| Betanin, a natural food additive: Stability, bioavailability, antioxidant and preservative ability assessments DVT da Silva, D dos Santos Baião, F de Oliveira Silva, G Alves, D Perrone, ... Molecules 24 (3), 2019 | 151 | 2019 |
| Beetroot, a remarkable vegetable: Its nitrate and phytochemical contents can be adjusted in novel formulations to benefit health and support cardiovascular disease therapies D dos S. Baião, DVT da Silva, VMF Paschoalin Antioxidants 9 (10), 960, 2020 | 65 | 2020 |
| Nutritional, bioactive and physicochemical characteristics of different beetroot formulations DS Baião, DV da Silva, EM Del Aguila, VMF Paschoalin Food additives 6 (6), 21-43, 2017 | 63 | 2017 |
| Polyphenols from root, tubercles and grains cropped in Brazil: Chemical and nutritional characterization and their effects on human health and diseases D dos Santos Baião, C Silva de Freitas, L Paes Gomes, D Da Silva, ... Nutrients 9 (9), 1044, 2017 | 59 | 2017 |
| Short-term betanin intake reduces oxidative stress in wistar rats DVT da Silva, ADA Pereira, GT Boaventura, RSA Ribeiro, MA Verícimo, ... Nutrients 11 (9), 1978, 2019 | 33 | 2019 |
| Increasing the power of polyphenols through nanoencapsulation for adjuvant therapy against cardiovascular diseases LR Trindade, DVT da Silva, DS Baião, VMF Paschoalin Molecules 26 (15), 4621, 2021 | 23 | 2021 |
| Food Additives DDS Baião, DV da Silva, EM Del Aguila, VMF Paschoalin InTech, 2017 | 8 | 2017 |
| Polyphenols from root, tubercles and grains cropped in Brazil: chemical and nutritional characterization and their effects on human health and diseases. Nutrients 9 (9): 1044 DD Baião, CS de Freitas, LP Gomes, D da Silva, A Correa, PR Pereira, ... | 7 | 2017 |
| Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes DVT Da Silva, DS Baião, A Magalhães, NF Almeida, CA Conte Jr, ... Antioxidants 12 (10), 1823, 2023 | 3 | 2023 |
| A Critical Review on Vasoactive Nutrients for the Management of Endothelial Dysfunction and Arterial Stiffness in Individuals under Cardiovascular Risk DVT da Silva, DS Baião, CC Almeida, VMF Paschoalin Nutrients 15 (11), 2618, 2023 | 3 | 2023 |
| Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents RV Cardoso, DVT da Silva, SJL Santos-Sodré, PR Pereira, CS Freitas, ... Foods 13 (17), 2765, 2024 | | 2024 |
| Green Extraction of Bioactive Compounds from Cumari-Do-Pará (Capsicum chinense Jacq.) Peppers Harvested from Different Locations and Maturation Stages Employing Ultrasonic … RV Cardoso, DVT Da Silva, SJL Santos-Sodré, PR Pereira, CS Freitas, ... Preprints, 2024 | | 2024 |
| Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals LR Trindade, DS Baião, DVT da Silva, CC Almeida, FP Pauli, VF Ferreira, ... Foods 12 (7), 1497, 2023 | | 2023 |
Vania PaschoalinProfessor - Biochemistry - Universidade Federal do Rio de Janeiro在 iq.ufrj.br 的电子邮件经过验证
