| Use of natural antioxidants in poultry meat T Candan, A Bağdatlı Celal Bayar University Journal of Science 13 (2), 279-291, 2017 | 40 | 2017 |
| The influence of quinoa (Chenopodium quinoa Willd.) Flour on the pshycochmical, textural and sensorial properties of beef meatball A Bağdatli Italian Journal of Food Science 30 (2), 2018 | 32 | 2018 |
| Influence of storage period and packaging methods on quality attributes of fresh beef steaks A Bağdatli, S Kayaardi CyTA-Journal of Food 13 (1), 124-133, 2015 | 32 | 2015 |
| Optimization of compositional and structural properties in probiotic sausage production A Bağdatli, A Kundakci Journal of food science and technology 53, 1679-1689, 2016 | 23 | 2016 |
| Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat B Çapan, A Bağdatli Food Science and Human Wellness 10 (2), 183-190, 2021 | 21 | 2021 |
| Natural applications for nitrite/nitrate reduction in meat products T Candan, A Bağdatlı Pamukkale University Journal of Engineering Sciences 24 (7), 1382-1387, 2018 | 20* | 2018 |
| Et ve et ürünlerinde kullanılan paketleme yöntemleri AB Bağdatlı, S Kayaardı Akademik Gıda 8 (2), 24-30, 2010 | 20 | 2010 |
| FERMENTE ET ÜRÜNLERİNDE PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI-USING PROBIOTIC MICROORGANISMS IN FERMENTED MEAT PRODUCTS AB BAĞDATLI, A KUNDAKÇI Celal Bayar Üniversitesi Fen Bilimleri Dergisi 9 (1), 31-38, 2017 | 17* | 2017 |
| Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları T Candan, A BAĞDATLI El-Cezeri Journal of Science and Engineering 5 (2), 645-655, 2018 | 14 | 2018 |
| Et Teknolojisinde Alternatif Isıtma Yöntemleri T Candan, A BAĞDATLI El-Cezeri Journal of Science and Engineering 5 (2), 656-670, 2018 | 9 | 2018 |
| Usage of Probiotics in the Poultry Industry and Effects on Meat Quality B Çapan, A Bağdatlı Selcuk Journal of Agriculture and Food Sciences 36 (1), 120-126, 2022 | 3 | 2022 |
| BİYOAKTİF BİLEŞİKLERİN ENKAPSÜLASYONU VE ET VE ET ÜRÜNLERİNDE UYGULAMALARI T Nuriler, A Bağdatlı Soma Meslek Yüksekokulu Teknik Bilimler Dergisi 1 (37), 50-60, 2024 | | 2024 |
| THE APPLICATION OF HIGH HYDROSTATIC PRESSURE IN MEAT AND MEAT PRODUCTS: A REVIEW B Çapan, A Bağdatlı Journal of Scientific Reports-A, 232-244, 2023 | | 2023 |
| Investigation of Organic Chicken Breeding and Meat Quality B Çapan, A Bağdatlı Animal Health Production and Hygiene 12 (1), 52-59, 2023 | | 2023 |
| ET VE ET ÜRÜNLERİNDE TERMAL OLMAYAN TEKNİKLER B Çapan, A Bağdatlı Soma Meslek Yüksekokulu Teknik Bilimler Dergisi 2 (34), 30-38, 2022 | | 2022 |
| CİLT: 9 SAYI: 1 YIL: 2013 ISSN 1305 130X DSVTS Eleman, F ALTINTAŞ, B Gültekin, SBDA Sistemler, B YILMAZ, ... | | |
