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Sadegh Samadi Foroushani
Sadegh Samadi Foroushani
在 alumni.ut.ac.ir 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Classification of herbicides according to chemical family for weed resistance management strategies–an update
A Forouzesh, E Zand, S Soufizadeh, S Samadi Foroushani
Weed Research 55 (4), 334-358, 2015
612015
A new method for calculating calcium content and determining appropriate calcium levels in foods
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh, E Zand
Food Analytical Methods 15 (1), 16-25, 2022
282022
A new method for calculating copper content and determining appropriate copper levels in foods
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh, E Zand
Revista Chilena de Nutrición 48 (6), 862-873, 2021
282021
A new method for calculating thiamin content and determining appropriate thiamin levels in foods
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
Journal of Food Composition and Analysis 104, 104188, 2021
272021
A new method for calculating fat content and determining appropriate fat levels in foods
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
Iranian Journal of Public Health 52 (5), 1038-1047, 2023
232023
A new method for calculating dietary fiber content and determining appropriate dietary fiber levels in foods
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
Acta Medica Iranica 61 (1), 26-35, 2023
232023
A new method for calculating saturated fat content and determining appropriate saturated fat levels in foods
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
Available at SSRN 4133571, 2022
212022
A new method for calculating pantothenic acid content and determining appropriate pantothenic acid levels in foods
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
Available at SSRN 4133416, 2022
212022
A New Method for Calculating Cholesterol and Saturated Fat Contents and Determining Appropriate Cholesterol Levels in Foods
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
Available at SSRN 4131337, 2022
202022
A new method for calculating vitamin B12 content and determining appropriate vitamin B12 levels in foods. SSRN 2022; 4133649
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
20
A new method for calculating vitamin A content and determining appropriate vitamin A levels in foods. SSRN 2022; 4133645
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
20
A new method for calculating vitamin C content and determining appropriate vitamin C levels in foods. SSRN 2022; 4133651
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
20
A new method for calculating vitamin D content and determining appropriate vitamin D levels in foods. SSRN 2022; 4133658
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
20
A new method for calculating vitamin K content and determining appropriate vitamin K levels in foods. SSRN 2022; 4133660
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
19
A new method for calculating vitamin B6 content and determining appropriate vitamin B6 levels in foods. SSRN 2022; 4133646
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
19
A new method for calculating riboflavin content and determining appropriate riboflavin levels in foods. SSRN 2022; 4133567
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
19
A new method for calculating selenium content and determining appropriate selenium levels in foods. SSRN 2022; 4133572
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
19
A new method for calculating choline content and determining appropriate choline levels in foods. SSRN 2022; 4132554
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
19
A new method for calculating vitamin E content and determining appropriate vitamin E levels in foods. SSRN 2022; 4133669
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
19
A new method for calculating sodium content and determining appropriate sodium levels in foods. SSRN 2022; 4133574
A Forouzesh, F Forouzesh, S Samadi Foroushani, A Forouzesh
19
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