| Effect of dietary taurine and methionine supplementation on growth performance, body composition, taurine retention and lipid status of Persian sturgeon, Acipenser persicus … SM Hoseini, SA Hosseini, S Eskandari, M Amirahmadi Aquaculture Nutrition 24 (1), 324-331, 2018 | 44 | 2018 |
| Effect of different precooking methods on chemical composition and lipid damage of silver carp (Hypophthalmichthys molitrix) muscle M Naseri, M Rezaei, S Moieni, H Hosseni, S Eskandari International journal of food science & technology 45 (10), 1973-1979, 2010 | 39 | 2010 |
| Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix) M Naseri, M Rezaei, S Moieni, H Hosseini, S Eskandari International journal of food science & technology 46 (6), 1149-1156, 2011 | 38 | 2011 |
| Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran SM Mousavi, GJ Khaniki, S Eskandari, M Rabiei, SM Samiee, ... Journal of Food Composition and Analysis 40, 47-51, 2015 | 36 | 2015 |
| The effect of dietary taurine on growth performance and liver histopathology in Persian sturgeon, Acipenser persicus (Borodin, 1897) fed plant‐based diet SM Hoseini, SA Hosseini, S Eskandari, M Amirahmadi, M Soudagar Aquaculture Research 48 (8), 4184-4196, 2017 | 32 | 2017 |
| Determination of sodium benzoate and potassium sorbate in “doogh” samples in post market surveillance in Iran 2012 B Akbari-Adergani, S Eskandari, N Bahremand Journal of Chemical Health Risks 3 (1), 65-71, 2013 | 29 | 2013 |
| Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat F Karimnezhad, V Razavilar, AA Anvar, S Eskandari Microbiology Research 8 (2), 7226, 2017 | 27 | 2017 |
| Detection of chicken meat adulteration in raw hamburger using polymerase chain reaction M Mehdizadeh, SM Mousavi, M Rabiei, K Moradian, S Eskandari, ... Journal of food quality and hazards control 1 (2), 36-40, 2014 | 26 | 2014 |
| Determination of potassium sorbate and sodium benzoate in" Doogh" by HPLC and comparison with spectrophotometry N Bahremand, S Eskandari International Journal of Bio-Inorganic Hybrid Nanomaterials 2 (3), 429-435, 2013 | 24 | 2013 |
| Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective … M Abbasy-Fasarani, H Hosseini, GR Jahed-Khaniki, M Adibmoradi, ... Iranian Journal of Nutrition Sciences & Food Technology 7 (5), 311-318, 2013 | 23 | 2013 |
| Determination of lead and cadmium content in sausages from Iran A Abedi, R Ferdousi, S Eskandari, F Seyyedahmadian, R Khaksar Food Additives and Contaminants: Part B 4 (4), 254-258, 2011 | 23 | 2011 |
| The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) during … S Eskandari, H Hosseini, M Gholamzadeh, A Mousavi Khaneghah, ... Journal of Food Safety 35 (2), 154-160, 2015 | 22 | 2015 |
| Analytic and chemometric assessments of the native probiotic bacteria and inulin effects on bioremediation of lead salts A Mirza Alizadeh, H Hosseini, M Mohseni, S Eskandari, S Sohrabvandi, ... Journal of the Science of Food and Agriculture 101 (12), 5142-5153, 2021 | 18 | 2021 |
| Prevalence of listeria species and serotyping of Listeria monocytogenes bacteria isolated from seafood samples Z Mashak, F Banisharif, G Banisharif, M Reza Pourian, S Eskandari, ... Egyptian Journal of Veterinary Sciences 52 (1), 1-9, 2021 | 17 | 2021 |
| Prevalence of intestinal helminths of native chickens in Urmia, Iran. S Naem, S Eskandari | 17 | 2002 |
| Aerobic bacteria isolated from eggs and day-old chicks and their antibacterial resistance in Shiraz, Iran AHK Nazer, H Dadras, S Eskandari Iranian Journal of Veterinary Research 7 (2), 20-30, 2006 | 16 | 2006 |
| Adib-Moradi M. Histological study of sausages in point of unpermitted edible tissues assessment and its relationship to collage and hydroxyprolin of product M Fekri, H Hosseini, S Eskandari, GH Jahed Iranian Journal of Nutrition Sciences & Food Technology 41 (10), 107-16, 2013 | 13 | 2013 |
| Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges Z Pilevar, K Abhari, H Tahmasebi, S Beikzadeh, R Afshari, S Eskandari, ... Acta Scientiarum. Animal Sciences 44, e55262, 2022 | 11 | 2022 |
| Determination of lead, cadmium, iron and zinc contents in the meat products supplied in Tehran A Abedi, M Zabihzadeh, H Hosseini, S Eskandari, R Ferdowsi Iranian Journal of Nutrition Sciences and Food Technology 13 (3), 93-102, 2018 | 9 | 2018 |
| Antioxidant and antibacterial effects of parsley extract (Petroselinum crispum) on silver carp (Hypophthalmichthys molitrix) fillets during refrigeration S Eskandari, H Hosseini, E Hosseini, A Shiraei Kasmaei Iranian Journal of Nutrition Sciences and Food Technology 8 (2), 165-172, 2013 | 9 | 2013 |
Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
