |
A new method for calculating choline content and determining appropriate choline levels in foods. SSRN 2022; 4132554 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 19 | |
A new method for calculating vitamin E content and determining appropriate vitamin E levels in foods. SSRN 2022; 4133669 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 19 | |
A new method for calculating sodium content and determining appropriate sodium levels in foods. SSRN 2022; 4133574 A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh | 19 | |