| Chia seed extract enhances physiochemical and antioxidant properties of yogurt HC Kwon, H Bae, HG Seo, SG Han Journal of dairy science 102 (6), 4870-4876, 2019 | 84 | 2019 |
| In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler CH Jeong, JH Yune, HC Kwon, DM Shin, H Sohn, KH Lee, B Choi, ... Toxicology in Vitro 70, 105034, 2021 | 56 | 2021 |
| Effects of Aluminum on the Integrity of the Intestinal Epithelium: An in Vitro and in Vivo Study CH Jeong, HC Kwon, DH Kim, WN Cheng, S Kang, DM Shin, JH Yune, ... Environmental health perspectives 128 (1), 017013, 2020 | 43 | 2020 |
| Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage HC Kwon, DM Shin, JH Yune, CH Jeong, SG Han Food Chemistry 337, 127682, 2021 | 41 | 2021 |
| Oxidative stability and quality characteristics of duck, chicken, swine and bovine skin fats extracted by pressurized hot water extraction DM Shin, JH Yune, HC Kwon, HJ Kim, HG Seo, SG Han Food science of animal resources 39 (3), 446, 2019 | 35 | 2019 |
| Zearalenone induces endoplasmic reticulum stress and modulates the expression of phase I/II enzymes in human liver cells JE Yoon, KY Lee, JS Seok, WN Cheng, HC Kwon, CH Jeong, SG Han Toxins 12 (1), 2, 2019 | 32 | 2019 |
| Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability H Sohn, YH Chang, JH Yune, CH Jeong, DM Shin, HC Kwon, DH Kim, ... Foods 9 (12), 1777, 2020 | 21 | 2020 |
| Antioxidant properties and diet-related α-glucosidase and lipase inhibitory activities of yogurt supplemented with safflower (Carthamus tinctorius L.) petal extract H Hong, JM Lim, D Kothari, SH Kwon, HC Kwon, SG Han, SK Kim Food Science of Animal Resources 41 (1), 122, 2021 | 17 | 2021 |
| Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil DM Shin, JH Yune, TK Kim, YJ Kim, HC Kwon, CH Jeong, YS Choi, ... Food Chemistry 363, 130260, 2021 | 16 | 2021 |
| Effects of chitosan and duck fat-based emulsion coatings on the quality characteristics of chicken meat during storage DM Shin, YJ Kim, JH Yune, DH Kim, HC Kwon, H Sohn, SG Han, JH Han, ... Foods 11 (2), 245, 2022 | 15 | 2022 |
| Assessment and mitigation of exposure of 3-D printer emissions B Kim, JH Shin, HP Kim, MS Jo, HS Kim, JS Lee, HK Lee, HC Kwon, ... Frontiers in Toxicology 3, 817454, 2022 | 13 | 2022 |
| Development of β-cyclodextrin/konjac-based emulsion gel for a pork backfat substitute in emulsion-type sausage YJ Kim, DM Shin, JH Yune, HS Jung, HC Kwon, KW Lee, JW Oh, BG Kim, ... Gels 8 (6), 369, 2022 | 11 | 2022 |
| Noni juice-fortified yogurt mitigates dextran sodium sulfate-induced colitis in mice through the modulation of inflammatory cytokines SH Kwon, D Kothari, HI Jung, JM Lim, WL Kim, HC Kwon, SG Han, ... Journal of Functional Foods 86, 104652, 2021 | 11 | 2021 |
| Aluminum exposure promotes the metastatic proclivity of human colorectal cancer cells through matrix metalloproteinases and the TGF-β/Smad signaling pathway CH Jeong, HC Kwon, WN Cheng, Y Choi, SG Han Food and Chemical Toxicology 141, 111402, 2020 | 11 | 2020 |
| In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis HC Kwon, H Sohn, DH Kim, DM Shin, CH Jeong, YH Chang, JH Yune, ... Journal of Agricultural and Food Chemistry 69 (26), 7399-7408, 2021 | 10 | 2021 |
| Tebuconazole fungicide induces lipid accumulation and oxidative stress in HepG2 cells HC Kwon, DH Kim, CH Jeong, YJ Kim, JH Han, SJ Lim, DM Shin, DW Kim, ... Foods 10 (10), 2242, 2021 | 9 | 2021 |
| Effects of flutriafol fungicide on the lipid accumulation in human liver cells and rat liver HC Kwon, H Sohn, DH Kim, CH Jeong, DW Kim, SG Han Foods 10 (6), 1346, 2021 | 8 | 2021 |
| Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells CH Jeong, WN Cheng, HC Kwon, DH Kim, KH Seo, Y Choi, SG Han Journal of Functional Foods 78, 104371, 2021 | 8 | 2021 |
| Apoptosis-inducing effects of short-chain fatty acids-rich fermented pistachio milk in human colon carcinoma cells SJ Lim, HC Kwon, DM Shin, YJ Choi, SG Han, YJ Kim, SG Han Foods 12 (1), 189, 2023 | 7 | 2023 |
| Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters DM Shin, JH Yune, YJ Kim, SH Keum, HS Jung, HC Kwon, H Sohn, ... Animal bioscience 35 (6), 927, 2022 | 6 | 2022 |
